Bend

Central Oregon Locavore is Bend's only indoor farmers market — a nonprofit grocery built around Central Oregon farmers, open every day and stocked with meat, eggs, produce, cheese, and pantry goods from the people who actually grow and raise it. Sixty-five cents of every dollar goes directly back to local farmers and producers, keeping local food alive for future generations; everyone is welcome, no membership required.

Bend

The farm is located on leased land in Bend, Oregon, just on the North end of town. The farm was started from a blank slate in 2018. The ground was converted from pasture into a permanent raised bed system. The initial conversion of the land utilized tillage, however a minimum tillage approach has been taken to improve the soil and plant health. We do not use any synthetic fertilizers or pesticides and adhere to above organic standards. Due to the small scale, all of the work is done by hand. We

Bend

Boundless Farmstead is a 20-acre farm in the Badlands of Central Oregon growing organic, sustainable produce and poultry — born not from heritage but from an unbounded desire to tend the earth and leave the world better. Find their vegetables at the Wednesday Bend Farmers Market, Central Oregon Locavore, local restaurants from Ariana to El Sancho, and weekly CSA boxes spring through fall.

Bend

Dedicated to the earth, community, and growing the best damn food they can, the farmers of Boundless Farmstead work 20 acres in Central Oregon's Badlands near Bend with organic, sustainable practices. Their produce and poultry reach the community through the Downtown Bend Farmers Market at Mirror Pond Plaza, the year-round Central Oregon Locavore market, restaurants across Bend and Sisters, and a spring-through-fall CSA.

Bend

Our small, market farm grows a diversified range of organically-grown food in Bend, Oregon on 1.65 acres of cultivated land. Without tilling the ground and depending on a tractor to plant our vegetables we utilize methods that focus on reducing emissions, building healthy soil structures and providing nutritious and delicious organic foods. We use cover crops and tarping for weed control and soil building without the use of chemical pesticides or herbicides and instead, using organic fertilizers

Bend

Broadus Bees are beekeepers in Bend, Oregon crafting 100% natural raw honey — Bend Wildflower, Raw White Clover whipped honey, lavender, and infused ginger — plus bee pollen and honey soap that works wonders on eczema-prone skin. Sustainable methods and a mission to grow the endangered honeybee population drive the hive, with jars stocked throughout Central Oregon.

Bend

Bend

Bend

Bend

Women/Native owned Sakari Farms is located in Tumalo, just West of Bend, the heart of Central Oregon. Our farm also houses a unique PNW Tribal Seed Bank dedicated to our regional and national Tribal Members only. Sakari Farms is unique in that we grow Native American First Foods, offer on-farm Technical Assistance through our on-farm classes, and implement research based tribal seed production, contract and wholesale growing. Our current growing creations consist of specialty tribal peppers, tom

Bend

Redmond

Redmond

Redmond

Larkin Valley Ranch sits in a high-desert valley outside Redmond, Oregon, where Jeff and Julie Larkin carry on a ranch started by Jeff's grandfather in 1946 — all-natural, grass-fed and grass-finished Angus beef and Dorset/Romney lamb with no antibiotics, steroids, or growth hormones. Buy quarters, halves, wholes, or individual packages year-round, with free Wednesday home delivery over $75 and the Ranch Market at the Old Reindeer Ranch open three days a week.

Country Natural Beef is the largest ranching cooperative in the western US — 100 family ranches across 9 states and 6.5 million acres, united since 1986 by one philosophy: leave the land better than you found it. Its Grazewell program delivers climate-smart, regeneratively raised beef backed by science, sold through retailers and markets across the country.

Redmond

Sisters

Our soil fertility is built with our composted horse manure. We also employ our chickens and an army of worms who supply castings for worm tea that we inject into our irrigation system. We foster an intricate ecosystem with companion planting, nutrient cycles, flowers, bees, riparian areas, crop rotation, and undisturbed native desert. We pride ourselves on looping our nutrients and resources into our community and back to our land. All of the crops we grow are distributed within 50 miles of the

Sisters

Terrebonne

Terrebonne

My husband is a 3rd generation farmer. But me? Just a city girl from Florida. We both started our careers in public accounting. Let’s just say it wasn’t singing to my soul. Health and nutrition are my true passions. ​ About 18 years ago, I attended a holistic moms group presentation that changed my life. I heard a young dad’s story about how farm fresh foods had saved him (from debilitating colitis). This dad presented the research of Weston A. Price (Weston A. Price Foundation). I was hooked. ​

Terrebonne

At Sungrounded Farm, we farm on a scale that makes sense for people, not machines. This means: We crop about 1.5 acres of ground. 1.4 of those acres are managed only with a walk behind tractor and hand tools, meaning we can grow a huge quantity of food proportional to this space. We till as little as possible in order to leave the soil biology intact and not invert the soil profile. We use appropriate technology to grow a lot of food in a small space— we care for our soil and plant in permanent

Powell Butte

Prineville