Meat Farms & Ranches near Everett, WA

Snohomish

Our family has been involved for years raising some of the best grass fed beef Seattle has seen. All of Western Washington has been served by our quality meats sinced 1980. In all that time, our commitment to using nothing but humane and environmentally friendly practices to raise the highest quality Grass fed beef possible has never wavered. All our animals are individually raised from birth and are allowed to forage on our lands as they please for their entire lives; none of our animals are ra

Clinton

Long Family Farm raises superior grass-fed beef in the Maxwelton Valley on Whidbey Island, Washington — cows eating only the best grasses and living comfortable, stress-free lives from start to finish. Halves and split halves are dry-aged 10-14 days and hand-processed by state-inspected Del Fox Meats in Stanwood, with full customization from sausage conversion to steak thickness.

Monroe

Stanwood

Silvana Meats of Washington is a full-service company offering specialty and fresh meats cut to your specifications while you wait. For more than 25 years, our shop continues to carry a wide variety of specialty meats, as well as a full selection of retail cuts.

Sea Breeze Farm raises grass-pastured livestock in the misty mountains of Oregon's North Coast Range at Birkenfeld, pairing the farm with artisan butchery and its own farm-to-table French restaurant, Coq au Vin, in Portland. Book a farmstay at Neverstill Ranch or settle in for the multi-course prix fixe — the farm and the table are one operation.

Seattle

The Seattle outpost of B & E Meats and Seafood carries on a story that began in 1958, when teenage brothers Bob and Earl Green opened their first Burien meat market. Now the Northwest's #1 destination for specialty meats and the freshest seafood, the shop pairs unique products with humane animal stewardship and the kind of generous counter service that keeps generations coming back.

Seattle

Rain Shadow Meats is Seattle's premier whole-animal butchery, located inside the Melrose Market on Capitol Hill — small-farmed, pasture-raised beef, pork, chicken, and lamb sourced from the Pacific Northwest. The butchers craft house-made sausages, charcuterie, and artisanal sauces and rubs, open daily with weekly home delivery off the fresh sheet.

Greenbank

Seattle

Bob's Quality Meats in Seattle's Columbia City has for generations sold the freshest meats from sustainable grassy pastures — no hormones, no antibiotics, only the good stuff. The Rainier Avenue butcher shop is open seven days a week with an encyclopedic case: dry-aged beef cuts, house sausages from boudin to lanjaeger, whole barbecue pigs, and a full deli.

Coupeville

Bell's Farm has farmed West Beach Road in Coupeville since 1946 — healthy soil, healthy plants, healthy animals, through a regenerative system where livestock fertilize and turn the ground without synthetic chemicals. The Honesty Stand sells lamb, beef, and pork cuts plus flowers and u-pick blooms in season, with whole and partial animals, sausages and brats, Ancient White Park cattle for sale, and Gandalf the miniature donkey on greeting duty.

Coupeville

3 Sisters Market on Whidbey Island has offered the best selection of local products since 2013, born from demand for the family's all-natural grass-fed beef, pork, lamb, chicken, and eggs to be available year-round. The Coupeville market is open every day, 9 to 6, stocking the family's meats alongside other local goods.