Farms Near Heber City, UT

Heber City

In Heber City on West 910 South, the Redmond Heritage Farms store carries the operation's signature real raw milk — backed by transparent lab testing — alongside a farm-to-table lineup of natural products for the Heber Valley.

Heber City

Winner of Utah's 2023 Best of State for meat products and the Best in State statue for production and manufacturing, Heber Valley Meat runs a full-service meat counter on South 390 West in Heber City. Full carcass butchering, custom processing, mobile and farm slaughter, and wild game services cover the entire Wasatch Back, from Provo to Park City.

Heber City

The former Park City Creamery operation now lives on within Ballerina Farm's certified A2/A2 dairy near Heber City — pasture-raised cows, farm-fresh Utah milk, and small-batch artisan cheese, sold alongside the farm's meats, sourdough kits, and pantry staples.

Heber City

Heber Valley Meat is the Wasatch Back's premier butcher and meat processor, winner of Utah's 2023 Best of State for meat products — a full-service meat counter specializing in full carcass butchering. Mobile and farm slaughter, custom processing, and wild game services cover Heber, Provo, Park City, and surrounding areas.

Heber City

Park City Creamery is now part of Ballerina Farm's A2/A2 certified dairy and artisan creamery near Heber City, Utah — pasture-raised cows supplying farm-fresh milk and small-batch cheese alongside the farm's meats, sourdough goods, and pantry line.

Midway

For nearly 100 years the Kohler family has produced premium milk in Midway, Utah — and since building their creamery in 2011, Heber Valley Artisan Cheese has handcrafted it into award-winners like the World Cheese Awards Gold Lemon Sage Cheddar and the ACS national champion Wasatch Back Jack. Daily dairy farm tours introduce the "ladies" behind the milk, with mozzarella-making classes and charcuterie board workshops led by a certified cheese professional.

Midway

Heber Valley Milk & Artisan Cheese is the Kohler family's small dairy farm and creamery in Midway, Utah — nearly a century of premium milk, handcrafted since 2011 into cheeses that have won gold at the World Cheese Awards (Lemon Sage Cheddar) and an American Cheese Society national championship (Wasatch Back Jack). Meet the cows on daily farm tours, or learn the craft yourself at monthly mozzarella-making and charcuterie board classes.

Midway

Park City

Park City

Peoa

WE WANT TO MEET YOU! Want to learn more about our ranch and our practices? Well give us a holler! Email works best to make sure we get back to you but if you want to chin wag for a bit feel free to give a call!

744 South Highway 32 Kamas

44 Magnum Farm & Ranch on Highway 32 in Kamas, Utah raises and sells beef, pork, and lamb direct from the ranch through its online store.

Kamas

Working with nature to produce healthy meat, revitalize land, and build resilient communities — that's the mission at 3 Springs Land and Livestock near Kamas and Oakley, Utah, where chickens forage diverse fields and cattle finish on high-mountain pasture. Chefs and customers call them the tastiest chickens around, and 1-3 day workshops teach holistic approaches to land, livestock, and life.

Kamas

3 Springs Land and Livestock in Oakley, Utah practices ranching that restores land, water, and life — grass-fed beef finished on lush high-mountain pastures, chickens raised in diverse forage, and honey from regeneratively managed fields. Workshops of one to three days teach holistic land management, and community events bring partners, food, and ranch tours together.

Pleasant Grove

Pleasant Grove

Orem

Redmond Heritage Farms' Orem store on West 800 North is a farm store and kitchen stocked with real raw milk — tested and published for cleanliness — and natural farm-to-table products, born from a desire to assist others seeking optimal health.

Orem

Orem

Pleasant Grove

On the last sliver of Oliver Smith's 1870 homestead in Pleasant Grove, Oliver's Place keeps Utah food dollars local — a Monday-through-Saturday market of raw milk, eggs, honey, meats, and bread from Utah producers, plus a cafe, wedding venue, and the Hee Haw Farms activity barn. Farmers markets, workshops, and agritourism preserve five generations of Smith family farming heritage for the next one.

Pleasant Grove

Oliver's Place preserves the legacy of Oliver Smith's 1870 homestead in Pleasant Grove, Utah — five generations of the Smith family working "the bottoms" — now a year-round market connecting Utah farmers directly with consumers through raw milk, eggs, local honey, meats, and bread. The historic farm pairs the market with a cafe, ice cream parlor, event venue, and Hee Haw Farms activities, hosting farmers markets, workshops, and celebrations of rural heritage.

Pleasant Grove

Pleasant Grove

We exist to elevate the overall health of our community. Our intention is to delight our customers by providing the highest quality products and educational opportunities that inspire sustainable lifestyles. We’re committed to doing good in our community for generations to come. Page Westover, founder of Snuck, inherited the 3 ½ acres of land the farm operates on from a few generations’-worth of family members. Through her desire to cultivate good in the land, her family, and community, the idea

Pleasant Grove

South Orem

Provo

Provo

Locally produced fresh produce, delicious food, and unique arts and crafts can be found locally at the Provo Farmers Market! ​Not only is it the perfect place to pick up your produce for the week (plus a few extras!), it's also a great Saturday activity for families, kids and friends. By providing a venue for local arts, crafts, agriculture and food, the Provo Farmers Market brings energy and excitement to downtown Provo.

Alpine

Springville

Springville

Springville Meat Company has operated from the same Springville, Utah location since brothers Ray and Jim Cope opened it in 1950 — over 70 years of custom meat processing for local customers, still the heart of the business. The retail counter sells carcass beef, pork, and lamb cut and wrapped to spec, banquet cooking serves gatherings large and small, and the jerky has become a national favorite.

Springville

Springville Meat Company has been operating in the same location in Springville since it opened in 1950. Brothers Ray and Jim Cope began the company in a facility located at 268 S. 100 West with their focus on doing custom meat processing for local customers. That work was and still is the main part of Springville Meat Company’s business.

Springville

The Springville location of Redmond Heritage Farms brings the farm's real, natural goods to Utah County — raw milk with published cleanliness test results, farm-to-table products, and the health-first vision of founder Rhett Roberts.

Springville

Springville

Springville

Springville

Springville

Harward Farms has been a Utah staple since 1985 — four generations growing the state's famous sweet corn and fresh produce in the fertile fields of Springville, sold at roadside corn stands across Utah. Jaker's brings fall hay rides and pumpkin picking, Farm Camp gives kids hands-on animal and gardening experiences, and Hay-4-You supplies certified weed-free hay and straw.

Orem

Orem

Pleasant Grove

Cottonwood Heights

Springville Meat Company has been operating in the same location in Springville since it opened in 1950. Brothers Ray and Jim Cope began the company in a facility located at 268 S. 100 West with their focus on doing custom meat processing for local customers. That work was and still is the main part of Springville Meat Company’s business.

Cottonwood Heights

Sterling Wild Salmon is a Utah family's fishing operation spanning the Wasatch Front and the Alaska Frontier — sustainably harvesting sockeye from Bristol Bay, the world's largest sockeye run, plus rich king salmon. The catch comes home to Utah each season, smoked locally at Thompson's Smokehouse in Erda, with pickup and delivery by appointment in Cottonwood Heights (no out-of-state shipping).

Mapleton

American Fork

Provo

Mapleton

Mapleton

Lehi

Sandy

Fresh, local produce, artisan breads, meats, baked goods, flowers, crafts, and delicious eats - all set against the scenic backdrop of Sandy Amphitheater Park with shaded areas and a splash pad for kids. Live music and fun weekly themes keep the vibe vibrant. Plus, SNAP, Double Up Food Bucks, and new SUN Bucks boost affordability and accessibility for families.

Salt Lake City

Esther's Garden is "the Utah community garden with heart" at Congregation Kol Ami in Salt Lake City, near Tanner Park — growing food and community through regular volunteer evenings and weekend events all season. Groups can schedule service events, with sign-ups through Just Serve.

Salt Lake City

Come grow with us: Esther's Garden at 2425 Heritage Way in Salt Lake City is a community garden with heart, part of Synagogue Congregation Kol Ami. Volunteers gather for Monday evening and Saturday afternoon sessions through the season, with group events schedulable through Just Serve and the garden coordinator.

Draper

Lehi

Draper