Farms in Caledonia, MI

Caledonia · Agritourism Farm, Flower Farm

Lavender Life grows lavender across nearly 30 acres in Caledonia, southeast of Grand Rapids, and turns the harvest into more than 100 products — culinary lavender, skincare, tea, and gifts shipped from an online boutique as well as sold on site. The grounds include lavender fields, ponds, and wildflower gardens, and the company donates plush toys to children in foster care.

Caledonia · Agritourism Farm, Orchard

Orchard Hill Farm Market in Caledonia grows apples and pumpkins, with a corn maze, hayrides, a cider press, and maple syrup made on the property. Kids can visit the farm animals or walk through the squash and corn stalk displays before stopping at the barn cafe. The farm also hosts children's parties and school tours by appointment, on top of its regular fall hours.

Caledonia · Farmers Market

Caledonia is a fast-growing Kent County township just south of Grand Rapids. Its farmers market runs on Cherry Valley Avenue Southeast, though no current website or vendor list was found online to confirm hours or offerings.

Caledonia · Agritourism Farm, Orchard

Caledonia · Farm Stand, Orchard

Caledonia · Farm Stand, Organic Farm

Alto · Agritourism Farm, Produce Farm

Wildwood Berry Farm grows berries on Snow Avenue in Alto, in Kent County's fruit country southeast of Grand Rapids. The name points to a u-pick or berry-stand operation, though no season dates or hours are posted publicly yet.

Middleville · Farm Stand, Organic Farm

Middleville

Named for the Sandhill Cranes that make the farm their home each spring, Crane Dance Farm nestles among the rolling hills, woods, and wetlands of Middleville in Barry County, Michigan ~ a perfect setting for a sustainable, regenerative, pasture-based farm. Providing chemical-free, nutritious, and delicious pork, beef, lamb, poultry, and eggs is our life goal, as we work humanely with our animals and in harmony with our land.

Kentwood · Farmers Market

Kentwood Farmers Market runs Mondays, 4:30 to 7:30pm, June through August, at the Kentwood Activities Center on Breton Road Southeast. The City of Kentwood Parks and Recreation Department organizes it, and it accepts SNAP, Senior Project FRESH, and Double Up Food Bucks alongside regular cash sales.

Ada · Agritourism Farm

Plafkin Industries is listed at 2150 Buttrick Street in Ada, an affluent Kent County community east of Grand Rapids. The business name doesn't indicate what's grown or sold here, and no further public details are available online.

Byron Center · Agritourism Farm

Family-friendly farm in Byron Center, MI features classes, farm market, photo venue, tours, and 100 year old farmhouse for overnight farm stays. Parkside Farm travels MI with registered pygmy goats to birthday parties, corporate events, festivals, libraries, schools and senior centers, sharing farm education with the Jump for JOY Program®.

Middleville · Farm Stand, Plant Nursery

Grand Rapids · Agritourism Farm

West Michigan Tourist Association is a regional tourism nonprofit based in Grand Rapids, not a working farm. It promotes travel across West Michigan's lakeshore towns, orchards, and outdoor attractions, offering free downloadable travel guides, a lighthouse map, an event calendar, and seasonal newsletters for visitors planning a trip to the region.

Ada · Farmers Market

Ada Farmers Market sets up along Thornapple River Drive in Ada Township, a Kent County community on the river's namesake waterway just east of Grand Rapids. Its riverside setting places it among a cluster of West Michigan markets drawing from the same Grand Rapids-area growing region.

Lowell · Agritourism Farm, Farm Stand

Heidi's Farmstand bakes donuts and bread fresh every morning and sells produce grown in its own fields and greenhouses on Cascade Road in Lowell. Sweet corn, tomatoes, green beans, and melons carry the market through summer, with a pumpkin patch and corn maze taking over in October, when hours stretch to 9 or 10 p.m. on Fridays and Saturdays. Open daily except Sundays.

Grand Rapids · Meat Farm

When we decided to open a butcher shop, we thought a lot about how butcher shops were run and operated before the “industrial food revolution” after World War II, and took lessons from those who came before us. It made sense that with more and more people focusing on what they are eating, that we could go back to a simpler time when livestock was raised simply, locally, and sold purely. And so the focus became animals sourced from local farms that are naturally raising their animals, with no hor

Grand Rapids · Farmers Market

Small market sourcing first from BIPOC and women-led businesses and farms.