BF Farms Grass Fed Beef & Lamb

Enid, OK

BF Farms in Enid calls itself Oklahoma's number one source for 100% grass-finished beef and lamb — animals on an all-grass diet with no added hormones, antibiotics, or steroids, yielding meat with up to four times the omega-3s of grain-fed. Mix-and-match and value packages are available to order.

John’s Farm

Fairview, OK

John's Farm near Fairview, Oklahoma draws on 133 years of family farming to raise USDA-verified grass-finished, certified organic beef on regenerative pastures — dry-aged 21 days for tender texture and rich flavor, with halves and wholes cut to order. The Oklahoma Centennial Farm also grows certified organic hard red winter wheat and crafts Gloss Mountain Beef Jerky, a clean-label snack named for the mountain overlooking Cheyenne Creek.

Nitschke Natural Beef

Waurika, OK

Nitschke Natural Beef is Lauren and Gary Nitschke's Circle N Ranch on the rolling prairie and Beaver Creek bottomlands of far south-central Oklahoma — Certified Grass-fed and Finished beef, all pasture, all the time. Cattle never receive added hormones or antibiotics, and regenerative practices feed the soil microbes that sustain the forages: healthy soil, healthy cattle, healthy you.

Refarm Regenerative Market

RE:FARM is a regenerative ranch and market serving Walters, Lawton, and the Wichita Falls area of southwest Oklahoma — grass-finished beef from cattle rotated to fresh pasture multiple times a day, non-GMO pastured pork, chicken, free-range eggs, stone-milled flour, and "exceptionally basic" regenerative pasta. Simple, traceable, honest food built on six regenerative principles, from soil cover to living roots.

Spring Forest Farm

Hulbert, OK

Spring Forest Farm in Hulbert, Oklahoma raises beef born, raised, and finished on pasture in an intensive silvopasture system — cows graze diverse grasses, herbs, tree leaves, honey locust pods, and the occasional pecan or mulberry, with no chemical fertilizers, herbicides, or pesticides. The farm sells through farmers markets and delivery options, shares recipes in its Eating Well Made Easy community, and has never sent an animal to a sale barn or feedlot.