Meat Farms & Ranches near Acushnet, MA

Dartmouth

Copicut Farms in Dartmouth, Massachusetts specializes in pasture-raised poultry, pork, and eggs — animals raised outdoors on chemical-free pastures where they forage grass, legumes, and insects for meats with more omega-3s and less saturated fat. Everything sells within 75 miles of where it's raised, processed, and packaged, through farmers markets, online home delivery, and rotating farm box subscriptions.

Dartmouth

At Copicut Farms on Copicut Road in Dartmouth, every animal is raised outdoors on chemical-free pasture — poultry, pigs, and laying hens foraging grass, legumes, and insects for more nutritious meat and eggs. The farm deliberately sells only within 75 miles of where its animals are raised and processed, through neighborhood farmers markets, a la carte home delivery, and rotating subscription boxes packaged to stay safe for eight hours at the door.

Westport

Weatherlow Farms, founded in 2014 in the seaside town of Westport, Massachusetts, raises grass-fed beef, lamb, and pork, pastured poultry, and eggs with regenerative practices, alongside a curated selection of specialty flowers for weddings and events. The boutique farm store (Thursday–Sunday) carries chef-prepared foods, and the farm hosts dinners, workshops, weddings, and private parties year-round.

Tiverton

Gray Rock Farm raises 100% grass-fed beef on pastures in Tiverton, Rhode Island as part of the Gray Rock Beef Farm operation — Angus and Red Devon steers rotated on pasture and homegrown haylage, with no hormones or antibiotics. The clean, full flavor comes with 60% more omega-3s than conventional beef, sold by cut sheet order.

Kingston

Pembroke

Our Story We started The Farmhouse Meats to provide healthy natural meats from New England farmers direct to consumers. We have always cared about animals, the land, and wanted to know where our food comes from. Our cows are with our partner who is a 3rd generation black angus beef farmer. He cares about his cows, the processing, and how the final product ends up on your table. It expanded from there. We now work with great farmers around New England that have the same values for animal care & p

Pembroke

We started The Farmhouse Meats to provide healthy natural meats from New England farmers direct to consumers. We have always cared about animals, the land, and wanted to know where our food comes from. Our cows are with our partner who is a 3rd generation black angus beef farmer. He cares about his cows, the processing, and how the final product ends up on your table. It expanded from there. We now work with great farmers around New England that have the same values for animal care & processing

Rehoboth

Homestead Farm in Rehoboth, run by Skip and Tish Vadnais, raises a remarkable range of animals with room to roam: Scottish Highland beef, pork, lamb, goat, rabbit, chicken, duck, turkey, and quail, plus eggs from four different birds. The weekend farm market adds fresh herbs, infused oils and vinegars, jams, pickled products, seasonal produce, fresh-baked bread, fresh pasta, and hay.

Rehoboth

Dufort Farms in Rehoboth, Massachusetts, established in 1990 on 32 acres dating to about 1865, raises USDA grass-fed beef start-to-finish from its own cow/calf operation plus outdoor-foraged pork — all 100% free of hormones and antibiotics. The year-round farm store sells individual cuts, local honey, and homemade jams and jellies from the farm's berries, and July through September brings pick-your-own from a field of 1,000 blueberry bushes.