Dairy Farms & Creameries near Worcester, MA

Whitinsville

West End Creamery in Whitinsville combines an ice cream stand, mini golf course, and an Adventure Farm petting area under one roof, open daily from 10 a.m. The fall lineup adds a corn maze and harvest festival running mid-September through October. It reads more like a family entertainment stop than a working farm, though the Adventure Farm keeps animals on site year-round.

Upton

Town Line Dairy Farm raises its own beef, pork, lamb, and pasture-raised chicken and turkey on land that's been in the same family for generations, going back to original owners Edward and Stephie Kuczinski. The on-site store sells the farm's meat alongside free-range eggs and a rotating stock of local goods. A pizza truck sets up on the property some summer weekends. It's a working farm rebuild, not a polished agritourism stop, and that's part of its appeal.

Upton

Dudley

Walnut Lane Farm in Dudley raises what customers call the best grass-finished beef in central Massachusetts, along with pork, eggs, and raw milk, through responsible, transparent, regenerative practices. Visitors can tour the farm, meet the animals, and talk face to face with the people raising their food at the little farm store on Koebke Road.

Lunenburg

Barre

Carter & Stevens Family Farm in Barre, Massachusetts sells all-natural grass-fed beef — one cow per package, never a blend — from animals that lived their lives grazing pasture, with no dyes, preservatives, or hormones. More destination than farm, the property also pours raw milk ice cream and beer at the Stone Cow Brewery on-site, making it easy to stay all day.

Pepperell

The Herb Hill Micro-Dairy is a diversified family farm in Pepperell, Massachusetts, 43 miles northwest of Boston, now in its 17th year as a Massachusetts-licensed raw goat's milk producer — does hand-milked twice daily on organic pasture, no hormones or antibiotics. The regenerative, holistically managed farm also sells certified organic eggs, certified organic meat chickens, and a seven-month organic vegetable CSA.

Pepperell

Our family is unique, and so is our farm. Between Mary’s family and my own, our heritages have deep roots in the New England area. As such, we truly feel that we are living out a dream operating the family farm my Dad bought in 1959. My Dad raised horses for many years and then we added pigs, sheep and cattle. We recently renovated the horse barn to a micro-dairy where we now milk between 12 and 14 cows each day. Our Normande and Jersey cows graze on our farm during the summer. During winter we