Produce Farms near Danbury, CT

Ridgefield

Brewster

Carmel Hamlet

Kent Lakes Farm Market is chef and caterer Sarah Calabro's seasonal community farm stand in Putnam County's Lake Carmel, just off I-84 — all about local, with the Hudson Valley's best natural produce, flowers, and plants in the growing season. The market adds oven-fresh fruit pies, homemade quiches, chef-made empanadas, artisan cheeses, daily-arriving old-world breads, and seasonal catering, open May through September.

Woodbury

Ox Hollow Farm, established in 1997 at the gateway of Litchfield County, raises all-natural pasture-raised Angus beef, Berkshire pork, free-range chicken, seasonal turkeys, and brown eggs — growing its own feed and rotationally grazing stock spring through fall. The family sells at farmers markets from Litchfield County to Manhattan's Union Square Greenmarket, from the Bantam farm stand open daily, and at the weekend barn store in Woodbury, with pesticide-free sweet corn and garden vegetables in season.

Yorktown Heights

Hilltop Hanover Farm & Environmental Center in Yorktown Heights, New York is dedicated to sustainable agriculture, environmental stewardship, community education, and accessible food systems for all. Open every day 10 to 4, the farm runs summer camps for ages 4–13, classes, workshops, seasonal events, and volunteer programs for all ages and abilities.

Shelton

Laurel Glen Farm is a twenty-acre vegetable farm in the Huntington section of Shelton, Connecticut, growing over 85 types of produce. The harvest is sold through the on-site farm store and a vegetable subscription program, with pick-your-own fruit and flowers rounding out the season.

Hopewell Junction

Bethlehem

Morris

Peck's Berry Farm is a pick-your-own blueberry patch about a mile west of Morris center on Route 109. It's a straightforward u-pick operation without much online presence beyond local farm directories, so call ahead to check picking hours before making the trip.

Cold Spring

Watertown

Evergreen Berry Farm has grown certified-organic black raspberries as its signature crop since 1979, on 27 acres that were once part of Watertown's 1800s-era Hiram French Farm. Black raspberry season runs early-to-mid July, picking hours 8 a.m. to noon daily while berries last; the farm also grows blueberries and herbs and sells berry seltzers, frozen berry pops, and herbal tea.

Sharon

Sharon

Ellsworth Hill Orchard picks apples, peaches, blueberries, strawberries, raspberries, sour cherries, pears, and plums across a season that runs mid-June through November on Route 4 in Sharon. The farm stand backs up the pick-your-own fields with fresh-baked pies, apple cider donuts, sweet cider, muffins, and honey. It's a family-owned operation in Connecticut's Northwest Corner, with hours that shift by season — best to call ahead.

Woodbridge

Wappingers Falls

Obercreek Farm is a NOFA-NY certified organic farm in Hughsonville, in Dutchess County, growing diversified vegetables, herbs, flowers, and hops on nine acres since 2012 — with five high tunnels enabling year-round harvests. A proud Real Organic Project member (crops in soil, "no funny stuff"), the farm feeds its community through a summer CSA with drop-offs from Beacon to Newburgh, a farm stand on New Hamburg Road, farmers markets, and wholesale.

Bethany