Farmers Markets in Everett, WA

Everett

Sundays through the May-to-October season on the Everett waterfront at 1600 W Marine View Drive, near Boxcar Park in the Port's Waterfront Place development. Now in its fourth decade, the market pairs local produce with baked goods, hot food, and an Artist's Row of local makers, all with water views. It accepts EBT, WIC, and senior/FMNP vouchers.

Marysville

The Marysville Farmers Market brings Snohomish County growers and makers together in this town just north of Everett. Vendors sell produce, eggs, cheese, baked goods, flowers, honey, and crafts, with some organic offerings. The market schedule has shifted between weekday and weekend dates in recent seasons, so check ahead before you go. It's a locally run community market serving the Marysville and Tulalip area.

Mukilteo

The Mukilteo Farmers Market runs at Lighthouse Park on Front Street, Wednesdays 3 to 7pm from early June through late August, with Puget Sound as the backdrop. Volunteers from the Mukilteo Lighthouse Festival organize it, and it returned recently after an extended break. Vendors sell organic produce, flowers, baked goods, crafts, and packaged foods, and the market has indoor space for wet days. Cash and card are both accepted.

Bothell

Held Wednesdays from 4 to 8 p.m., June through September, in the parking lot at Park Ridge Chapel, 3805 Maltby Road in Bothell. More than 55 vendors set up each week with local produce, baked goods, soap, woodwork, art, furniture, and ready-to-eat food. It runs as a family-friendly, smoke-free market and now goes by the name Park Ridge Community Market.

Lynnwood

The City of Lynnwood runs this Thursday-evening market at Wilcox Park on 196th Street SW, 3 to 7pm from June through September. About 30 vendors set up each week with locally grown produce, packaged foods, and handmade goods. Free parking sits in the north lot and, from 3:30pm, at nearby Cedar Valley Elementary. Community volunteers help keep it running. It's a compact neighborhood market rather than a large regional one.

Woodinville

Lake Forest Park

Run by the nonprofit Third Place Commons, this Sunday market fills the lot beside the Town Center at Lake Forest Park, where Bothell Way meets Ballinger Way. It opens each year on Mother's Day and runs through the third Sunday of October, 10am to 2pm. Vendors sell locally grown food with many organic options, plus flowers, plants, and a handful of crafts. SNAP, WIC, and Senior Vouchers are accepted, and SNAP Market Match adds up to $10 daily.

Arlington

Edmonds

Kirkland

Fridays 3pm to 7pm, June through September, at Juanita Beach Park, 9703 NE Juanita Drive on Lake Washington in Kirkland. Also called the Juanita Friday Market and run by the City of Kirkland, it gathers 50-plus Washington vendors selling produce, herbs, honey, flowers, plants, baked goods, hot dinners, and crafts. Live music, free kids' crafts, a playground, free parking, and a lakeside boardwalk round out the evening.

Seattle

Langley

Whidbey Island's largest farmers market, with 60-plus vendors gathering Saturdays from 10am to 2pm, April through October, at 5642 Bayview Road just off Highway 525 near Langley. Local farmers, growers, and food makers have run it since 2000, selling produce, hot food, baked goods, and handmade crafts alongside live music. The site sits a short drive from the Clinton ferry, an easy stop for island visitors.

Shoreline

Langley

A volunteer-run, nonprofit market on 11-plus acres at 2812 Thompson Road in Langley, along SR 525 between Freeland and Bayview. Open Sundays from 11 a.m. to 3 p.m., May through October. Vendors sell fresh fruit and vegetables, raw honey, plant starts, flowers, body care, crafts, and prepared food, with hot breakfast and lunch from the kitchen. Parking, restrooms, a play area, and live music round it out.

Kirkland

The Kirkland Wednesday Market runs along Lake Washington at Marina Park in downtown Kirkland, Wednesdays 3 to 7pm from June through September. Organized by the Kirkland Downtown Association, it gathers 40 to 60 vendors selling produce, meat, cheese, flowers, honey, and baked goods, all grown or made in Washington. Live music and lake views pull a summer-evening crowd of several hundred. SNAP/EBT, WIC, FMNP, and Market Match are accepted.

Duvall

Stanwood

Seattle

The University District Farmers Market is Seattle's largest and oldest farm-and-food-only market, founded in 1993 and regularly ranked among the best in the US — over 80 booths at peak on "The Ave" between 50th and 52nd, Saturdays 9 to 2, year-round. SNAP shoppers get unlimited dollar-for-dollar Market Match, chefs come hunting rare ingredients, and a buy-some/share-some program feeds local food banks.

Seattle

Seattle

Seattle

Bellevue

Thursdays from mid-May through early October, 3pm to 7:30pm, in the parking lot of Bellevue Presbyterian Church at 1717 Bellevue Way NE. Vendors sell seasonal produce, sustainably raised meats and seafood, cut flowers, artisan foods, and ready-to-eat cuisine from Washington farms and makers. Free on-site parking, ADA access, and SNAP/EBT with Market Match up to $25 a day make it easy to get to and shop.

Bellevue

Tuesdays from noon to 6pm, June through September, in the east parking lot of Crossroads Shopping Center at 15600 NE 8th Street, next to Bellevue's 34-acre Crossroads Park. Vendors sell freshly harvested produce, plants, honey, baked goods, ready-to-eat food, and crafts. Live music, food trucks, and kids' activities run through the season, and the market welcomes leashed pets.

Seattle

Seattle

Seattle

Seattle

Mercer Island

Seattle

Poulsbo

Kitsap Fresh is an online farmers market pooling 50-plus farms and food producers across Kitsap County into one storefront based in Poulsbo. Shoppers order Saturday morning through Sunday night, then pick up Wednesdays at county sites or get home delivery Thursday to North Kitsap, Bainbridge, Silverdale, Bremerton, and Port Orchard. Membership is free, with a handling fee per order. Producers deliver midweek to a central packing point.

Seattle

Bainbridge Island

Poulsbo

Open Saturdays from 10 a.m. to 2 p.m., late March through mid-December, at 16281 WA-305 in the Suquamish area near Poulsbo. Vendors offer local produce, eggs, meats, teas, baked goods, prepared foods, flowers, plant starts, and artisan goods. The market focuses on making healthy food accessible across the community and giving small farmers and food producers an outlet.

Coupeville

Chimacum

Port Townsend

Jefferson County Farmers Markets runs three markets on the Olympic Peninsula, anchored by the Port Townsend Saturday Market, which started with a handful of vendors in a downtown parking lot in 1992 and now draws as many as 90. The Saturday market runs from April through mid-December, 9am to 2pm, joined by a Wednesday afternoon market and the Sunday Chimacum Market. Expect seasonal produce, pasture-raised meat, hard cider, honey, cheese, and bread. SNAP and FMNP benefits accepted.

PORT TOWNSEND