Produce Farms in Michigan

Bluestem Farm

East Jordan, MI

Bluestem Farm is an organic year-round farm outside East Jordan, Michigan growing certified organic vegetables, pasture-raised chicken and eggs, and heritage-breed pork. Summer and winter farm subscriptions let members choose exactly what goes in the box — or let the farmers decide — with delivery to nearby towns and flexible dates.

Cedar Field Farm

Cedar Field Farm is a human-scale regenerative farm in Romulus, Michigan cultivating veggies, mushrooms, herbs, and flowers — and partnering with more than 20 local farms to bring the best of Michigan to metro Detroit. Weekly, biweekly, and monthly produce and flower subscriptions run June to November with neighborhood pickups in Allen Park, Dearborn, Detroit, Grosse Pointe Park, and Oak Park.

Dexter Community Garden

Dexter, MI

The City of Dexter Community Garden at 7651 Dan Hoey Road offers garden plots and raised beds for planting vegetables and flowers — assigned first come, first served to city residents each spring, then opened to anyone in the Dexter School District. Plots regularly sell out, with a waitlist for hopeful gardeners.

Fusilier Family Farm & Greenhouses

Manchester, MI

Fusilier Family Farms in Manchester, Michigan has been family-owned for generations, growing top-quality produce and flowers with care. Find them at their farm stands and local farmers markets, or have fresh produce delivered straight from their fields to your table.

Ghost House Farm

Ghost House Farm is a small, diversified vegetable and flower farm in Michigan's Keweenaw Peninsula where soil comes first and everything else follows — regenerative practices bring year-round produce, salad mixes, and bouquets to the local community. Run on a triple bottom line of financial sustainability, social responsibility, and environmental stewardship, the farm's Food Access Program gets more fresh food to more people.

Goetz Greenhouse and Farm

Riga, MI

Goetz Greenhouse and Farm is a family farm and greenhouse in Riga, Michigan growing 100% non-GMO vegetables naturally with sustainable methods. A June-through-October CSA delivers the harvest, alongside evergreens, sunflower oil, whole wheat flour, rolled oats, and honey sold online and at area farmers markets.

Hyer Farm

Hyer Farm is Jim's small vegetable farm on Kunde Road in Skandia, in Michigan's Upper Peninsula, growing without any chemical fertilizer, pesticides, or herbicides. Produce sells through the U.P. Food Exchange online marketplace serving the Marquette area.

Long Family Orchard, Farm & Cider Mill

Commerce Charter Twp, MI

The Long family has farmed in Commerce Township for 150 years — since 1876 — selling Michigan produce picked fresh daily as each crop comes in: asparagus in spring, sweet corn and garden vegetables in summer, then apples, pumpkins, fresh cider, and seasonal donuts in fall. The fall season adds a corn maze, hayrides, and a petting farm, with a crop hotline announcing what's ripe.

Mick Klug Farms

Mick Klüg Farms in St. Joseph, Michigan has hand-harvested premium fruit and vegetables for generations, supplying Chicago-land and Southwest Michigan through farmers markets, wholesale delivery routes, and June, peak-season, and full-season CSA subscriptions. The New Buffalo farmstand is now open daily at 116 N. Whittaker Street downtown, with pickup spots and home delivery through the webstore.

Needle-Lane Farms

Tipton, MI

Needle-Lane Farms in Tipton, Michigan, started in 2003, raises 200+ varieties of flowers, vegetables, herbs, and trees on five intensively planted acres with three heated greenhouses and seven hoophouses — spray-free, beyond National Organic Plan standards. The 70-acre ecosystem weaves in native plantings, beehives, livestock, mushroom logs, fruit and nut trees, and Christmas trees, with a flexible CSA and custom-grown plant orders.

North Farm at UPREC

The North Farm at MSU's Upper Peninsula Research and Extension Center in Chatham, Michigan is dedicated to certified organic specialty crop research and hosts a farm business incubator growing the next generation of U.P. farmers. Part of an 827-acre facility established in 1899, the center runs public field days, twilight tours, student field trips, and workshops for farmers transitioning to organic, alongside a South Farm herd of experimental grass-fed Red Angus.

Rooted Acres

Niles, MI

Rooted Acres is an emerging small-scale vegetable and herb farm near Niles in southwest Michigan, founded in 2021 on an acre of land cleared from overgrown forest. The farm hand-grows its produce with a mission of community giveback — donating over 4,000 pounds (two tons) of fresh produce to Michiana organizations in need since its founding.

Ruggles Farm Markets

White Lake, MI

Ruggles Ranch & Farm Market has served the White Lake community since 1952 on over 400 acres in Oakland County, Michigan — a farm stand of homegrown sweet corn, tomatoes, melons, and cut flowers, plus mulch and landscape materials with delivery. The ranch side is a full-service, year-round equine boarding facility on 200 acres of hay fields and pasture, and the Grand Stand barn brings fall donuts, cider, a corn maze, pumpkin patch, and u-pick sunflowers.

Swanzy Farm

Swanzy Farm is Lester's farm on Martin Lake Road in Gwinn, in Michigan's Upper Peninsula. Products sell at the Downtown Marquette Farmers Market and through the U.P. Food Exchange online marketplace.

Tonella Farms

Tonella Farms is Ryan Leary's small family farm in Skandia, Michigan, established in March 2017 and inspired by his great-grandparents' hobby farm — growing mushrooms, berries, grapes, and asparagus while establishing a mixed fruit orchard. Rotational grazing, permaculture, and hoophouses shape the operation, and a private guest suite with its own bathroom and living room rents to visitors.

Wing Farms

Wing Farms has worked the Ann Arbor area since James Wing founded it in 1852 — five generations and 205 acres later, Kevin Wing grows corn, soybeans, rye, and famous giant pumpkins, raises farm beef and fresh Thanksgiving turkeys, and sells Christmas trees. The fall pumpkin patch runs weekends with free hayrides, and the farm's grains supply Detroit's Two James Spirits distillery.