Farmers Markets in Danbury, CT

Danbury

Danbury City Center Farmers' Market sets up in Kennedy Park downtown, organized by CityCenter Danbury, the nonprofit behind the city's downtown events and revitalization work. The organization runs a full calendar of downtown programming alongside the market and can confirm current season dates and vendor details.

Danbury

Bethel

Bethel Farmers' Market sets up at 67 Stony Hill Road, along Route 6 heading toward Danbury. It's one of the smaller weekly markets in Fairfield County; exact season dates and current vendor lineup weren't confirmed in public listings.

Brewster

Brookfield

Brookfield

Brookfield Farmers' Market sets up at 100 Pocono Road. Public details on vendors, hours, and season weren't confirmed online beyond the address itself — worth a call to the town's parks and recreation department for current information.

Brewster Village Hall Brewster

Runs Wednesdays and Saturdays from 9 a.m. to 2 p.m., June through late November, at Brewster Village Hall, 208 Main Street, with indoor space for cold days. Putnam County growers bring vegetables, fruit, eggs, meat, poultry, mushrooms, herbs, and flowers, plus honey, maple, jams, baked goods, soap, and prepared food. Most vendors take cards; some accept SNAP, EBT, WIC, and FMNP coupons.

Gossett's Farmer's Market sits at 1202 Route 35 in South Salem, in the rural northeast corner of Westchester County near the Connecticut line. This stretch of Route 35 is farm-stand and nursery country. Specifics aren't posted online, so confirm the season and hours locally before going.

A market at Cross River in the town of Lewisboro, at the Route 121 and North Salem Road corner in northern Westchester County. This is the county's rural northeast, near the Ward Pound Ridge Reservation and the Cross River reservoir. Local and Hudson Valley farmers bring produce, eggs, meat, and baked goods. The market serves the Katonah and Lewisboro communities in the wooded hills near the Connecticut line.

New Milford

New Milford Farmers' Market sets up on the north end of the historic Town Green every Saturday, 9 a.m. to noon, from Mother's Day weekend through mid-November. It's a small-town market of local produce and crafted goods, with a companion winter market indoors during the off months.

Croton Falls

Held every Saturday from 9am to 1pm, May through mid-October, in the Back Street commuter lot in Croton Falls. The market gathers 25-plus vendors selling local produce and artisanal goods, with live music and children's activities. It runs as a project of the Field Future Foundation. The 2026 season runs May 9 through October 10.

Newtown

Real Food CT grows produce and gleans surplus from about 30 regional farms across two Newtown sites — Sticks and Stones Farm at 171 Huntingtown Road and the Catherine Violet Hubbard Animal Sanctuary at 8 Commerce Road — then delivers it to local food pantries and hunger relief groups. The Huntingtown Road farm stand runs mornings, 9 to noon. Volunteers do most of the planting and harvesting.

Pawling

Wilton

Wilton's farmers market returns to the Town Green in Wilton Center each Wednesday, 12 to 5 p.m., through the summer. Past seasons have featured Cricket Hill Garden's plants and mushrooms, Festivities Catering, and the Connecticut Humane Society running an adoption table.

The market sells certified organic and biodynamic produce, pasture-raised meat and eggs, and a range of artisan foods, a tighter sourcing standard than most markets hold. It runs Saturdays from May into late November in Katonah, in northern Westchester County, tied to the John Jay Homestead state historic site. Fruit, vegetables, seafood, bread, and specialty items fill the stalls. Reach the market manager at [email protected].

Mahopac's market runs along Route 6 near Lake Mahopac in Putnam County, part of the lower Hudson Valley about an hour north of New York City. Hudson Valley farms supply seasonal produce, orchard fruit, and prepared foods, with vendors adding baked goods and crafts. The suburban setting draws a steady weekend crowd.

New Canaan

New Canaan Winter Market operates as an indoor market at 144 Oenoke Ridge Road, with vendors selling mushrooms, seafood, meat, pantry goods, and wellness products alongside produce. Shoppers can order ahead through the market's listing on the Foraged app, and cash, card, SNAP, EBT, FMNP, and WIC are all accepted at the vendor tables.

A Sunday-morning market on Route 6 in Mahopac, Putnam County, drawing Hudson Valley farmers and food makers to the lake town north of New York City. Expect seasonal produce, baked goods, and local crafts.

This Putnam County market sets up along the shore of Lake Mahopac at 953 South Lake Blvd, in the town of Carmel about an hour north of New York City. It runs as a seasonal outdoor market drawing growers and food vendors from the lower Hudson Valley. Expect the mix typical of a summer lakeside market: regional produce, baked goods, and prepared foods sold curbside near the water.

Southbury

This producer-only market sets up at Southbury Town Hall every Thursday from 3 to 6 p.m., June through November. Everything on the tables is grown or made by the vendor selling it: plants, vegetables, fruit, honey, jam, maple syrup, olive oil, baked goods, and Connecticut wines. No resellers, no middlemen.

Norwalk

Norwalk's city-run farmers market sets up at 322 Flax Hill Road in South Norwalk, with a season running roughly early July through late October. The Norwalk Health Department oversees the market list and welcomes corrections or additions — a useful contact if a market's days or hours have changed since last season.

Monroe

Monroe Farmers' Market has run on the Monroe Town Green since 2008, Fridays from 3 to 6 p.m., mid-June through mid-October, at the corner of Fan Hill Road and Route 111. Vendors sell CT Grown produce, ethically raised meat, eggs, and shellfish alongside prepared foods, and the market hosts local musicians and children's programs through the season.

Fairfield

This is the summer-season market on Hillside Road in Fairfield's Greenfield Hill section, running Saturdays, 10 a.m. to 1 p.m., May through late October. Vendors sell Connecticut produce, baked goods, salsas, and fresh herbs at 75 Hillside Road, between Hillside and Bronson Roads — the same address that hosts the town's other Hillside Road market listings.

Fairfield

Billed as the longest-running farmers market in Fairfield, this Saturday market sets up at 75 Hillside Road, between Hillside and Bronson Roads, from May through late October, 10 a.m. to about 1 p.m. Vendors bring Connecticut produce, baked goods, salsas, and herbs to the Greenfield Hill Commons shopping area. It's also known locally as the Greenfield Hill Farmers Market.

Held on the grounds of Muscoot Farm, a Westchester County-owned interpretive farm dating to the early 1900s, on Route 100 near Katonah. The Sunday market pairs produce, meat, and prepared-food vendors with the farm's barns and livestock, making it a family outing as much as a grocery run. Northern Westchester and nearby Putnam County farms supply most of the growers.

Kent

Fridays, 3 to 6 p.m., mid-May through mid-October, the Kent Farmers Market sets up on Route 7 South across from Kent Greenhouse. Vendors sell organic vegetables, fruit, herbs, and flowers alongside handcrafted goods and homemade treats. It's a small Litchfield County market that fits a Friday commute home more than a weekend day trip.

Stamford

A seasonal outdoor market held at the corner of Bedford Street and Forest Street in downtown Stamford, running spring through fall with locally sourced produce, baked goods, flowers, and artisan goods.

Trumbull

Trumbull's Thursday market runs at Twin Brooks Park on Brock Street, 4 to 7 p.m. from June through late September, then 4 to 6 p.m. into mid-October. Vendors cover produce farmers, bakeries, prepared foods, specialty beverages, honey, mushrooms, and pet treats, with most attending on a regular weekly basis.

Oxford

The Putnam Valley market runs along Peekskill Hollow Road in this rural Putnam County town in the Hudson Highlands. Ringed by lakes and state forest between Peekskill and the Taconic Parkway, the area's small farms supply vegetables, eggs, honey, and baked goods. Putnam Valley is a quiet, wooded community on the east side of the Hudson.

Bridgeport

Bridgeport Downtown Farmers' Market sets up on McLevy Green at Main and Bank Streets, run by the Bridgeport Downtown Special Services District in partnership with Green Village Initiative, the city's urban farming nonprofit. It has run Thursdays from late morning into early afternoon through the growing season. Green Village Initiative can confirm current schedule and vendor details.

Chappaqua's market sets up on South Greeley Avenue in this Westchester County hamlet, part of the town of New Castle about 35 miles north of Manhattan. Growers from the Hudson Valley bring produce, cheese, bread, and prepared foods to a commuter community along the Metro-North Harlem line. It's a compact suburban market serving the village center.

Shelton

Seymour

Seymour Farmers' Market has run since 1995, started originally to support the town's downtown revitalization effort. It sets up at the Seymour Community Center on Pine Street with an open-air lineup of fruit, vegetables, honey, eggs, beef, pork, chicken, and crafts from local vendors, spring through fall.

Greenwich

Now in its fourth decade, the Greenwich Farmers Market sets up Saturdays, 9:30 a.m. to 1 p.m., at Arch Street and Horseneck Lane from mid-May into fall. Free parking is available on-site. Vendors sell produce, baked goods, and prepared food, with Two Guys Making Pizza appearing the last Saturday of each month, May through August.

Morris

A newer Sunday market at SouthFarms on Higbie Road, running 11 a.m. to 2 p.m. from June through November. It was built around the idea of farmers helping other area farmers and local artisans connect directly with buyers rather than through a middleman market operator.

Pleasantville

Watertown

Watertown's Saturday market runs 9 a.m. to 1 p.m., July through September, at 470 Main Street near the library. Vendors sell produce, meats, baked goods, and crafts, and the market notes that many, though not all, of its fruits and vegetables are grown without chemicals.

A market on Route 55 in Lagrangeville, in the town of LaGrange in central Dutchess County. The mid-Hudson Valley around it is dense with vegetable farms, orchards, and dairies east of Poughkeepsie. Local growers bring seasonal produce, eggs, baked goods, and farm products. The market serves the LaGrange and Freedom Plains communities along the Route 55 corridor.

Litchfield

The same Litchfield market keeps running past October by moving indoors. Summer Saturdays, June through October, are at 125 West Street; once the weather turns, the market shifts to the Litchfield Community Center at 421 Bantam Road for a biweekly Saturday winter season through early June. Both sessions run 10 a.m. to 1 p.m. and carry the market's usual mix of locally grown produce, handcrafted foods, and gifts.

Naugatuck

Naugatuck Farmers' Market gathers on the Green off Church Street every Sunday, 9 a.m. to 1 p.m., June through October. It's a straightforward open-air market of local produce and goods on the town green, with updates posted through the market's Facebook page rather than a standalone website.

Millbrook