Livestock Farms & Ranches near Gig Harbor, WA

DuPont

Big Willow Beef raises top-quality, all-natural grass-finished beef in the Nisqually Valley between Lacey and Yelm, Washington — pastures maintained to boost livestock health and nutrition rather than degrade it, in an organic, stress-free atmosphere.

Sea Breeze Farm raises grass-pastured livestock in the misty mountains of Oregon's North Coast Range at Birkenfeld, pairing the farm with artisan butchery and its own farm-to-table French restaurant, Coq au Vin, in Portland. Book a farmstay at Neverstill Ranch or settle in for the multi-course prix fixe — the farm and the table are one operation.

Skokomish Valley Farms is a 720-acre collective of dedicated families at the foot of the Olympic Mountains in Shelton, Washington — certified organic and Real Organic Project members growing vegetables, fruits, eggs, and pasture-raised meat, with 140+ acres in conservation easements protecting the Skokomish River. CSAs run June through October, with an on-farm store, the South Sound Fresh Food Hub delivery, and booths at the Olympia and Shelton farmers markets.