About This Farm

Raider Red Meats exists to provide hands-on, real world experiences for students and to support scholarships for students in the College of Agricultural Sciences and Natural Resources. This is accomplished by providing the highest-quality, best tasting, aged beef, lamb and pork. Meat Science and Muscle Biology instruction began at Texas Tech in 1933, eight years after the university opened. The first laboratory was a modified Army barrack with minimal equipment. In 1961, a modern, federally insp