Meat Farms & Ranches near Amarillo, TX

Null Ridge Premium Beef comes off a fifth-generation family ranch in eastern New Mexico, run by rancher Kristen Null. Calves nurse on grass for their first seven to eight months and never get antibiotics, growth implants, or feed additives. The beef — dry-aged American Wagyu, grain-finished Angus, and grass-fed cuts — hangs at least 21 days before butchery. She sells direct to consumers and to Amarillo restaurants across the state line.

Canyon

JC Acre is a family-run farm in Canyon, Texas built on regenerative practices that restore soil health, conserve water, and support Panhandle ecosystems. Rotational grazing and humane care yield prairie-raised eggs, chicken, and pork, alongside pet chews and handcrafted leather goods that strengthen a resilient local food economy.

Reedy Prime Beef sells grass-fed, grain-finished beef direct to buyers, dry-aged 21 days and USDA inspected, raised without added hormones or antibiotics. The operation launched in 2019 and moves cuts and bulk boxes through an online shop, from ground beef and steaks to whole and half orders. Ordering and weekly product updates run through the website and social pages rather than a storefront.

LX Cattle Co. raises 100% pasture-raised Angus beef locally in Amarillo, Texas with no antibiotics and no hormones — beef done local, done right. Supplies are limited by design, sold as ground beef, quarters, halves, and wholes with customizable cut packages for each order.