Meat Farms & Ranches near Yakima, WA

Yakima

Yakima Grass-Fed Angus is a small, family-run grass and cattle ranch located in the Yakima Valley of Washington State. Delicious grass-fed beef begins with lush, healthy grass. Our land’s fertile topsoil and fresh Cascade water allow us to grow our own sweet grass and alfalfa. The cows eagerly graze on this grass, making the ranch a complete, vibrant ecosystem.

Wapato

Holy Cow Grass Fed Beef in Wapato, in Washington's Yakima Valley, raises Black Angus/Limousin/Kobe hybrid cattle on lush irrigated cropland grasses — certified by Grass Fed Only USA and Certified Humane, with no pesticides, antibiotics, hormones, or synthetic fertilizers ever. The farm runs a custom-delivery CSA reaching big cities across Washington, Oregon, California, Nevada, and Utah, with farm pickup including a personalized "moo mobile" tour.

Ellensburg

Windy N Ranch in Ellensburg, Washington raises grass-fed and finished Wagyu-Angus beef, lamb, and goat plus pastured Berkshire pork, Freedom Ranger chickens, turkeys, and eggs on certified organic Kittitas Valley pastures — with more species certified Animal Welfare Approved than any other ranch in the country. The closed herd breeds naturally on the ranch, feed is ground corn- and soy-free in their own hammer mill, and orders sell through Windy N Custom Butcher with ranch and Bellevue pickups.

Ellensburg

“We dreamed of a life surrounded by family, delicious food, and the scenic landscape of the Pacific Northwest. And we found it.” – LaDawna Whitaker Whitaker Grass-fed Beef is owned by Richard and Ladawna Whitaker, a married couple with 20 years of experience in the beef industry. Whitaker Grass-fed Beef headquarters is located in Ellensburg, WA. The steers are raised in wide-open pastureland and finished on lush, irrigated pastures. Richard and LaDawna’s mission is to raise quality grass-fed bee