Meat Farms & Ranches near Boston, MA

Boston

Walden Local delivers 100% grass-fed and pasture-raised meat from 30+ small regenerative East Coast family farms to more than 24,000 members — lab-tested for nutrient density with up to 10x higher omega-3s than commodity meat, and paying farmers 333% above commodity prices. Members build their own monthly box or choose a curated mix of beef, chicken, pork, lamb, and wild-caught seafood, hand-delivered to the door.

Boston

Watch our expert butchers breakdown whole sides of beef, pork, and lamb from scratch on a daily basis. We offer a changing variety of specialty cuts, in-house sausage blends and marinated products.

Roslindale

Roslindale

Tewksbury

From its Tewksbury headquarters, Walden Local runs a member-based share program delivering ethically raised meat across New England and beyond — every animal 100% grass-fed or pasture-raised on one of its 30+ partner family farms, with no antibiotics or hormones, plus wild-caught seafood and grocery staples like milk, eggs, and butter. Monthly deliveries arrive at the door, sized and curated to each household.

Tewksbury

Walden Local Meat Co, headquartered in Tewksbury, Massachusetts, partners with over 30 small, independent East Coast family farms to deliver 100% grass-fed beef, pasture-raised chicken, pork, and lamb, and wild-caught seafood directly to members' doors. Cattle graze grass, clover, and brassica; pigs live outside in forest and mud; and farmers earn more than triple commodity prices — with monthly build-your-own or curated boxes.

S. Hamilton

Carlisle

Clark Farm in Carlisle, Massachusetts is a Real Organic Project certified farm offering a convenient four-season CSA along with vegetables, berries, herbs, and pasture-raised meat and eggs — organic farming with year-round shares just northwest of Boston.

Carlisle

A Real Organic Project certified farm in Carlisle, Clark Farm grows vegetables, berries, and herbs and raises pasture-raised meat and eggs, distributed through a convenient CSA that keeps members fed through all four New England seasons.

Pembroke

We started The Farmhouse Meats to provide healthy natural meats from New England farmers direct to consumers. We have always cared about animals, the land, and wanted to know where our food comes from. Our cows are with our partner who is a 3rd generation black angus beef farmer. He cares about his cows, the processing, and how the final product ends up on your table. It expanded from there. We now work with great farmers around New England that have the same values for animal care & processing

Pembroke

Our Story We started The Farmhouse Meats to provide healthy natural meats from New England farmers direct to consumers. We have always cared about animals, the land, and wanted to know where our food comes from. Our cows are with our partner who is a 3rd generation black angus beef farmer. He cares about his cows, the processing, and how the final product ends up on your table. It expanded from there. We now work with great farmers around New England that have the same values for animal care & p

Kingston

Bolton

JoBarb Farms, nestled among apple orchards, fields, and forests in Bolton, Massachusetts, has offered quality products since 1981: all-natural, farm-raised beef and pork, pigs for barbecues, and a superb aged compost made from livestock manure, bedding, and leaves. The family also runs roll-off dumpster and general contracting services alongside the farm.

Berlin

Balance Rock Farm is a fifth-generation family farm in Berlin, Massachusetts whose farm stand occupies an 1800s cobbler shop from the Cottage Shoe era; once a 130-head dairy bottling milk in glass, the farm switched around 2008 to raising meats and eggs. No commercial fertilizers, pesticides, or hormones have been used since 1983 across its 140 acres, and visitors can meet the goats, alpacas, Perdie the sheep, and Gruff the cat while shopping local cheeses, honey, and maple syrup.