8 O'clock Ranch

De Kalb Junction, NY

8 O'Clock Ranch in De Kalb Junction, New York ships 100% pasture-raised beef, pork, and chicken to New England and the nation — monthly shipping, free over $200, with custom-cut whole beef and pork reservations and meat CSA subscriptions that give ranchers stability and eaters full freezers. The on-farm retail store serves the Canton–Potsdam area with a weekly local delivery route.

Acobonac Farms

Acabonac Farms raises 100% grass-fed beef on the pastures of Long Island, New York — pasture-raised meat from a local farm, delivered to your door through its online store.

ARR FARM

Olean, NY

ARR FARM in Olean, New York is a 100% regenerative farm raising food the way nature intended — no pharmaceuticals, no petrochemicals, just animals thriving in a no-stress environment. The lineup spans 100% grass-fed beef and lamb plus beyond-organic pasture-raised pork, chicken, and turkey, with preorders online and even regenerative skincare in the mix.

Binksberry Hollow

Wilson, NY

Binksberry Hollow in Wilson, New York pairs a premier rustic wedding and event venue with a certified, inspected on-farm butcher shop, where the Binks family and local farm partners process grass-fed beef, pastured chicken, and heritage pork into dry-aged beef, signature sausage, and farm-fresh poultry. Chef's Table dinners, educational events, and butcher shop experiences round out life at The Hollow.

Birds Hollow Beef

Stanley, NY

Bird's Hollow Beef is a 140-acre family farm in the Finger Lakes town of Gorham, named for David Eldredge's grandparents who bought the land in 1918 after crossing from England on the Mauretania. David and Candice raise 100% natural grassfed beef and meadow veal — born and raised on their own pastures with no hormones, antibiotics, grain, or confinement.

Cairncrest Farm ~ Order online for home delivery, call for on farm pickup

NY 13491, NY

Cairncrest Farm is a small family farm in the rolling hills of central New York raising 100% grass-fed, grass-finished beef and lamb plus pastured pork, with certified organic pastured chicken from a single nearby farm of good friends — no aggregating, no anonymity. Orders placed by Monday ship Wednesday in recyclable insulated liners with dry ice, free over $200.

Chaseholm Farm

Pine Plains, NY

Chaseholm Farm in Pine Plains, New York is a third-generation family dairy where Sarah Chase and her brother Rory rotationally graze 100% grass-fed, organic cows — supporting soil microbes, plants, and people alike. The farm store sells raw milk, farmstead cheeses, grass-fed beef and veal, sauerkrauts, and heritage-breed pork, with the HolmGoods meat-and-dairy CSA delivering to ten Hudson Valley locations.

Creekside Meadows Farm

New Woodstock, NY

Creekside Meadows Farm is a veteran-owned family farm in Cazenovia, New York that has raised meat for decades in a caring, environmentally sound way — 100% grassfed start-to-finish beef and pasture/woodland-raised pork, sold in bulk wholes, halves, quarters, and boxes straight from the farm. The seasonal farmstand adds maple syrup, sweet corn, sunflowers, popcorn, jams, and farmstead soaps and tallow salves.

Devine Gardens LLC

Morrisville, NY

Devine Gardens is a 70-acre regenerative farm in Morrisville, New York where a small herd of Dexter heritage cows feeds the soil, the worms, and the people. The farm makes OMRI-listed, contaminant-free worm castings and compost — composted over 131°F in covered aerated bays and matured six months — alongside nutritious Dexter beef.

Eight Mile Creek Farm

Westerlo, NY

Eight Mile Creek Farm is a diversified, certified organic farm on 430 acres in Westerlo, in the Heldeberg Hilltowns of New York, founded in 2005 by former nutritionist Pam Schreiber to farm for disease prevention. The farm grows 50+ kinds of organic vegetables and raises grass-fed beef, lamb, heritage chicken, and cage-free eggs — rated #1 in the USA on the Cornucopia Institute scorecards for its chicken, beef, and eggs — with a year-round all-inclusive CSA and overnight shipping.

Fat Apple Farm (Farm Store)

Pine Plains, NY

Fat Apple Farm is a sustainable, ethical livestock farm on 400+ acres in Pine Plains, in New York's Hudson Valley, raising grass-fed beef and lamb, pastured pork, eggs, ducks, chickens, and turkeys with dignity for the animals and holistic restoration of the land. Order for frozen farm-store pickup on Hall Hill Road or flat-rate FedEx delivery across the Northeast, with whole and half hogs by arrangement and on-farm dinners in season.

Ghost Light Farm

Cambridge, NY

Ghost Light Farm in Cambridge, New York raises pasture-raised Angus beef on a family farm recognized as a NY Beef Farm of Excellence, New York Grown & Certified, and Beef Quality Assurance certified. Honoring the whole animal, the family also crafts small-batch tallow skincare balm from its own rendered tallow, sold online and at local farmers markets.

Grazin' Acres Farm

Salem, NY

Grazin' Acres Farm in Salem, in the rolling hillsides of Washington County, New York, has produced all-natural beef, pork, lamb, chicken, and fresh vegetables since 2010 — heritage pigs and chickens on pasture and non-GMO grain, USDA-approved grass-fed and finished Angus beef, and free-ranged lamb. Products and CSA shares sell online and at several weekly farmers markets across upstate New York.

Heather Ridge Farm

Preston Hollow, NY

Heather Ridge Farm in Preston Hollow, New York raises beef, lamb, goat, chicken, and turkeys in small groups on pasture without antibiotics or hormones — plus llamas, a donkey, and bees. The Saturday farm store and Bee's Knees Café serve prepared foods and a soup-kitchen lunch, with raw honey, beeswax candles, wool socks, lambskins, and root beer syrup filling the shelves; farm-stay cottages let guests linger.

Hyder Creek Farm

Richfield Springs, NY

Hyder Creek Farm is a small third-generation family farm in Richfield Springs, New York, raising grass-fed beef and pasture-raised chicken and turkey with sustainable practices and adaptive grazing for healthy soil, healthy animals, and healthy food. Square hay bales and online ordering round out the operation — with local fans raving about everything from the sirloin to the all-beef hot dogs.

Kezialain Farm

Westtown, NY

One of New York State's oldest family farms, Kezialain Farm has worked the same land between the Hudson and Delaware Rivers since before the nation's founding — over 240 years and counting. Nine generations later, the Westtown farm raises cattle for beef that is both USDA certified organic and 100% grass-fed, with no grain, ever.

KeziaLain Farm

Westtown, NY

KeziaLain Bicentennial Farm, between the Hudson and Delaware Rivers in Westtown, New York, has been in the same family for over 240 years — one of the oldest family farms in New York State, now in its ninth generation. The farm sells certified organic, 100% grass-fed beef: no grain ever, humane treatment, and soil and water conservation required under its USDA organic certification.

Kingbird Farm

Berkshire, NY

Kingbird Farm is a small family farm in Berkshire, New York, owned and operated by Michael, Karma, and Rosemary Glos for over 25 years — certified organic by NOFA-NY and Animal Welfare Approved for its humane cattle and poultry care. Everything sells within 30 miles: at the always-open self-serve farm store (cash and checks) and Saturday stall #64 at the Ithaca Farmers Market, from eggs and beef to garlic, shallots, houseplants, and certified organic feed.

Laughing Earth

Cropseyville, NY

Laughing Earth is a diverse family farm in Cropseyville, New York using organic, sustainable, and regenerative methods to raise pasture-raised meat and eggs alongside organic vegetables and flowers. Its year-round farmshare CSA keeps member families in produce through every season, with grass-fed beef, organic chicken and eggs, and organically raised pork.

Mack Brook Farm LLC

Argyle, NY

At Mack Brook Farm in Argyle, New York, Kevin Jablonski and Karen Christensen raise Angus cattle on 300 acres of quiet upstate pasture — grass and hay only, with both Animal Welfare Approved and American Grassfed certifications and 100% traceability from birth. Buy individual cuts at the on-farm store or discounted sides to order, or find the beef at local co-ops and natural food stores.

Melody Springs Farm

Sharon Springs, NY

Melody Springs Farm covers 125 acres of hay fields, pastures, and woods on an escarpment overlooking the Mohawk Valley outside Sharon Springs, New York — a former dairy farm lovingly rescued from scrubland as a contribution to central New York's agricultural heritage. The farm sells grass-fed beef in wholes, halves, and split sides at wholesale prices, plus summer-raised meat chickens by early-spring order.

Murray's Chicken

Murray's Chicken is a family-owned poultry company processing in New York's Sullivan County Catskills — 100% vegetarian-fed, Certified Humane, non-GMO, antibiotic-free chicken grown by a select group of multi-generational family farms in the rolling hills of southeastern Pennsylvania. The partnership model lets small farmers focus solely on quality while strengthening local economies.

Otter Creek Farm

Johnsonville, NY

Otter Creek Farm in Johnsonville, New York sells meat shares — customers own a percentage of the live animal, invest in the farm pre-season, and collect their 100% grass-fed beef, pastured pork, or pastured chicken at bulk prices after on-farm slaughter and local custom butchering. The farm is Certified Animal Welfare Approved and Certified Grassfed by A Greener World, hosts an annual Shareholder Appreciation Burger Night, and runs the Graceful Acres farmstay.

Reber Rock Farm

Essex, NY

Reber Rock Farm is a cooperative family farm in Essex, in New York's Adirondacks, feeding its community since 2013 with certified organic pastured pork and chicken, grass-fed beef and lamb, and maple syrup — processed on-farm and 100% satisfaction guaranteed. Shop the 24/7 self-serve farm store, the Keene Valley and Saranac Lake farmers markets, or get free home delivery across the Northeast on orders over $200.

Red House Ranch LLC

Van Etten, NY

Red House Ranch in Van Etten, New York produces wholesome, deeply nutritious food — 100% grass-fed and finished beef and lamb, pasture-raised pork, chicken, turkey, and eggs, moved daily to fresh grass with no antibiotics, hormones, or GMOs. Founders Dave and Ike credit pasture-raised animal proteins with reversing their own chronic symptoms; orders ship Northeast-wide (free over $199), with homegrown garlic, maple syrup, and raw pet food too — and you can even camp at the farm.

Slingerland Family Farm

Slingerland Family Farm is a pasture-based farm in Westerlo, Albany County, New York, established in 2013 with a mission of sensible, sustainable agriculture — 100% grass-fed animals free of antibiotics, GMOs, and hormones, on chemical-free pastures managed holistically with no-till practices.

The Ortensi Farm & Equsterian Center

Richfield Springs, NY

The Ortensi Farm in Richfield Springs, New York is a certified organic family farm — NOFA-NY certified since 2006 — producing organic grass-fed beef and poultry. The farm also provides natural retirement horse boarding for horses, mares, and foals, and sells quality certified organic feed and bedding.

Urbanowicz Acres

Angola, NY

Urbanowicz Acres breathes new life into an old family dairy farm in Angola, New York that sat empty for over 40 years — starting with 30 laying hens and growing to 300+, plus Cornish-cross meat chickens, Muscovy ducks, and Thanksgiving turkeys, all hormone- and antibiotic-free and hand-processed. The farm stand sells eggs, cheese, farm-raised beef and pork, smoked foods, homemade jams, honey, and even grills and smokers, with peacocks and goats to entertain the kids.

Wrong Direction Farm

Canajoharie, NY

Wrong Direction Farm in Canajoharie, New York raises certified organic, pasture-raised chicken and turkey along with grass-fed beef in the Mohawk Valley, delivering farm-direct across the Northeast.

Zilnicki Farms

Riverhead, NY

Zilnicki Farms is a fourth-generation family farm in Riverhead, on Long Island's North Fork, famous for Long Island potatoes and now for "No B.S. Beef" — 100% grass-fed and finished with zero hormones, antibiotics, or chemicals, sold as bundles, halves, and wholes (free chest freezer included with half and whole cows). Its CSA partners with 20+ Long Island farmers to deliver fully customized boxes of the island's freshest products.