About This Farm

OUR SOURDOUGH IS BUILT DIFFERENT Rye Goods is an organic sourdough bakery and deli living in each season. Using ingredients as indicators of time to let us know where we are at in the year. We work with small farm west coast heritage grains to make our sourdough breads and pastry, highlighting the importance of local fruits and vegetables. The name Rye Goods comes from our 18 year old all rye sourdough culture, the backbone of our doughs. Nicknamed — Wynona Ryeder, we just wouldn’t have a bakery