Farms Near Gig Harbor, WA

Gig Harbor

Gig Harbor

Saturdays 10am to 3pm at 5503 Wollochet Drive NW in Gig Harbor, at the former Peninsula Gardens site, which gives the market indoor space. Also known as the Peninsula Marketplace, it offers cut flowers, produce, plants, baked goods, prepared food, and handmade crafts, with master gardeners on hand, a kids' tent, and live entertainment. Admission is free.

Gig Harbor

Gig Harbor grown fresh veggies and plant starts, soap & lotion, candles, jam & pickles, and other farm crafted goodies. Open Friday-Sunday from 11am-5pm, April through Christmas.

Olalla U-Pick Blueberry Farm is a small family operation with about 1,000 blueberry bushes in south Kitsap County, between Port Orchard and Gig Harbor at 12257 Arab Lane SE. Picking runs roughly July 10 through September 10, by appointment only, Tuesday through Saturday from 8 to 2. The farm supplies buckets and has restrooms and a picnic area; bring your own containers to take berries home. Cash, checks, and cards are all accepted.

Gig Harbor

Graham's Blackberry Farm sits on Thomas Road NW near Gig Harbor, on the Key Peninsula side of Pierce County. Blackberries ripen across western Washington from midsummer into early fall, and small U-pick patches like this one are a fixture of the season. No website or listing turned up in research, so contact the farm directly to confirm when the canes are ready to pick.

Gig Harbor

Astrid's Lavender Farm grows and sells lavender on Thomas Road NW near Gig Harbor, on the Key Peninsula side of Pierce County. The small farm focuses on lavender products, and the plant does well in the Puget Sound's dry summers. Peak bloom on Washington lavender farms runs late June through July. Check the farm's website for shop hours and whether they open the rows for cutting.

Tacoma

Tacoma's only year-round farmers market, the Proctor Farmers Market runs Saturdays 10am to 1pm at North 27th and Proctor in the walkable Proctor District, shifting to the 2nd and 4th Saturdays in the winter months. More than 70 vendors sell farm produce, pastured meats, wild-caught fish, cheese, bread, honey, and eggs, with weekly music and seasonal cooking demos. SNAP Market Match and WIC food-access programs run on site.

A neighborhood farmers market in University Place, near 3715 Bridgeport Way West in the Tacoma suburbs. Local vendors sell produce and other goods from the surrounding area, and most take cash and cards, with some accepting SNAP, EBT, and WIC. Check the market's Facebook page for the current season's dates and hours.

Vashon

Lavender Hill Farm grows lavender on SW 238th Street on Vashon Island, in Puget Sound between Seattle and Tacoma. Vashon's mild, dry summers suit lavender, which the island's small farms harvest through July and August. Growers like this one typically sell fresh and dried bundles, oils, and sachets in season. Confirm visiting hours and u-pick availability before ferrying over.

Port Orchard

Port Orchard

Tacoma

Run by the nonprofit Tacoma Farmers Market, this small neighborhood market operated Tuesday afternoons each summer at 6th and Pine in Tacoma's 6th Avenue Art District. It opened in 2008 with local produce, prepared food, live music, and handmade goods. The organization later announced this location's closure; its Broadway and Proctor markets still run. Check the Tacoma Farmers Market website for current market days and locations.

Vashon

The Country Store on Vashon Highway is a longtime general and garden store on Vashon Island, southwest of Seattle. It stocks nursery plants, garden supplies, feed, and local farm goods for the island community. Exact hours and current stock weren't verified online.

Vashon

Vashon

A lavender farm on Vashon, the ferry-only island in Puget Sound between Seattle and Tacoma, that opens its rows for summer tours. Lavender peaks here in July, when the plants flower and the fields draw visitors across on the Fauntleroy or Point Defiance ferry. Details on plantings and product sales aren't posted online.

Tacoma

Sets up Thursdays from 10 a.m. to 2 p.m., June through September, at the MetroParks STAR Center, 3873 S. 66th Street in Tacoma. Shoppers find local fruit, vegetables, flowers, meats, mushrooms, and bakery goods, while kids use the adjacent playground and spray park. Run by Tacoma Farmers Market, it accepts EBT/SNAP, WIC, and senior vouchers and offers a Fresh Bucks match.

The Broadway Farmers Market is Tacoma's original and longest-running market, started in 1990 and marking its 36th year in 2026. It runs Thursdays from 10 a.m. to 2 p.m., April through September, on Broadway between 9th and 11th streets downtown. More than 40 vendors bring Washington produce, specialty foods, hot food, and crafts, with live music each week. It accepts EBT/SNAP, WIC, and senior vouchers.

Tacoma

Tacoma's oldest and longest-running farmers market, going since 1990, held Thursdays 10am to 2pm from April through September at 925 Broadway between 9th and 11th downtown. More than 40 vendors bring local produce, specialty foods, hot meals, and handmade goods, with live music each week. Run by the nonprofit Tacoma Farmers Market, it accepts EBT/SNAP, WIC, senior vouchers, and SNAP Market Match.

Tacoma

Charlotte's Blueberry Park is a public Tacoma park built on a former commercial blueberry farm, where the bushes are kept for anyone to pick free during the summer season, usually July into September. It sits off East D Street on the city's east side, along the Water Ditch Trail. Bring your own containers; the berries are first-come, first-served.

tacoma

Lakewood

The City of Lakewood runs this Tuesday market at Fort Steilacoom Park, 2 to 7pm from early June through early September. Alongside farm produce, it leans into a community-event feel with food trucks, lawn games, and live music, and vendors accept SNAP/EBT. Lakewood sits in Pierce County southwest of Tacoma, and the park setting gives the market more room than its earlier Towne Center location.

Port Orchard

Farmer George Meats is an old-fashioned butcher shop serving greater Kitsap County from Port Orchard since the 1950s — a one-stop shop with a fresh meat counter Fridays and Saturdays, custom slaughter and cut-and-wrap for local farmers, and wild game processing including sausage and jerky making for hunters and anglers alike.

Port Orchard

Creek House Farm is on East Collins Road in Port Orchard, on the Kitsap Peninsula southwest of Puget Sound. Small farms in this wooded, wet corner typically grow vegetables, berries or flowers and open for seasonal sales. Little detail is available online for this specific farm.

Bremerton

DuPont

Big Willow Beef raises top-quality, all-natural grass-finished beef in the Nisqually Valley between Lacey and Yelm, Washington — pastures maintained to boost livestock health and nutrition rather than degrade it, in an organic, stress-free atmosphere.

Allyn

A shellfish grower on State Route 3 at Allyn, along Case Inlet in Mason County's North Bay. The clean tideflats of southern Puget Sound make this stretch prime oyster and clam country. The company farms oysters in those waters; retail and hours aren't posted online.

Bremerton

Santos Family U-Pick Farm is on West Belfair Valley Road in Bremerton, in the Kitsap Peninsula's Belfair Valley. Pick-your-own farms in this area typically open in summer for berries and vegetables. Bring containers and check locally for what's ripe and current picking hours, which shift with the season.

Belfair

Held Saturdays 9am to 2pm, May through September, on the grounds of Belfair Elementary School in the Hood Canal area of Mason County. Vendors bring local produce, farm-fresh eggs, and seasonal flowers alongside handcrafted goods, art, and prepared foods. Many take SNAP, EBT, WIC, and FMNP vouchers. The market gives the small Belfair community a weekly place to buy from nearby growers near the head of Hood Canal.

Wild Hare Organic Farm grows hundreds of varieties of vegetables, fruit, and herbs in the Puyallup River Valley outside Tacoma. Mark and Katie Green took over the land in 2015 from Dick and Terry Carkner, who farmed it as Terry's Berries for more than 30 years, and the acreage is now protected by the Washington Farmland Trust. They run a year-round CSA in flexible sizes, sell from a farm stand at 4520 River Road East, and bring berries and produce to area markets and co-ops.

Fife

Held at Dacca Park, 2820 54th Avenue E in Fife, through the summer from June to August, with a playground on site for kids. Vendors bring local vegetables, fruit and berries, cut flowers, eggs, milk, baked goods, and handcrafted items. It's a small Pierce County neighborhood market between Tacoma and the Puyallup River delta.

Burien

The Burien Farmers Market runs Thursdays year-round at Burien Town Square Park — 10 to 6 May through October and 10 to 4 through the winter, closing only two weeks at year's end. The market is a direct outlet for farmers and food processors selling fresh fruits, vegetables, and original crafts to the public.

Puyallup

Duris Cucumber Farm specializes in pickling cucumbers and sells the dill, garlic, and spices home canners need to put up their own pickles. The Puyallup farm on 44th Street East also carries local fruit and vegetables and takes strawberries to farmers markets in early summer. It runs as a working produce operation, reachable by phone.

Saturdays 10am to 2pm, June through September, at 22307 Dock Street on the Des Moines waterfront, with views across Puget Sound to the Olympics. A nonprofit founded in 2006, it brings produce, cut flowers, cheese, meat and fish, baked goods, and several food trucks each week, plus live music and a picnic area. It accepts EBT/SNAP with Fresh Bucks matching, WIC, and senior FMNP vouchers.

Winney Farm Store sits on a historic Bainbridge Island farm where Penny and Brian Stahl raise beef, pork, poultry, turkey, lamb, and eggs on pasture. The on-site store at 5145 McDonald Ave NE is self-serve and open every day from 7 to 7. They also sell at the Bainbridge Farmers Market on Saturdays and take orders through an online shop. Pasture-raised meat comes straight from the barn, paid on the honor system.

Bryan and Natalie Mesa grow salad greens, microgreens, and heirloom vegetables on 2.5 no-till acres in Tacoma, with a Latin and subtropical bent: dried Oaxacan corn, smoky peppers, and yuzu. The couple farmed in Waimanalo, Hawaii before buying the Tacoma land at 11910 28th Ave E in 2020. Work happens by hand rather than by tractor, and they run hydroponic and aquaponic systems for microgreens and mushrooms. Planned value-added goods include salsas, ferments, and fresh masa.

Rose Island Farm is an Indigenous, family-run operation growing herbs and plants for herbal medicine on about an acre in southeast Tacoma, on Puyallup land. The owner named it after Lax Kw'alaams, the 'Island of Wild Roses,' their home village in northern British Columbia. Beyond growing, the farm runs hands-on workshops in ancestral skills and holds weekly gatherings where neighbors share food and make medicine. It centers a BIPOC community space.

Tacoma

Mt. View Meat & Sausage Company has provided custom meat processing and sausage making in Tacoma since 1962 — three generations of the same family cutting, wrapping, and serving the community. The shop handles farm-raised beef and pork, wild game, homemade smoked meats, and free-range grass-fed beef sides and quarters.

Shelton

Puyallup

A working produce farm in the Puyallup Valley, Picha Farms grows berries through summer and runs a pumpkin patch each fall. The family sells fresh-picked local produce at farm prices and posts harvest updates on Facebook so customers know what's ready. It sits on 52nd Street East in Puyallup, an easy stop for Pierce County shoppers who want field-fresh fruit and vegetables instead of grocery-store stock.

Federal Way

The original PNW delivery service: since 1920, Smith Brothers Farms milkmen and women have run neighborhood routes that now reach from Seattle to Portland — fresh dairy plus curated local groceries, delivered the same day every week with no commitments. Customers stay an average of six-plus years, a loyalty earned porchbox by porchbox.

Saturdays 9am to 2pm, May through late September, on S 316th Street between Town Square Park and the Federal Way Performing Arts and Event Center. Vendors sell produce direct from the farmer plus cut flowers, nursery plants, bakery goods, honey, coffee, and local crafts, with covered eating areas and live music. It runs rain or shine and accepts several food-assistance programs.

Olympia

Schilter Family Farm calls its pumpkin patch the largest in the South Sound, paired with a 5-acre corn maze open from late September through October at its Nisqually-area site south of Olympia. The season starts earlier with u-pick blueberries in August and five acres of sunflowers into September, then closes with choose-and-cut Christmas trees. Cider donuts, fudge, wagon rides and farm animals fill out the visit. Call 360-459-4023.

Seattle

Kitsap Peninsula

The regional tourism bureau for the Kitsap Peninsula, a short ferry ride west of Seattle covering Poulsbo, Kingston, Port Orchard, Bainbridge Island, and neighboring towns. It runs the annual Kitsap Farm Tour, a two-day self-guided August route featuring lavender fields, estate wine tastings, cider, and farm animals. The site also carries an agritourism section pointing visitors to local farms.

Olympia

Pigmans Produce is a produce farm and stand on Steilacoom Road SE in Olympia, in the eastern Thurston County farmland toward the Nisqually. Expect seasonal Washington vegetables and fruit sold direct. Specific crop lists and stand hours weren't posted online, so it's worth calling ahead during the growing season.

Puyallup

Linbo Blueberry Farm grows u-pick blueberries on South Fruitland Avenue in Puyallup, in the fertile Puyallup River valley southeast of Tacoma. The valley's rich soil and mild summers produce the highbush blueberries common across western Washington. Picking usually begins in July and continues into August. Call ahead for daily hours and ripeness.

Seattle

PCC Community Markets' West Seattle store is part of Seattle's premier organic grocery co-op — locally grown and community-owned, with 15 stores across Greater Seattle. Members get seasonal specials and partner discounts, while cooking classes, hunger-relief food drives, and the Sound Consumer newsletter keep the co-op spirit strong.

Lost Peacock Creamery is a solar-powered goat dairy on the edge of Olympia, milking 44 goats twice daily and making small-batch farmstead cheese three times a week. The herd lives in stable family groups, and the owners weight animal welfare and land stewardship heavily. A wandering flock of peafowl, including a white peahen that turned up and stayed, gave the farm its name. It also hosts goat yoga and a kids' summer camp.

Bainbridge Island

Coyote Farm has been growing fruits and vegetables for over 75 years. Perched atop one of the highest hills on Bainbridge Island, we are blessed with a fantastic view of the Olympic Mountains and that on-top-of-the-world feeling. With a vegetable garden, fruit orchard, chickens, and goats, Coyote Farm is a vibrant living space. With our farm stay opportunities and our summer Dinner Club, we are thrilled to welcome you to experience the magic that the land as to offer.

Bainbridge Island

WILLOWTREE Health Market has been a fixture of Bainbridge Island since 1982 — a destination for wellness enthusiasts offering medicinal herbs, professional supplements, healthy specialty grocery, essential oils, natural body care, locally made gifts, and kombucha on tap. The in-house Wellness Studio hosts a community of experienced practitioners.

Puyallup

Kent

Kent

From working the soil to bottling the finished spirits we take pride in personally tending to every facet of the process. Planting seeds or pruning trees to harvesting the bounty, our hands are in the craft all the way. Quality control is in our soul and our "raison d'etre."

Kent

Smith Brothers Farms has delivered fresh milk to Pacific Northwest porches since 1920 — now bringing 600 locally sourced products, from its own dairy to local bread, eggs, produce, and prepared foods, to more than 60,000 households on the same day every week. Based in Kent, the family-owned service covers Seattle, Portland, and Vancouver with free delivery over $20, no tips or fees, and an insulated porchbox included.

Kent

Whistling Train Farm is Kent, Washington's urban farm in the Green River valley — a CSA with pantry-builder options, u-pick flowers and sunflowers, and a pumpkin patch. After the river's first flood since 1959 inundated the farm in late 2025, the community rallied with work parties and fundraising; soil tests came back clean, the greenhouses are full of seedlings, and the farm is growing again.

Kent

Anna's Honey has produced pure, natural honey in the Pacific Northwest for more than 40 years — harvested from regional blooms, filtered minimally at 200 microns to remove wax while preserving flavor, and never pasteurized or watered down with additives. Each varietal keeps its own distinct color, aroma, and flavor, like fine wine.

Olympia

Pigman's Organic Produce Patch grows vegetables on Steilacoom Road SE southeast of Olympia, on the mild, wet prairies of Thurston County. Small organic growers in this area raise seasonal crops like greens, roots, squash, and berries for local sale. The patch's exact offerings and hours aren't posted online, so contact it directly to find out what's ready and when it's open.

Silverdale

The Silverdale Farmers Market has run for over 17 years on the Kitsap Peninsula, setting up Tuesdays 10am to 3pm from April through September in the Silverdale antique-store lot on Ridgetop Boulevard. Local farmers and artists sell produce and handmade goods, with some vendors accepting SNAP and WIC. It's a small weekday market serving the Silverdale and greater Bremerton area west of Seattle across Puget Sound.

Marra Farm is one of just two historic farm parcels still cultivated inside Seattle city limits, on four-plus acres of Marra-Desimone Park in South Park. Named for the Italian truck-farming families who worked it from the early 1900s until 1980, the land is now owned by Seattle Parks and shared among community groups like Solid Ground and Young Women Empowered. It holds a P-Patch community garden and larger production plots, and donates much of its harvest to local food banks.