23200 NW Reeder Rd., Portland, OR
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Raises pasture-raised beef on Sauvie Island, between the Columbia and Willamette Rivers about 15 minutes from downtown Portland, and also grows corn, pumpkins, wheat, and grass seed. Beef sells as whole, half, and quarter shares, custom-cut through The Meating Place butcher in Hillsboro. The multi-generational family farm also bales premium horse hay. It's a working production farm, not a u-pick stop.
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