CSA Programs near Worcester, MA

Leicester

Shrewsbury

Oxford

Crown & Roots Farm is a vegetable and cut flower farm located in Oxford, MA. We grow diverse vegetables and fresh cut flowers for our community. We sell our product at farmers markets in the Worcester County area, wholesale to food hubs, and partner with chefs who are interested in bringing local produce into their restaurant kitchens.

Oxford

Oxford Farms is a 130-acre farm just outside Worcester, Massachusetts with a one-acre intensive vegetable operation, three greenhouses, a small cattle herd, sheep, meat chickens, and laying hens — growing ecologically and regeneratively year-round with a hoop house. Buy 15-week farm shares, shop the Saturday morning farm store, or order online for pickup or free home delivery along the 290 corridor.

LANCASTER

Uxbridge

Chockalog Farm in Uxbridge, Massachusetts practices regenerative agriculture, raising grass-fed and finished beef, organically fed pasture-raised chicken and pork, and eggs, plus organically grown no-till vegetables and flowers. The farm store on Chockalog Road (Wednesday and Saturday hours) also carries vegetable and flower CSAs, fresh bouquets, and neighboring producers' honey, maple syrup, candles, and art — know your food, know your farmer.

Harrisville

Barre

New Braintree

Barre

The Ideals Organic farming is broadly defined as a farming system that respects the balance of natural cycles and works as much as possible within those natural cycles. Practically for us at Many Hands it means that we use foliar nutritional applications, natural rock powders, vegetable meals, crop rotation, heavy mulches, wood chips, and corrugated cardboard, cover crops, and animals in rotation with vegetables and fruits. We extend the season on both ends with the use of unheated hoop houses.

Lunenburg

Jorge and Danielle Marzuca grow vegetables, flowers, microgreens, and mushrooms without pesticides or herbicides on about 1.5 acres in Lunenburg. Their CSA runs roughly 40 members from May through October, with produce delivered or ready for pickup at the Lunenburg Farmer's Market; microgreens are available year-round.

Lunenburg

Interested in our CSA farm share program email us, and we will send you our CSA farm brochure

woodstock

Bellingham

Hardwick

Kim Denney built Chestnut Farms into a pioneer meat CSA in Hardwick, raising grass-fed, hormone- and antibiotic-free beef, lamb, pork, and poultry. The six-month summer and winter shares mix everyday cuts like ground beef and sausage with steaks and chops, distributed on-farm the first Wednesday of each month.

Littleton

Theo's Market Gardens — formerly SpringDell Farm — carries on one family's 300-plus years of farming on Great Road in Littleton, Massachusetts. The farm stand is open daily with fresh food done right, and CSA offerings span winter and peak-season shares, a Grand Harvest investor membership, and Theo's Market Cash.

Pepperell

Sherborn

Hopestill Farm in Sherborn has been worked by descendants of Henry Leland since the town's founding in the mid-1600s, farmed organically for over three decades and USDA certified since 2010. The farm stand carries a huge variety of in-season produce, spring salad and summer CSA shares deliver the harvest, and cut-your-own certified organic white and blue spruce Christmas trees sell out nearly every November.

Sherborn

Silverwood Organic Farm in Sherborn is certified organic, locally grown, and community rooted — now partnering with Red Fire Farm to offer summer and fall CSA shares combining Silverwood's specialty crops with Red Fire's certified organic vegetables, picked up weekly at Silverwood's classic red barn. Add-on shares span cheese, eggs, fruit, mushrooms, and coffee (SNAP/EBT accepted), and the farm hosts Farmapalooza, a music festival with 11 bands and tractor rides.

Smithfield

Revive the Roots is a volunteer-run nonprofit farm on the historic Mowry Commons at 374 Farnum Pike in Smithfield. Volunteers tend permaculture-style community gardens, grow thousands of pounds of produce for local hunger relief, and run workshops and education programs on sustainable growing. The grounds draw several thousand visitors a year for events and hands-on learning. Reach them at (401) 305-0539 or through their website and newsletter.

Natick

The Natick Community Organic Farm is a nonprofit, certified-organic farm. We provide productive open space, farm products, and hands-on education for all ages, year-round. The Natick Community Organic Farm is about farming in the public eye. Visitors to the farm learn what food looks like before it gets processed, refined, or packaged. We demonstrate how to take good care of the land and the animals, and we’re excited to teach the next generation about stewardship, ecology, and personal responsi

Pepperell

Upswing Farm is a certified organic vegetable and flower farm in Pepperell, Massachusetts, farmed on leased land around MetroWest from 2016 until the farmers secured their own ground in 2021. The CSA share program is the backbone of the business — with on-site pickup, distributions in Holliston, Ashland, and Hopkinton, and a Wednesday–Thursday farm stand during the season.

Pepperell

The Herb Hill Micro-Dairy is a diversified family farm in Pepperell, Massachusetts, 43 miles northwest of Boston, now in its 17th year as a Massachusetts-licensed raw goat's milk producer — does hand-milked twice daily on organic pasture, no hormones or antibiotics. The regenerative, holistically managed farm also sells certified organic eggs, certified organic meat chickens, and a seven-month organic vegetable CSA.

Concord

Verrill Farm has farmed 200 scenic acres in historic Concord and Sudbury since 1918, nourishing body and soul with superb-flavored produce, a farmstand and bakery, homemade deli meals, and daily hot soups — SNAP/EBT welcome. Seasonal life revolves around PYO strawberries and flowers, the annual Blueberry Pancake Breakfast, Thursday night BBQ, farm-to-table dinners with live music, and a CSA for the freshest produce all season.

Natick

Stafford Springs

Connecticut Farm to Table Cooperative connects small CT growers with local buyers through a CSA model, with primary pickup at the co-op's Beffa Road location in Stafford Springs and additional pickup sites added depending on demand. Now in its second decade, the cooperative was built specifically to give small Connecticut farms a wider outlet for what they grow.

Lincoln

Union

Wrentham

About Us White Barn Farm is a small vegetable farm and farmstand in Wrentham, Massachusetts. The farmers are dedicated to using sustainable farming methods and believe in the importance of growing food for their community. They hope to inspire the locals to eat in season and take the extra moments to prepare wonderful meals for the people they love using ingredients grown with care. Christy started the farm in 2008 and was soon joined by Chris Kantlehner in 2009. They have been growing the farm

Dover

Carlisle

Clark Farm in Carlisle, Massachusetts is a Real Organic Project certified farm offering a convenient four-season CSA along with vegetables, berries, herbs, and pasture-raised meat and eggs — organic farming with year-round shares just northwest of Boston.