23 Grant St, Buffalo, NY 14213
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A whole-animal butcher shop started by French-trained butcher Thomas Moriarty, who breaks down locally raised carcasses entirely by hand and makes fresh sausage, pâtés, and ready meals like pork rillettes and Sunday sauce. Moriarty Meats opened at 23 Grant Street on Buffalo's West Side in January 2018, then moved to a larger space on Elmwood Avenue, where it now runs as Moriarty Meats & Café. Local sourcing and minimal waste drive the operation.
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