Dairy Farms & Creameries in Maryland

Broom's Bloom Dairy

Bel Air, MD

Broom's Bloom Dairy sits on a Bel Air, Maryland farm dating to the early 1700s, now supporting the ninth generation of the Dallam family, who began milking 65 cows in 1997. The farm store dips old-fashioned ice cream made on-site (over 100 flavors created), sells its own milk, artisan cheddar, and country pork sausage, and stocks Harford County lamb, beef, poultry, free-range eggs, local honey, and seasonal produce, with a café serving homemade lunches.

Prigel Family Creamery

Glen Arm, MD

On Long Green Road in Glen Arm, Prigel Family Creamery is more than ice cream: the family's grass-fed dairy sells its own milk, artisan cheese, grass-fed beef, and pastured pork alongside dozens of ice cream flavors, open seven days a week. Through its Wonderfarm partnership, customers can donate gallons of milk to fill the local food pantry.

Prigel Family Creamery Belvedere

Baltimore, MD

Prigel Family Creamery is a grass-fed dairy in Glen Arm, Maryland known for creamy farm-made ice cream — plus milk, cheese, grass-fed beef, and pasture-raised pork from the farm store. Its non-homogenized Cream Line Milk lets the cream rise to the top the old-fashioned way, and the creamery hosts field trips, farm-based learning, and custom cheese plates and ice cream bars for events.

South Mountain Creamery

Middletown, MD

South Mountain Creamery in Middletown, Maryland is a family-owned farm, creamery, home delivery service, and wholesaler in one — bottling non-GMO, grass-fed milk in glass just hours after the cows are milked, using gentle low-temperature pasteurization. For over 25 years its delivery trucks have brought the whole farmers market to regional doorsteps with products from 90+ local farms, while visitors tour the farm, feed baby calves, and grab ice cream at the farm store.

Wildheart Farm

Wildheart Farm sits on 20 acres in Maryland's Pleasant Valley, nestled between two mountains where the Shenandoah meets the Potomac and the Appalachian Trail wanders past. Regenerative farmer and clinical herbalist Heather crafts farmstead foods and botanical goods with reverence for land and season — an apothecary, sourdough bakery, cheese, and ferments all from the farm kitchen.