Farms Near Portland, OR

Portland

Raises 100% purebred Black Angus cattle on 6,300 acres near Kimberly, in eastern Oregon's John Day River country of Grant County. Family-owned and operated since 2006, the ranch sells weaned steers, heifers, and cull cows. The Portland-area listing reflects a business office; the working ranch sits far to the east. Reach the ranch at 541-620-3671.

Portland

Portland

Ecotrust's food-economy campus at 831 SE Salmon Street in Portland's Central Eastside, spanning two buildings used for food distribution, warehousing, and events. It rents space to regional food businesses and hosts gatherings in bookable venues. The nonprofit Ecotrust runs it as part of its work supporting Northwest farms and food makers.

Portland

Portland

We are a Community Supported Fishery (CSF) that proudly delivers high quality, wild-caught and sustainably harvested Alaskan seafood to consumers in select markets in the U.S. Reserve a share from us and your next meal is direct from the boat to your table.

Portland

Nicky USA is the premier wholesale butcher & purveyor of high quality meats & specialty game in the Northwest. This year we are celebrating our 33rd year in business. Founder Geoff Latham, a graduate of Oregon State University's Agricultural Business Management School, founded the business in 1990 and started out by selling rabbits from the back of his Ford Escort hatchback to a few eager chefs. Some of our earliest supporters included Philippe Boulot, Cathy Whims, Vitaly Paley and Greg Higgins,

Portland

Portland

Portland

The Woodlawn Holiday Market pops up at 704 NE Dekum Street in the Woodlawn neighborhood of Northeast Portland, timed to the winter holidays. Vendors lean toward crafts, gifts, and prepared foods, with cold-season produce from local growers alongside. It gives the Woodlawn business district a seasonal shopping event built around nearby makers and farms.

Portland

The Cully Farmers Market meets Thursdays from 4pm to 8pm, May through September, at NE 42nd Avenue and NE Alberta Street in Portland's Cully neighborhood. The evening schedule fits an after-work crowd. Follow the market on Instagram or Facebook for the seasonal vendor lineup.

Portland

Portland

Portland

Held at 3508 S Moody Avenue in Portland's South Waterfront district, this winter market runs through the colder months when most outdoor markets pause. Growers bring storage vegetables, greens, mushrooms, eggs, meat, and baked goods to the riverside high-rise neighborhood along the Willamette. It keeps year-round access to Oregon farms for close-in Portland.

Portland

Portland

Portland

Portland

The American College of Healthcare Sciences, an accredited holistic-health school on SW Hood Avenue in Portland's South Waterfront, hosts a seasonal lavender u-pick at its campus. Visitors cut their own lavender from the school's plantings during the summer bloom. The college teaches aromatherapy and herbal studies, so the harvest ties directly to its coursework. Check the ACHS website for the current u-pick date, which is announced each summer.

Portland

Portland

Portland

Fazio Farm is listed at an address on NE 13th Avenue in northeast Portland, in the Woodlawn and Alberta area. The agritourism tag comes with no website or product details, and the urban location suggests an office or home base rather than open fields. What's offered to visitors isn't documented online. Contact the operator directly to confirm what Fazio Farm sells and where.

Portland

Since 1959, when Jack Gartner opened his small Portland meat market, Gartner's has run on one plan: make people happy and they'll keep coming back. The case is stocked with fresh-cut steaks, chops, ribs, roasts, handcrafted sausages, ham, and bacon — skilled hands, not machines — with curbside pickup, delivery, custom cutting, and game processing carrying the family tradition into its seventh decade.

Portland

Gartner's Country Meat Market has been a Portland tradition since Jack Gartner opened his small meat market in 1959 with a simple plan: make people happy and they'll keep coming back. The family-run shop hand-cuts fresh steaks, chops, ribs, and roasts, crafts its own sausages, ham, and bacon, and still offers custom cutting and game processing — happiness by the pound, nearly 65 years on.

Birkeland Farm began in 2014 as a collaboration between sisters Lynne and Lisa on a 70-acre cattle ranch in Beavercreek, Oregon, named for their Norwegian grandmother Josephine Louise Birkeland Moen. The farm provides naturally raised, grass-fed pastured beef, shares, subscriptions, bones, broth, and eggs — with free local delivery over $200, Sundays at the Milwaukie Farmers Market, and year-round stock at Bread & Roses Market in Portland.

Portland

Portland

The Kenton market runs along N Denver Avenue in the historic Kenton district of north Portland, near the neighborhood's landmark Paul Bunyan statue. It's a small neighborhood market; current days and season aren't posted online, so confirm before visiting.

Portland

Woodstock Farmers Market sets up at 4600 SE Woodstock Boulevard in Southeast Portland's Woodstock neighborhood, near Reed College. Growers and makers bring produce, eggs, flowers, baked goods, and prepared food to this residential district. The market gives the neighborhood a weekly source for Willamette Valley produce through the growing season.

Portland

Portland

Portland

Portland

Portland

Village Gardens Farmers' Market grows out of a community food project in the St. Johns area of North Portland, at 4632 N Trenton Street near the New Columbia community. Neighbors grow much of the produce sold here, and the market focuses on affordable fresh food for the surrounding blocks. It reads more like a garden-to-table effort than a typical vendor lineup.

Portland

Portland

This seasonal market sets up at Jantzen Beach Center on Hayden Island, the strip of north Portland that sits in the Columbia River between Oregon and Washington. Shoppers browse local produce and vendor stalls a short walk from the waterfront. Days and the vendor lineup aren't posted online, so hours are best confirmed with the shopping center before a visit.

Running Sundays from 9:30 a.m. to 2 p.m., May through October, this downtown Milwaukie market has drawn shoppers to SE Main Street since 1999. More than 80 vendors sell produce, local meat and cheese, bakery items, cut flowers, plants, and prepared food. It ranks among the larger Sunday markets in the Portland area.

Vancouver

The Vancouver Farmers Market Association (VFM) strengthens healthy communities by supporting local small businesses, improving food access, and creating community gathering spaces in Vancouver, WA. Since 1990, VFM has supported over 270 businesses, welcomed 500,000+ shoppers annually, and generated $27M+ in local impact. Beyond weekly markets, VFM offers food access, small business development, and youth education programs.

Vancouver

One of Washington's largest farmers markets, drawing up to 250 vendors to Esther Short Park at 605 Esther Street in downtown Vancouver, where it has run since 1990. Open weekends from spring through fall, with Saturday and Sunday hours, plus a smaller Saturday winter market. Stalls mix farm-direct produce, nursery stock, high-end crafts, food, and art.

Portland

A community market at 2315 Main Street in Vancouver's Uptown Village area. Vendors sell locally grown produce and made-in-Washington goods during the warmer months. Dates and hours vary by season.

Portland

Portland

The Parkrose market sets up on NE Shaver Street in the Parkrose neighborhood of far northeast Portland, a diverse, historically working-class part of the city. It's a neighborhood-scale market; current days and season aren't posted online, so confirm before visiting.

Portland

Lake Oswego

This market fills Millennium Plaza Park at First Street in downtown Lake Oswego, the lakeside suburb south of Portland, drawing Willamette Valley farms and food vendors through the warm season. Check the current day and dates before heading over.

Lake Oswego

Raw Oregon Honey sells unfiltered, unpasteurized honey produced by bees in Oregon. Raw honey keeps its natural pollen and enzymes because it skips heat processing. The producer's exact location and where to buy aren't documented online, so confirm directly.

Portland

Cornell Farm has been Portland's nursery, garden center, and cafe on SW Barnes Road since 1987, a few minutes from downtown and near Washington Park. The plant selection runs from Japanese maples and evergreens to houseplants and pollinator-friendly varieties, and the on-site cafe serves farm-to-table brunch and espresso. They also host classes and workshops. Open daily, with the espresso bar running 8am to 6pm.

Portland

Justy's Produce and Flowers sells home-grown, chemical-free fruits and vegetables from its stand on SE Lake Road in the Milwaukie area south of Portland. Beyond its own produce, the stand carries hormone-free milk, cheese, butter, eggs, jams and jellies, dried fruit, and ice cream, plus cut flowers. Stock follows the season, with the fullest selection through summer and early fall. Check the farm's Facebook page for current hours.

Milwaukie

Portland

Vancouver

Portland

Bonny Slope Blueberries takes its name from the Bonny Slope neighborhood in Portland's northwest hills, near the Washington County line. The farm grows blueberries, which ripen across the metro area from July into late summer. Beyond the NW South Road address, no website or social page surfaced, so picking hours and whether fruit is u-pick or pre-picked aren't confirmed. Check locally before heading out.

Clackamas

Hartnell Farms is an agritourism farm on SE Jannsen Road in Clackamas, in the farm pockets southeast of Portland.

Vancouver

The Powerlines U-Pick refers to a picking spot near 130th Avenue and NE 18th Street in east Vancouver, Washington. The name comes from the utility right-of-way it runs along; open corridors like this often fill with summer berries. Little formal information exists online, so treat it as an informal, seasonal u-pick.

Vancouver

Wines Northwest was an online guide to Pacific Northwest wineries and wine-touring routes, listed here at a Vancouver, Washington mailing address. The original web domain no longer hosts the wine guide, so current contact details can't be verified. It functioned as a directory, not a working vineyard.

Beaverton

Basics Market is a locally owned Oregon grocery with a purpose: nurturing strong, healthy communities through food. The market pairs a simplified selection of fresh ingredients from partner farms with healthful recipes and a nutrition-first philosophy.

Portland

U-pick blueberries on SE Barbara Welch Lane in outer southeast Portland, near the Pleasant Valley area at the Multnomah-Clackamas line. City-edge berry patches like this ripen from roughly July into September for Oregon blueberries. As a small u-pick, hours track ripeness rather than a set schedule, so call ahead to check the rows are open.

Portland

Tigard

Tigard Area Farmers' Market runs Sundays from 9 a.m. to 1:30 p.m., May through October, at Universal Plaza on Burnham Street in downtown Tigard. Vendors sell produce, plants, and flowers, with food trucks, seating, and live music on site, and dogs are welcome. It draws farms from the surrounding Tualatin Valley in southern Washington County.

Tigard

Cascade Organic supplies restaurants, grocers, and foodservice buyers across Portland, Salem, and Vancouver with organic produce, wild-foraged Pacific Northwest mushrooms — morel, oyster, chanterelle — sustainable seafood, and humanely raised meats. Portland-area households can join in through subscription boxes and retail home delivery, from wild huckleberries and fiddleheads to raw honey and Oregon hazelnuts.

Portland

A blueberry grower on NW Thompson Road in Portland's Cedar Mill and Bethany area, west of the city center. The name and setting point to summer u-pick or field sales, the standard for small blueberry patches here. No website or verified contact details were found online.