About This Farm

We take the term Farm to Fork seriously! SRF meat is part of a short, healthy food chain. Other farms add stress to their animals as they transport them long distances for processing. The processors are then relied upon from all the steps there on out. Likewise, 80% of meat labeled Grass-Fed and sold in US chain grocery stores is actually born, raised, harvested, and partially butchered in countries outside the US. Once imported, the meat is further cut and then packaged, and due to complex and