About This Farm

Once upon a time, an artist and a horticulturalist fell in love and started making cheese in the place with the most caves on the continent. Since 2010 Nathan and Padgett Arnold have used time-tested methods to conjure the terroir of the Sequatchie Valley, collaborating with cute cows and the living landscape to make cheeses worth sharing. On their journey of discovery, they’ve developed expressive cheese styles inspired by the Sequatchie Valley and the Cumberland Plateau. It all started with a