De La Mesa Farms
About This Farm
Bryan and Natalie Mesa grow salad greens, microgreens, and heirloom vegetables on 2.5 no-till acres in Tacoma, with a Latin and subtropical bent: dried Oaxacan corn, smoky peppers, and yuzu. The couple farmed in Waimanalo, Hawaii before buying the Tacoma land at 11910 28th Ave E in 2020. Work happens by hand rather than by tractor, and they run hydroponic and aquaponic systems for microgreens and mushrooms. Planned value-added goods include salsas, ferments, and fresh masa.
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