Orchards near Greenfield, IN

Tuttle Orchards has grown apples on the same Greenfield ground since 1928, now in its fourth generation of family ownership. Close to 200 acres, high tunnels, and greenhouses keep produce coming most of the year, but the fall lineup is the draw — award-winning apples, a working cider mill, u-pick hours, a farm store, and on-site dining. The farm is closed Sundays; check seasonal hours before visiting.

Fairland

Anderson Orchard grows more than 18 apple varieties on its Fairland property, with both pick-your-own rows and a retail store stocked with already-picked fruit. The country store sells cider, apple butter, preserves, caramel apples, and cider slush alongside candles and seasonal gifts — a straightforward orchard stop rather than a full agritourism production.

Fairland

Fairland

The Kemper family has run this 40-acre orchard in Fairland since the 1930s, growing more than 20 apple varieties along with peaches, cantaloupe, watermelon, plums, grapes, pears, tomatoes, sweet corn, and green beans. Pumpkins arrive in fall. Visitors can pick their own or buy pre-selected fruit from the retail store, and there's a playground on site for kids.

Anderson

Apple Of His Eye Orchard grows more than 25 apple varieties in Anderson, from newer releases back to old standards like Cortland, McIntosh, and Golden Delicious, plus fresh vegetables. Run as a Christian family business, it has kept regular hours of Monday through Saturday, 10 a.m. to 6 p.m., closed Sundays. Call ahead before visiting, since small orchards like this one can shift hours season to season.

Waldron

Whiteland

Atlanta

Mumbe's Orchard & Bee Farm is a family-owned honey operation on East 281st Street in Atlanta, in central Indiana, bottling raw, unfiltered honey on site. The farm also retails beekeeping equipment to other hobbyists and keepers, and adds pumpkins, gourds, and fall decor to its offerings once autumn arrives each year.

New Castle

The Jacobs family has run this orchard since 2002 alongside a grain and cattle operation, growing apples and pumpkins on the same ground that also produces corn, soybeans, and wheat. Apple donuts and apple slushies made from their own fruit are the draw locals talk about, along with a sunflower trail and u-pick pumpkins that run August through October. Field trips cover everything from beekeeping to how cider actually gets made, and a petting zoo rounds out the visit.