Produce Farms near Greenfield, IN

Fortville

Wild Blackberry Farms grows thornless, trellised blackberries across 40 wooded acres northeast of Fishers, open for u-pick each July and August. The rest of the year, the same rolling ground works as a wedding and event venue — the family built the business around both the fruit and the land it grows on. Self-pick and pre-picked options are both available during berry season.

Anderson

TLC Produce built its name on strawberries — pick your own for $20 a five-quart pail, or buy them already picked at $6 a quart. As the season turns, the farm adds tomatoes, sweet corn, and pumpkins, plus roses and daylily plants for the garden. It's a seasonal operation, so call ahead before making the drive to Anderson.

Indianapolis

Soul Food Project is a nonprofit urban farm in Indianapolis, established in 2017, teaching youth leadership and employment skills while providing affordable organic food to its neighbors. Programs include The Farm, a Veggie Box subscription, Seeds to Leaders youth education, and a Roots to Leaders apprenticeship — all building an equitable food system in the neighborhoods it farms.

Daleville

Rushville

Indianapolis

Growing Places Indy is an Indianapolis urban agriculture nonprofit that grows food and nourishes people, empowering individual, family, and community wellbeing through urban farming, access to fresh local food, and mind-body education. Its farm sits at 801 W. Washington Street downtown, with youth programs and mindfulness-in-gardening education.

Greenwood

Indianapolis

Indianapolis

Josh Welch turned a former horse pasture on Indianapolis's north side into a working berry farm in 2007, and it now runs u-pick blueberries, strawberries, and blackberries alongside a garden shop, fall mums, and local honey. A café on-site handles the in-between-picking hunger, and the venue doubles as event space for showers, corporate outings, and school field trips.

Indianapolis

Driving Wind Berry Farm on Michigan Road in Indianapolis offers u-pick strawberries, blueberries, and blackberries from May through mid-August, with a year-round café and coffee shop serving breakfast, lunch, and homemade soups Monday through Saturday. The family farm doubles as a rustic event space minutes from downtown, hosting showers, parties, and corporate gatherings with on- and off-site catering.

Westfield