Boundless Farmstead

Bend, OR

Dedicated to the earth, community, and growing the best damn food they can, the farmers of Boundless Farmstead work 20 acres in Central Oregon's Badlands near Bend with organic, sustainable practices. Their produce and poultry reach the community through the Downtown Bend Farmers Market at Mirror Pond Plaza, the year-round Central Oregon Locavore market, restaurants across Bend and Sisters, and a spring-through-fall CSA.

Boundless Farmstead

Bend, OR

Boundless Farmstead is a 20-acre farm in the Badlands of Central Oregon growing organic, sustainable produce and poultry — born not from heritage but from an unbounded desire to tend the earth and leave the world better. Find their vegetables at the Wednesday Bend Farmers Market, Central Oregon Locavore, local restaurants from Ariana to El Sancho, and weekly CSA boxes spring through fall.

Cascade Organic

Tigard, OR

Cascade Organic supplies restaurants, grocers, and foodservice buyers across Portland, Salem, and Vancouver with organic produce, wild-foraged Pacific Northwest mushrooms — morel, oyster, chanterelle — sustainable seafood, and humanely raised meats. Portland-area households can join in through subscription boxes and retail home delivery, from wild huckleberries and fiddleheads to raw honey and Oregon hazelnuts.

Central Coast Food Web

Central Coast Food Web runs the Farm and Fish Market, a year-round online marketplace for food produced in Lincoln County, Oregon — local farmers and fishers working together to meet demand for sustainable food. Orders pack for twice-monthly pickup at the Samaritan Center for Health Education in Newport, with delivery requests accommodated for mobility-impaired customers.

Champoeg Farm est. 1856

St Paul, OR

Champoeg Farm, established 1856 in St. Paul, Oregon — 30 minutes south of Portland — raises pasture-raised turkeys, chickens, geese, and ducks with ample space, fresh air, and open pastures, always antibiotic free, with 16 years of pasture poultry experience and on-farm processing from chick to finish. Order online for farm pickup or weekly Portland-area pickups, with fresh Thanksgiving turkey reservations, eggs, berries, and pasture-raised pet food rounding out the offer.

Farm Stand in the Gorge

Hood River, OR

Farm Stand in the Gorge brings farm-to-table to Hood River, Oregon — a cafe and grocery where all the eggs, veggies, chicken, beef, grains, and dairy are organic or grass-fed, everything is made from scratch, and daily options cover paleo, vegan, and gluten-free. The grocery adds organic produce, Friday-fresh wild-caught seafood, kombucha on tap, and a deep bench of Northwest craft beer, cider, and wine.

Flying Coyote Farm

Sandy, OR

On the unceded territory of the Clackamas band of the Upper Chinook Tribe in Sandy, Oregon, Flying Coyote Farm grows Certified Organic vegetables and herbs with a focus on flavor, unique heirloom varieties, and pasture-raised meat. Thirty miles from Portland, the farm feeds its community through a CSA, farmers markets, and local restaurant partnerships — an invitation to eat at their table and taste the difference.

Flying Coyote Farm

Sandy, OR

Flying Coyote Farm is a Certified Organic farm in Sandy, Oregon, 30 miles from Portland on the unceded territory of the Clackamas band of the Upper Chinook Tribe. Passionate about flavor and unique heirloom varieties, the farm distributes vegetables, herbs, and pasture-raised meat through its CSA program, farmers markets, and local restaurants — growing food as an essential and radical act.

Fordyce Farm inc.

Salem, OR

Four generations of the Fordyce family have farmed this Salem, Oregon berry operation since founder Bob Fordyce started in 1959 — u-pick Hood strawberries, blueberries, Kotata blackberries, boysenberries, and black currants by the pound, weighed at the farm store before you head into the rows. On-site baking, small-batch ice cream, propagated plants, seasonal CSA shares, Very Berry farm-to-table breakfasts, and a fall corn maze keep the farm busy April through Christmas.

Fordyce Farm inc.

Salem, OR

Fordyce Farm has been family owned and operated in Salem, Oregon since 1959, now with the fourth generation growing up on the farm — a u-pick and we-pick berry farm with Hood strawberries, blueberries, boysenberries, blackberries, and black currants, plus a fall pumpkin patch and corn maze. The farm store and bakery turn out scones, breads, small-batch ice cream, and famous milkshakes, with CSA shares, farm-to-table breakfasts, and plants propagated on site.

Lane Creek Reserve

Central Point, OR

Lane Creek Reserve is a regenerative organic farm in the heart of Oregon's Rogue Valley at Central Point, blending agrotourism with ethically raised, non-medicated meats and seasonal produce. Stay in glamping tents or bring your camper via Hipcamp, book a private farm tour, volunteer for a "dirt date," or join The Reserved Cut members-only meat shop, where memberships fund an animal's life until butcher day — the farm stand is open daily from 9 to dusk.

Little Wings Farm

Eugene, OR

Little Wings Farm works 10 acres of river loam along the Willamette in Eugene, Oregon, growing certified organic produce, berries, and flowers hand-harvested under the red-tailed hawks. The new farmstand at 1850 Beacon is open every day 8 to 7, alongside a weekly Cropshare box subscription, farmers markets, natural food stores, and restaurant accounts — with cover crops and beneficial-insect habitat doing the pest control.

Our Table Cooperative

Sherwood, OR

Our Table Cooperative in Sherwood, Oregon is a regional co-op building a resilient, interdependent local food culture — a farm store with certified local groceries, a CSA with SNAP options, u-pick blueberries, flowers, farm camp, and Friday pizza nights on the farm. Handcrafted, thoughtful, delicious food with community built right in.

Sandoz Farm

The Dalles, OR

Sandoz Farm is a fourth-generation Century Farm in Mill Creek Valley near The Dalles, Oregon, beneath Mt. Hood — since 1880 the family has raised pasture-fed beef and pork, harvested seasonal fruits and vegetables, and crafted small-batch jams, pickles, and pies. The farmstand next to the historic antique schoolhouse on Mill Creek Road sells USDA-inspected cuts, orchard cherries, pears, and apples, and fresh-baked goods, with hay grown on-farm and no added hormones or antibiotics.

Source Farms

Yamhill, OR

The Ground Market, now in downtown Carlton, Oregon, brings together 100% grass-fed beef and lamb, pastured poultry, forested pork, sustainable wild-caught seafood, and seasonal vegetables — raised responsibly by real Willamette Valley farmers and Pacific Northwest fishermen. Shop curated boxes, weekly veggie garden shares, or whole and fractional animal shares bought directly from the farms.

Valley Flora

Langlois, OR

Valley Flora is a mother-and-two-daughter collective founded in 1998 on the banks of Floras Creek near Langlois, Oregon, growing good food for local folks with ecological practices, draft horses, and trillions of soil microorganisms. The summer CSA regularly sells out, and the farmstand and strawberry u-pick open Wednesdays and Saturdays in season — SNAP shoppers get 50% off through Double Up Food Bucks.