Farms Near Haleiwa, HI

Haleiwa

Kolea Farm is a community-supported organic permaculture farm in the hills of Pupukea on O'ahu's North Shore, growing a wide variety of foods for local members and restaurants. Volunteer sessions run Saturday mornings, where visitors learn permaculture, grafting, and air layering while planting, mulching, and harvesting alongside the farm ohana.

Haleiwa

Waihuena Farm is a 30-acre organically managed farm on O'ahu's North Shore, established in 2008 across from Pipeline, growing food and community through a weekly Tuesday farmstand and CSA pickup. Its North Shore GOAT dairy offers 100 herdshare memberships with goat milk, kefir, and chèvre, plus volunteering, yoga, monthly potlucks, educational programs, and farm tours.

Haleiwa

Haleiwa

Lokoea Farms is a family-run fruit farm in Hale'iwa's Anahulu river valley on O'ahu's North Shore, growing naturally since 2000 — Hale'iwa Gold Hawaiian oranges, Meyer lemons, limes, grapefruit, avocado, mango, and papaya. The orchard uses regenerative practices like compost, cover crops, and recycled rainwater irrigation, sells through Farm Link Hawaii, and offers farm tours through Airbnb Experiences.

Haleiwa

Haleiwa

Waialua

Kahuku

As a working ranch, Gunstock has a wide variety of services and facilities to offer. Everything from boarding, beef, livestock sales, rentals, hauling, an arena and 900 acres based against the majestic Ko’olau Mountains on Oahu’s beautiful North Shore. Gunstock Ranch is a real western style ranch in Hawaii.

Wahiawa

Wahiawa

O‘ahu

Wai'anae

Wai\'anae

Waianae

Maili Moa is a locally owned family farm in Waianae raising cage-free chickens for its Shaka Moa farm-fresh eggs — everything from raising the birds to collecting and processing the eggs is done hands-on, with a quality-over-quantity philosophy. The farm on Maliona Street is open Monday through Saturday, 7:30 a.m. to 2 p.m.

Waianae

Waianae

Kahumana Organic Farms grows 100,000 pounds of certified organic produce a year using regenerative practices on 25 acres in Lualualei Valley, Wai'anae. Part of a community organization founded in 1974, the farm runs a CSA with island-wide pickups, a farm-to-table café with prepared meal delivery, and programs spanning housing for homeless families, services for adults with disabilities, and a summer feeding program serving 3,000+ meals a week.

Waianae

Mountain View Farms is a small family farm in a Waianae valley using Korean Natural Farming — harnessing natural microorganisms with zero herbicides or pesticides, beyond its organic certification. The farm grows moringa (sold as pure powder), naturally farmed vegetables trusted by O'ahu's top chefs, and natural pork from pigs raised on a vegetarian diet free of hormones, antibiotics, and vaccines.

Waianae

Ka'ala Farm is a cultural learning center in Wai'anae maintaining 40 lo'i kalo (taro patches) across 97 acres of restored indigenous agricultural land. All kalo and produce is returned to the community — Wai'anae food banks and kūpuna first — while over 3,000 visitors a year get hands-on with the lo'i, hear the mo'olelo of Hāloa, and learn the traditional Hawaiian land tenure worldview of aloha 'āina.

Waianae

MA'O Organic Farms in Wai'anae operates one of the largest certified organic farms in Hawai'i, growing over 40 varieties of fruits and vegetables on land co-managed by youth interns and apprentices. Founded in 2000 as a social enterprise, MA'O connects youth and land through aloha 'āina, pairing paid college internships and mentorship with organic production — with a CSA, farmers market stands, and a 249-acre expansion in Mākaha underway.

Waianae

The Palikea site is part of MA'O Organic Farms, the Wai'anae social enterprise running one of Hawai'i's largest certified organic farms with over 40 varieties of fruits and vegetables. Youth interns and apprentices co-manage the fields through paid college internships, growing food for the CSA and farmers markets while training as the next generation of community leaders.

Kapolei

Aiea

Sumida Farm is a family-owned watercress farm in Aiea, O'ahu, established in 1928 and fed by the fresh waters of Kalauao Spring on Kamehameha Schools land. For nearly a century the farm has nourished the community with fresh, nutritious watercress while educating generations about protecting the island's freshwater resources.

Kapolei

Aloun Farms in Kapolei is one of the largest commercial farms in the Hawaiian Islands, family-run for over 45 years and voted KITV4's Best Local Farm. Specializing in fresh, seasonal island produce including famous sweet onions, the farm supplies Hawai'i's top distributors, hosts the Aloun Country Market on second and fourth Saturdays, and runs an annual high school culinary competition.

Kapolei

Kapolei

Kaneohe

Windward Mall Farmers Market is the only indoor Farmers Market on Hawai'i. Come join us and experience the best of what Hawai'i has to offer!

Honolulu

Asagi Hatchery in Kalihi, Honolulu has been hatching chicks for Hawai'i since 1935, providing hatching eggs and baby chicks to the islands and the Pacific. The shop on Kanakanui Street also carries a rotating selection of fruit trees — inventory changes daily, so call ahead.

Honolulu

Honolulu

Operating from Mikilua Poultry Farm in Wai'anae since 1947, Eggs Hawaii supplies O'ahu with island-fresh eggs under two beloved local brands: Ka Lei Eggs and Hawaiian Maid Eggs. The family farm's eggs are featured across local restaurants, including Zippy's.

Honolulu

Farm Link Hawai'i delivers the best selection of local groceries on O'ahu — fresh produce, ethical meats, dairy, baked goods, and pantry staples from local farmers, ranchers, bakers, and chefs — next-day to your door with no subscription required. EBT/SNAP shoppers get free delivery and 50% off fruits, vegetables, and poi, and the Hō'ili'ili Market & Deli storefront in Honolulu serves farm salads, sandwiches, and pizzas daily.

Honolulu

Honolulu

Honolulu

Eggs Hawaii has delivered island-fresh eggs since 1947 from Mikilua Poultry Farm in Wai'anae, O'ahu, under the Ka Lei Eggs and Hawaiian Maid Eggs brands. When Zippy's Restaurants lists "fresh island eggs" on the menu, these are the eggs — a family farm woven into Hawai'i's local food culture.

Honolulu

Forage Hawaii was inspired by a couple of friends with one goal: to make a hunter/gatherer diet more available to our island community. We had been blessed with opportunities to hunt, dive, farm, and forage for many of our meals and we wanted to share our bounty. Starting with a food truck and a couple of farmers markets, we were able to showcase our fresh caught fish and Maui’s delicious wild venison, along with produce from local farms. With clean, healthy, local meats gaining popularity, Fora

Honolulu

A Wai'anae family farm delivering fresh local eggs since 1947, Eggs Hawaii produces Ka Lei Eggs and Hawaiian Maid Eggs at Mikilua Poultry Farm on O'ahu. Its island-fresh eggs are a staple of local cuisine, served at restaurants like Zippy's across the islands.

Honolulu

Honolulu

Honolulu

Honolulu

Honolulu

Superior service, personalized attention We've been dreaming this for some time now. A place that's part bakery, part whole animal butcher shop, and all love. We specialize in artisanal pastries featuring locally grown and harvested fruits and vegetables. Our whole animal butcher program works with local farms to increase accessibility and sustainability of our food system here in Hawaii. About the owners Harley Tunac Harley Tunac Chow was born in Honolulu, Hawaii. She moved to San Francisco in

Honolulu

Ignacio is blessed to have Kiowa Apache and Cherokee heritage and to be the receptacle of many stories passed down to him from his Apache grandfather; he is one of three in the world to speak his dialect of Apache! He holds an M.A. in Anthropology/Archaeology from the University of Arizona. Ignacio has studied and lived with native elders and traditional medicine practitioners from Apache, Dineh, Mixtec, Aztec, Oaxacan, Queche, Nazca and Hawaiian heritage from Arizona, New Mexico, Oklahoma, Oaxa

Honolulu

Local I’a was established to increase the awareness of where our seafood comes from, highlight our hard working pono fishers, and provide healthy local seafood to our community. We take a quadruple-bottom line approach, seeking to create positive environmental, social, economic, and cultural changes in our island community. The overarching goal of our business is to support sustainable fishing livelihoods by increasing the value of local fisheries, improve consumer access to fresh, local, respon