Agritourism & Farm Experiences near Greenfield, IN

Fortville

Wild Blackberry Farms grows thornless, trellised blackberries across 40 wooded acres northeast of Fishers, open for u-pick each July and August. The rest of the year, the same rolling ground works as a wedding and event venue — the family built the business around both the fruit and the land it grows on. Self-pick and pre-picked options are both available during berry season.

Greenfield

The Family Pumpkin Patch sits off Mt. Comfort Road near I-70 in Greenfield, with hayrides, a corn box, and a pumpkin decorating station rounding out the pick-your-own patch. The Family Fun Center adds fall tattoos and decorating packages for kids' birthday parties and school groups during the fall season.

Greenfield

Sunnyside Greenhouses has sold plants out of Greenfield since 1974, first under the Marquis family and, since 1995, under John and Carolyn Moran and their daughter Michelle. The inventory runs from annuals and perennials to vegetable starts, herbs, pond plants, and custom-built planters, with fall mums, pumpkins, and gourds taking over the lot come September. If you can't find what you want, they'll build a custom arrangement on request.

Fortville

Piney Acres Farm spans 73 acres in Hancock County, with an 8-acre corn maze, hayrides, pumpkin picking, and gem mining running through fall. In December, the farm cuts its own Christmas trees and runs a train ride to the North Pole with hot cocoa and fresh-baked cookies. October also brings Piney Acres Scream Farm, a haunted hayride attraction.

Morristown

Hanover Grist Mill still grinds flour the way it did in 1917, an original stone mill on an 1852 farmstead turning organic, non-GMO wheat into hard white spring wheat flour, spelt flour, and cornmeal. Nothing gets bagged ahead of time; the mill grinds to order when customers show up, which means what you buy came off the stone that day. Restaurants and home bakers both buy direct.

Wilkinson

Randy and Tracy run Hidden Acres with their five sons, growing blueberries and other fruit without synthetic chemicals and picking everything by hand instead of by machine. Orders over $50 qualify for home delivery, which isn't common among u-pick operations this size, and membership options are available for regulars who come back every season.

Fairland

Anderson Orchard grows more than 18 apple varieties on its Fairland property, with both pick-your-own rows and a retail store stocked with already-picked fruit. The country store sells cider, apple butter, preserves, caramel apples, and cider slush alongside candles and seasonal gifts — a straightforward orchard stop rather than a full agritourism production.

Fairland

The Kemper family has run this 40-acre orchard in Fairland since the 1930s, growing more than 20 apple varieties along with peaches, cantaloupe, watermelon, plums, grapes, pears, tomatoes, sweet corn, and green beans. Pumpkins arrive in fall. Visitors can pick their own or buy pre-selected fruit from the retail store, and there's a playground on site for kids.

Fairland

Autumn Hill breeds llamas on a small farm in Fairland, focused on straight conformation and fine suri-type fiber rather than volume. The herd has picked up recognition from the American Llama & Alpaca Association, and the farm keeps a waiting list for crias because demand for its bloodlines outpaces what a small operation can produce. Farm visits are welcome by arrangement.

Shirley

Jeremiah, Terri, and Jason run this Shirley honey operation, producing around a thousand pounds of honey a year and distributing it across central Indiana through partner retailers and an online shop. The farm also opens for pick-your-own visits alongside its honey sales, splitting its business between the field and the jar rather than picking just one lane.

Lapel

Big Red Bee Company keeps hives on-site in Lapel and sells the full range that comes off them: comb honey, raw and strained honey, beeswax candles, and pollen, retail and wholesale. It's appointment-only, so call or email ahead rather than dropping by.

Noblesville

Marilyn's Crazy Corn Maze was a 10-acre maze at 14475 Marilyn Road in Noblesville, running Labor Day through early November in past seasons. Recent listings are thin and the official site turns up empty, so confirm it's still running for the current season before planning a trip.

Arlington

Clearview runs a full cut-your-own tree operation and nursery in Arlington, stocking Blue Spruce, Concolor Fir, Fraser Fir, Norway Spruce, Scotch Pine, and White Pine. The craft barn makes wreaths, grave blankets, and swags to order, and the farm throws in hayrides plus tree shaking and drilling at checkout. Best of AmericanTowns named it one of Indiana's top nine tree farms.

P&D Flower Farm spent years running u-pick fields of dahlias and sunflowers on the south side of Indianapolis, plus bouquet workshops and evening events with live music. As of 2023, the farm stopped opening its fields to public picking. Check their Facebook page before planning a visit — the u-pick days here are done, though almost 7,000 people still follow along.

Anderson

TLC Produce built its name on strawberries — pick your own for $20 a five-quart pail, or buy them already picked at $6 a quart. As the season turns, the farm adds tomatoes, sweet corn, and pumpkins, plus roses and daylily plants for the garden. It's a seasonal operation, so call ahead before making the drive to Anderson.

Anderson

Hoosier Park pairs a 54,000-square-foot casino floor with live standardbred harness racing, running roughly 160 race days a year from February into November plus year-round simulcast wagering. It sits just north of Indianapolis on I-69 and has twice been named the area's most popular attraction by the Indianapolis Business Journal. Not a farm stop — a racetrack and casino with deep harness-racing roots.

ANDERSON

Slyfork Valley Nursery in Anderson stocks Indiana's fall lineup — mums in a range of colors, thousands of pumpkins and gourds, plus outdoor poly furniture. It's a family-owned greenhouse operation known locally for its metal yard decorations as much as its plants. Open seven days a week, with shorter hours on Saturday and Sunday.

Anderson

Apple Of His Eye Orchard grows more than 25 apple varieties in Anderson, from newer releases back to old standards like Cortland, McIntosh, and Golden Delicious, plus fresh vegetables. Run as a Christian family business, it has kept regular hours of Monday through Saturday, 10 a.m. to 6 p.m., closed Sundays. Call ahead before visiting, since small orchards like this one can shift hours season to season.

Shelbyville

The Blue River Valley Pioneer Fair turns the Shelby County Fairgrounds into a living-history village set between 1822 and 1865, with costumed demonstrators showing the trades that got early settlers through an Indiana winter. The Shelby County Historical Society and the Grover Museum run it every September, with hands-on games for kids alongside the pioneer crafts.

Anderson

Wildflower Ridge Honey is a small beekeeping operation based north of Indianapolis in Anderson. The lineup runs past jarred raw honey to bee pollen, beeswax, comb honey, honey-sweetened apple butter, and honey peanut butter. It's a one-family operation, so stock shifts with whatever the hives produce that season.

Noblesville

The Russell family has farmed this ground for more than 50 years, and each fall they turn part of it into Central Indiana's biggest pumpkin-patch playground. Beyond picking your own pumpkin, visitors work through two corn mazes, ride a hay wagon, climb Mount Russell's slide, and spin through a human hamster wheel. An 18-hole mini golf course and a petting zoo stocked with pigs, goats, peacocks, and miniature ponies round out the property. Admission runs $7; kids two and under get in free.

Noblesville

Spencer Farm started with strawberries in 1982 and has since added blueberries, red raspberries, grapes, sunflowers, and pumpkins to its pick-your-own rotation. The farm market sells all-natural beef, pork, and chicken alongside Amish cheeses, cinnamon-roasted nuts, and hand-dipped ice cream. A sister winery operates down the road at 7015 E 161st Street for anyone who wants to turn the visit into an evening.

Noblesville

Barn of Terror is a seasonal haunted attraction at 19807 Hague Rd in Noblesville, running weekend nights each October. Hauntworld has ranked it among Indiana's better haunts. Hours and ticket prices change year to year, so check their Facebook page before you go — and skip it if you're prone to motion sickness from fog machines and strobe lights.

Whiteland

Kelsay Farms has stayed in the same family since 1837, seven generations now, and the fall season centers on a seven-acre corn maze with a built-in scavenger hunt. The "Moo Choo" tractor train hauls visitors past calves, goats, sheep, pigs, ducks, and miniature horses, and kids tend to gravitate toward the Hay Bale Mountain and bounce pillow before anything else. The 2026 fall season opens September 25, running weekends through the season.

Indianapolis

Easley Winery has poured wine in downtown Indianapolis since 1974, after the Easley family first planted 40 acres of vineyard in Crawford County in 1971. It's the only winery actually located within Indianapolis proper, six blocks from Monument Circle, pouring 20-plus wines and champagnes with an $8 tasting flight. Live music runs the patio May through September.

Greenwood

Indianapolis

dfTOM Urban Farm operates on West Troy Avenue on Indianapolis's south side, offering seasonal farm activities and produce on a city lot rather than open country acreage. Urban farms like this one tend to run smaller and more informal than rural operations, so calling ahead before a visit is the safer bet.

Atlanta

Mumbe's Orchard & Bee Farm is a family-owned honey operation on East 281st Street in Atlanta, in central Indiana, bottling raw, unfiltered honey on site. The farm also retails beekeeping equipment to other hobbyists and keepers, and adds pumpkins, gourds, and fall decor to its offerings once autumn arrives each year.

Atlanta

Carley Farms keeps elk, whitetail deer, painted desert sheep, chickens, ducks, and peacocks on a small family operation near Atlanta, with tours available by appointment rather than set hours. Clifford Carley runs the place, and it's built more around seeing unusual livestock up close than picking produce or riding a hayrack. Call ahead; there's no walk-up visiting here.

New Castle

The Jacobs family has run this orchard since 2002 alongside a grain and cattle operation, growing apples and pumpkins on the same ground that also produces corn, soybeans, and wheat. Apple donuts and apple slushies made from their own fruit are the draw locals talk about, along with a sunflower trail and u-pick pumpkins that run August through October. Field trips cover everything from beekeeping to how cider actually gets made, and a petting zoo rounds out the visit.

Indianapolis

Josh Welch turned a former horse pasture on Indianapolis's north side into a working berry farm in 2007, and it now runs u-pick blueberries, strawberries, and blackberries alongside a garden shop, fall mums, and local honey. A café on-site handles the in-between-picking hunger, and the venue doubles as event space for showers, corporate outings, and school field trips.

Muncie

Mazed & Cornfused is the fall attraction at Hiatt Farms, a family-run grain and cattle operation servicing Delaware County. The corn maze anchors the season on their land along State Road 67, south of Muncie, with the Hiatt family running the farm as a working grain and cattle operation the rest of the year.

Muncie

Barnside Blooms is a you-cut flower farm south of Muncie, built around a historic 19th-century barn. The fields run sunflowers, zinnias, marigolds, and more, cut fresh by visitors rather than pre-bundled. It keeps limited weekday hours, Monday through Friday afternoons, with weekend visits by appointment.

Springport

The Skeval family runs Whitetail Tree Farm on Buck Creek in Henry County, growing Christmas trees from tabletop size up to nine feet for u-cut and pre-cut sale each winter. For every tree cut, the farm plants several more. Beyond the holiday season, the property doubles as a wedding venue and grows sweet corn, u-pick flowers, and a fall pumpkin patch.

Daleville

Guenthenspberger Farms in Daleville grows the usual Indiana row crops — corn and soybeans — alongside strawberries and several raspberry varieties, sold pick-your-own from an on-farm market. It's a small family operation with a handful of employees, and the farm takes cash or check only, no cards, so plan ahead before a visit.

Rushville

Clifton's Farms is a Rushville-area agricultural operation with little public information available online beyond a listing in local farm directories. Anyone planning a visit is better off calling ahead to confirm what's currently open.