Farms Near Edmond, OK

Edmond

Sorghum Mill runs two seasons on Midwest Lane in Edmond: u-pick blackberries across four acres from early June to mid-July, then cut-your-own Christmas trees the day after Thanksgiving. The tree side spans roughly 45 acres of Virginia pine, white pine, and Carolina Sapphire cypress, with free stand-drilling, wrapping, and loading. The gift barn stocks fresh wreaths, door boughs, and tree stands. Weekday tree hours run afternoons; weekends open at 10 a.m.

Edmond

Edmond

The Honey Guy is a one-beekeeper operation working hives around east and northeast Edmond, selling raw wildflower honey straight from the farm. There's no storefront; the owner arranges pickup or delivery by phone, text, email, or Facebook message, and takes cash, check, Venmo, PayPal, or Apple Pay. Honey comes from local Edmond-area hives, which is the whole pitch: closer than store honey, and traceable to the field.

Edmond

This far-north Edmond farm grows thornless blackberries for u-pick, with fruit usually ready from mid-June through mid-July. The rows sit about 2.5 miles north of Waterloo Road on Kelley, an easy run west of I-35. Formerly called The Peach Fork, First Fruits provides picking containers, cold water, wipes, and recipe cards on site. Supply picks out fast in a hot summer, so callers are told to check before driving out.

Edmond

Provide good unaltered chemical free food to our local community. We do not use any pesticides, everything we grow is Heirloom and GMO free! We have a passion to teach our community both adults and kids alike to do the same!

Edmond

Honey's Honey keeps eight apiaries around Lake Arcadia, north of Edmond and northeast Oklahoma City, and sells the raw result by the pound. Jars come in one- to five-pound sizes, run about $11 a pound, and pickup is near I-35 and Memorial Road. It's a straightforward local-honey operation, no storefront, arranged by phone or through the Facebook page where the beekeeper posts hive videos.

Oklahoma City

Henry's Honey Farms is a beekeeping operation on North Murphy in northeast Oklahoma City, selling raw local honey, soaps, and honey-bee nucs for other beekeepers. The farm stays closed to the public but sells directly at the Norman farmers market. It's a small, owner-run operation focused on sustainable beekeeping and bee sales.

Forest Park

Cityside.Farm grows produce and cut flowers for a CSA serving the Oklahoma City metro, started in 2020 in the Forest Park area just northeast of downtown. The farm stand sells fresh produce, farm eggs, sourdough, and cinnamon rolls, plus floral shares and preorders for whole chickens raised and processed on-site. Sustainable growing practices run through the whole operation.

Oklahoma City

Sweet Stingers is a family apiary run by Justin and Melissa Scott, who keep more than 800 hives placed across the Oklahoma City metro and beyond. Much of the business is hive management, setting and tending bees on clients' homes, farms, and rooftops, but they also sell raw local honey, bee pollen, and beeswax direct. They speak and teach on beekeeping around the state. Reach out for honey, gifts, or pollination services.

Guthrie

Vision Farms is a seasonal u-pick just outside Guthrie, growing vegetables without synthetic pesticides or herbicides. The rows lean Southern-summer: pinkeye purple hull peas, green beans, squash, and okra, picked by hand by the people who'll eat them. The owners frame the farm around local food security, keeping the crop close to home. Open days track the harvest, so check ahead before heading out.

Guthrie

Guthrie Farmers' Market sets up at 102 W. Harrison Avenue in the historic downtown, open June through September. Vendors bring produce, salad greens, herbs, honey, watermelons, peaches, farm-fresh eggs, meat, cut flowers, and Made in Oklahoma goods. The market has indoor space. Reach it at 405-282-1947.

Guthrie

Oklahoma City

Oklahoma Donkey Dairy in Luther is one of the first donkey dairies in the country, run by the Traywick family. They began milking donkeys when their young daughter was diagnosed with PANDAS, an autoimmune disorder, and grew a herd of three into more than 40 American Mammoth donkeys. Under the Dulce de Donke label they make donkey-milk soap and skincare, and were first to bring freeze-dried donkey milk to the U.S. Farm visits are by appointment.

Choctaw

Smokey's House is listed as an agritourism stop in Choctaw, the small town just east of Oklahoma City along NE 23rd Street. What the property grows or hosts isn't documented online, so contact the operator directly to confirm what's open to visitors and when before making the drive.

Luther

River Side Sand Plums is one of the Midwest's larger sand plum growers, offering u-pick and pre-picked plums on Luther Road in Luther. The wild Oklahoma sand plum turns into jelly, butter, and even barbecue sauce, and the family also sells plum trees bred from its own stock. Pre-orders open ahead of each harvest. Cash and major cards are accepted.

Midwest City

The Midwest City Farmers' Market, run by the Soldier Creek OHCE group, sets up at 9104 SE 15th Street on Saturdays from May through October. Vendors sell fresh produce, handmade goods, and specialty local items. Reach the market at 405-818-1962.

Choctaw

Spencer's Orchard, east of Choctaw off Main Street, sells peaches and plums alongside a broad summer produce list: sweet corn, vine-ripened tomatoes, squash, cucumbers, potatoes, sweet onions, green beans, okra, and peppers. The stand runs through the growing season as each crop comes in. Call ahead to see what's picked and ready that day.

Oklahoma City

OKC Food Hub is a farmers-market-style food hub in Oklahoma City that aggregates produce and goods from local growers for a single point of ordering and pickup. Food hubs like this connect small farms to nearby buyers. Check for their current online store, pickup locations, and vendor list, since those change by season.

Oklahoma City

The OKC Farmers Public Market has anchored 311 S. Klein Avenue since 1928, one of the city's oldest venues for local food. A Saturday market runs year-round, 9 a.m. to 2 p.m., with Oklahoma-grown produce, herbs, plants, dairy, meat, eggs, honey, baked goods, and canned goods. The historic hall also houses an antique mall and a second-floor ballroom used for weddings and events. Reach it at 405-232-6506.

Oklahoma City

Oklahoma City

Cashion

Cottonwood Creek Pumpkin Farm is a seasonal fall pumpkin patch near the crossing of Cottonwood Creek and MacArthur Boulevard in Cashion, north of Oklahoma City. It appears in Oklahoma pumpkin-patch directories but keeps a small footprint, and published details on hours are thin, so it's worth checking locally before an October visit.

Harrah

The OSU-OKC Farmers Market runs Saturdays year-round, 8 a.m. to 1 p.m., at the university's Horticulture Pavilion, 400 N. Portland Avenue. More than 30 vendors sell Oklahoma-grown and Oklahoma-made goods, including fresh produce, eggs, goat's milk, and essential oils, with some USDA-certified organic products and live music. Call 405-945-3326 for the current lineup.

Harrah

Wind Drift Orchards grows nearly 12,000 peach and nectarine trees across two orchards near Harrah, spanning 38 peach varieties and 6 of nectarine. A small store at the front of the property sells peaches, nectarines, and watermelon through the season, roughly June into September. The Harrah location east of Oklahoma City makes it a common summer fruit stop for the metro.

Piedmont

Copperhead Acres is a Piedmont agritourism property in Canadian County, northwest of Oklahoma City. Details on what the farm offers visitors aren't published online. Contact the owners directly to confirm current activities, seasonal events, and whether the property is open for tours or sales.

Cashion

Cashion Farmers' Market sets up at 116 S. Main Street in the small town of Cashion, north of Oklahoma City. It runs on the third Saturday of each month beginning in May, 9 a.m. to noon, with vendors offering local produce, some of it USDA-certified organic, plus handmade goods. The market uses indoor space, so weather rarely cancels it.

Harrah

Cross Timbers is a choose-and-cut Christmas tree farm and fall pumpkin patch on an old farm site in the town of Harrah, run by Gary and Kelli Eubanks. Cut a live tree from the field or pick a pre-cut one shipped from Northern Michigan and the Pacific Northwest. Kids ride the Barrel Train through the tree field and meet dwarf goats, mini donkeys, a llama, and rabbits at the stable. Hot chocolate and cider round out the visit.

Oklahoma City

Silver Honeybees is a family-run apiary in western Oklahoma City, formerly Silver Apiaries. It sells raw local honey, queens, and nucleus hives, offers small-scale pollination, and removes swarms for free when available. The operation stays small and hands-on, working hives around central Oklahoma.

B4 Cattle Company is a woman-owned ranch in Okarche raising registered Texas Longhorns for lean, grass-fed beef. The herd was established in 2016 and is raised with no antibiotics, added hormones, or animal byproducts in the feed, following Whole Foods standards. Beef is processed under Oklahoma state inspection and sold by the whole, half, quarter, eighth, or individual cut through their online store. Find them as B4 Ranch & Meats.

Wellston

Crescent

Smokin' Grapes is a u-pick vineyard four miles north of Crescent on Highway 74, in the rolling country of central Oklahoma. Picking runs a short window: Friday through Sunday mornings starting in mid-August, 8 a.m. to noon or until that day's grapes are gone. Already-picked grapes are sold too. The season is brief, so call ahead before making the drive.

Moore

Moore's farmers market has moved to the pavilion at Central Park, 700 S. Broadway, running Saturdays 8 a.m. to noon from early May into September. More than 20 farmers and ranchers sell produce, free-range eggs, pasture-raised meats, local honey, sourdough and other baked goods, plus candles, soaps, and craft items. The City of Moore hosts it with Cleveland County.

Piedmont

Hozho Honey Farm is a family-run regenerative farm in Piedmont selling raw local honey across the Oklahoma City area, with hives in Piedmont, Mustang, Stillwater, Deer Creek, Purcell, and Edmond. Indigenous- and Black-owned, it also grows organic produce and packages in plastic-free materials wherever possible. The name Hozho comes from a Navajo idea of living in balance with the earth.

Harrah

This is the east location of Wind Drift Orchards, on NE 63rd Street in Harrah, run by grower Bill Spencer since 1986. The peaches and nectarines here ripen variety by variety across the summer, so what's on the table shifts through the season, with later varieties carrying into early September. Buy tree-ripened fruit direct in season. Because ripening depends on the weather, it's worth calling ahead to see what's picking.

Wellston

Oklahoma City

Orr Family Farm on South Western Avenue in south Oklahoma City has drawn families since 2003 with its Jupiter Train, a third-scale, 100-seat replica of the first U.S. transcontinental locomotive that loops the property. The farm also runs a 1974 carousel, a 425-foot zip line, pony rides, a petting zoo, jumping pillows, and fishing. It opens for a spring season, a fall festival with pumpkins, and overnight stays in Conestoga wagons.

Yukon

Harrah

Wind Drift's west orchard on NE 50th Street in Harrah is one of two peach and nectarine sites the Spencer family has farmed since 1986, east of Oklahoma City. Between the two locations, nearly 12,000 trees carry 38 peach varieties and six nectarine varieties that ripen in sequence from mid-June into early September. Fruit is sold in season at the orchard; call for what's ripe and current picking days before you drive out.

Perkins

Grider Farm bills itself as Payne County's longest-running you-pick pumpkin and gourd patch, spread across 50 acres on the bluffs above the Cimarron River south of Perkins. Visitors pick from the field, ride the hayride, and can learn Dutch-oven cooking during the fall season. The patch typically opens daily through October.

Buffalo Creek Berry Farm runs u-pick fields just west of Oklahoma City in Mustang, starting with strawberries in mid-May and moving to blackberries and black raspberries through summer. A full garden also opens for picking, with tomatoes, cucumbers, squash, okra, green beans, and peppers. They supply buckets and scales and sell by the pound at market prices. Hours shift with what's ripe, so check their Facebook. Located at 9211 S Sloan Rd; call 405-412-4515.

Piedmont

Robin "Chester" Hocker started Chester's Party Barn & Farm on Cimarron Road northwest of Piedmont in 2001. The farm hosts birthday parties, showers, and corporate picnics with pony rides, a petting zoo, tractor rides, a mystery maze, and a giant slide. Its October pumpkin patch pulls in more than 30,000 visitors, and the state named it Oklahoma's 2015 agritourism business.

Mustang

Wildhorse Gardens & Market has been volunteer-run since 2009, set up under pavilions at Wildhorse Park in the Mustang Town Center. It doubles as a community garden with a mission to feed people in need and teach growing skills. The Saturday market (8 to noon, June through September) sells produce, salad greens, herbs, honey, peaches, watermelon, farm eggs, jams, and cut flowers, with added Wednesday evening hours in summer.

Newcastle

TG Farms works as a full greenhouse through spring and summer, then flips to a pumpkin patch each fall at its Newcastle location southwest of Oklahoma City. The season peaks with the Great Pumpkin Festival on October's last Saturday, adding corn and hay mazes, a petting zoo, tricycle races, food vendors, and a chili cook-off. Daytime admission runs $8 and includes a pumpkin; season passes are sold. A second location operates in Norman.

Newcastle

The Barn at Country Club is a Newcastle event venue, southwest of Oklahoma City, that turns into a pumpkin patch every October. The farm grows classic orange pumpkins plus specialty types, including the pale-pink 'porcelain doll,' and adds hayrides, a petting zoo, face painting, and a farm market. The rest of the year the barn books weddings, parties, and school tours. Fall hours run daily through the end of October.

Newcastle

T.C. Farms is listed as an agritourism farm in Newcastle, just south of Oklahoma City near the Canadian River. Public information on crops, seasons, and visitor access is limited. Reach out to the farm directly to learn what's currently open and whether they sell to the public.

Newcastle

The Humble Hive Homestead near Wellston raises pastured pork, poultry, lamb, and grass-fed Dexter beef, delivering across central Oklahoma from Oklahoma City to Stillwater. Julia Wells and family have homesteaded here since 2013 and opened sales to the community in 2019. They also offer mentorship for aspiring homesteaders. Farm tours run by appointment, and meat sells through their online store at thehumblehivehomestead.com.

Mcloud

Native Harvest Farm sits on South Range Road in McLoud, in Pottawatomie County east of Oklahoma City. It's registered as an agritourism farm, though specific crops, seasons, and visitor hours aren't posted publicly. Reach out ahead of a visit to confirm what's currently growing and open to the public.

Agape House Berry Farm offers u-pick thornless blackberries and blueberries, and some years strawberries, on Czech Hall Road in Mustang. The blackberries grow on trellises for easy reach, with a picnic barn for the kids. John and Pati Colston built it as a family agritourism stop, open roughly mid-June through mid-July on Tuesdays, Thursdays, and Saturdays from 8 to 11 a.m. or until picked out. Call (405) 628-8092 before heading out.

Mustang

Mustang

Rejoice Farms grows fruit and vegetables on South Czech Hall Road in Mustang, selling at the farm, at local farmers markets, and through pick-your-own. Expect strawberries, blackberries, cucumbers, squash, and onions in season. The family works the land alongside a nearby partner farm to keep produce coming through the growing months.

Chandler

Webb's Wings raises butterflies and has been building a 2,000-square-foot flight cage to host group tours by appointment. Listings place the operation in the Chandler area of Lincoln County, east of Oklahoma City. Because it runs on an appointment basis and has been expanding, reaching out ahead of time is the way to arrange a visit.

Kingfisher

Frontier Farm is an agritourism operation near Kingfisher in central Oklahoma, north of the metro in the wheat and cattle country along the old Chisholm Trail. Public details are thin, and the listing points to a farm set up for visitor activities rather than a storefront. Check directly for current hours and activities before making the drive.