The Rooting Pig - A Charcuterie Bar at Broad Arrow Farm
About This Farm
The Rooting Pig is a charcuterie bar, butcher shop, and Maine specialty food market operating out of Broad Arrow Farm in Bristol on the Pemaquid Peninsula. Since opening in June 2022, it has served dry-cured meats, Maine artisan cheeses, and bistro-style small plates with both vegetarian and meat options, paired with Maine craft beer and wine. Recent listings note the space is closed for barn renovations — call 207-563-6576 or check broadarrowfarm.com before visiting.
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