3 Springs Land and Livestock

Kamas, UT

Working with nature to produce healthy meat, revitalize land, and build resilient communities — that's the mission at 3 Springs Land and Livestock near Kamas and Oakley, Utah, where chickens forage diverse fields and cattle finish on high-mountain pasture. Chefs and customers call them the tastiest chickens around, and 1-3 day workshops teach holistic approaches to land, livestock, and life.

3 Springs Land and Livestock

Kamas, UT

3 Springs Land and Livestock in Oakley, Utah practices ranching that restores land, water, and life — grass-fed beef finished on lush high-mountain pastures, chickens raised in diverse forage, and honey from regeneratively managed fields. Workshops of one to three days teach holistic land management, and community events bring partners, food, and ranch tours together.

44 MAGNUM FARM & RANCH

744 South Highway 32 Kamas, UT

44 Magnum Farm & Ranch on Highway 32 in Kamas, Utah raises and sells beef, pork, and lamb direct from the ranch through its online store.

Argyle Acres

Liberty, UT

Argyle Acres practices symbiotic, multi-species regenerative farming in the Rocky Mountains — "integrity food" for the Ogden Valley, now rooted at Harmony Ranch in Liberty, Utah, a community built on sustainable living and land-based education. The mission: reconnect folks to the real cycles of life, death, decay, and regeneration while providing the cleanest meat in the area.

Bar 10 Beef

St. George, UT

"Tried, tested, true": Bar 10 Beef backs its gourmet grass-fed and finished beef with third-party lab tests showing up to 7x the nutrients — pure Red Devon genetics raised on 250,000 acres of high-mountain Southern Utah pasture with regenerative soil practices and never a hormone, antibiotic, or mRNA vaccine. Since 2005 the ranch has served Utah, Las Vegas, and most Western states through UPS shipping, drop locations from Cedar City to Henderson, and the St. George warehouse.

Bar 10 Beef

St. George, UT

Bar 10 Beef raises grass-fed and finished Red Devon cattle on 250,000 acres of high mountain pasture in Southern Utah — "grass-fed by design, not by default," with third-party lab testing showing up to 7x higher nutrient density, no hormones, antibiotics, or mRNA vaccines. Serving Utah, Las Vegas, and most Western states since 2005 via UPS shipping, drop locations, and St. George warehouse pickup.

Bennion Beef

Vernon, UT

Bennion Beef is a family ranch beneath the Sheeprock Mountains in Vernon, Utah, crossing Japanese Wagyu bulls with Black Angus cows for premium American Wagyu — antibiotic- and hormone-free, grass-fed and grain-finished, with free delivery across Utah. Winners of Utah's 2023 Leopold Conservation Award for range work benefiting sage grouse and wildlife, the Bennions sell standard and custom-cut beef shares with a personal, mom-and-pop touch.

Bennion Beef

Vernon, UT

A mix of pioneer heritage and new ideas: the Bennion family breeds Japanese Wagyu bulls to Black Angus cows beneath Vernon, Utah's Sheeprock Mountains, producing marbled American Wagyu alongside reliable high-grade Angus. The 2023 Utah Leopold Conservation Award recognized their regenerative range work for sage grouse and wildlife; beef shares sell in standard or fully custom cuts with free Utah delivery and a personal mom-and-pop touch.

Blue Tree Farms

Bluebell, UT

Blue Tree Farms is the Carlson family's third-generation ranch in secluded Northeastern Utah, where free-range cattle, sheep, and pigs lounge under trees, drink from natural springs, and graze chemical-free grass — beef and lamb 100% grass-fed and finished since 2002. Multi-species grazing keeps land and livestock in balance, with USDA-inspected Utah processing and twice-monthly delivery weekends.

Canyon Meadows Ranch

Altamont, UT

Canyon Meadows Ranch in Altamont, Utah brings three generations of ranching to verified natural grass-fed beef — Source, Age, Natural, and Grass Fed Verified by IMI Global, GAP 4 certified, meeting the USDA's NeverEver3 guidelines, and dry-aged under USDA inspection. Rotational grazing builds soil, wildlife habitat, and genuine flavor, with all cattle born, raised, and finished on the ranch and sold direct, wholesale, and through Utah retail locations.

Christiansens Family Farm-All Natural Beef and Pork

Fairfield, UT

Christiansen's Family Farm in Fairfield, Utah raises beef, Berkshire pork, and lamb in natural, stress-free environments — pigs wandering five-acre paddocks and wallowing in self-made mud holes, cattle mostly grass-fed with hay and barley, lambs raised in grassy mountains. Meat sells by the whole, half, box, or cut with monthly trailer deliveries to drop points across Utah, plus prized baking lard that customers swear makes the flakiest pie crust.

DE Farm & Ranch

DE Farm & Ranch sits in Loa, Utah, in the heart of the state's mountain and red rock country, where fourth-generation Wayne County farmer Derik Edwards and his wife Milly raise 100% grass-fed and finished cattle on the same land his grandfather cultivated. The beef grades high Choice to Prime and sells as sampler bags, bulk ground beef, custom cuts, and shares — with free delivery anywhere in Utah on orders over $250.

Farm Creek Meats

Duchesne, UT

Farm Creek Meats in Duchesne, Utah raises its animals, grows their feed, and crafts every product in its own USDA-inspected facility — 100% grass-fed bison snack sticks with 21 grams of protein, no MSG, soy, or gluten, plus authentic South African biltong made by a South African team using time-honored methods. Farm-to-fitness traceability under one roof, from pasture to harvest to craft.

Golden Hour Farm

Hyrum, UT

Golden Hour Farm is Utah's premier Highland cattle ranch, breeding exceptional genetics in Cache Valley — confirmed pregnant recips, sexed heifer embryos, semen, and AHCA-registered heifer calves that preserve the grand ole breed. The ranch's "Cowboy Experience" trail rides (March through October) let riders gallop fields and even chase cows, alongside quality beef that connects the community to its food and its rancher.

Heber Valley Meat

Heber City, UT

Winner of Utah's 2023 Best of State for meat products and the Best in State statue for production and manufacturing, Heber Valley Meat runs a full-service meat counter on South 390 West in Heber City. Full carcass butchering, custom processing, mobile and farm slaughter, and wild game services cover the entire Wasatch Back, from Provo to Park City.

Heber Valley Meat

Heber City, UT

Heber Valley Meat is the Wasatch Back's premier butcher and meat processor, winner of Utah's 2023 Best of State for meat products — a full-service meat counter specializing in full carcass butchering. Mobile and farm slaughter, custom processing, and wild game services cover Heber, Provo, Park City, and surrounding areas.

Oliver's Place

Pleasant Grove, UT

On the last sliver of Oliver Smith's 1870 homestead in Pleasant Grove, Oliver's Place keeps Utah food dollars local — a Monday-through-Saturday market of raw milk, eggs, honey, meats, and bread from Utah producers, plus a cafe, wedding venue, and the Hee Haw Farms activity barn. Farmers markets, workshops, and agritourism preserve five generations of Smith family farming heritage for the next one.

Oliver's Place

Pleasant Grove, UT

Oliver's Place preserves the legacy of Oliver Smith's 1870 homestead in Pleasant Grove, Utah — five generations of the Smith family working "the bottoms" — now a year-round market connecting Utah farmers directly with consumers through raw milk, eggs, local honey, meats, and bread. The historic farm pairs the market with a cafe, ice cream parlor, event venue, and Hee Haw Farms activities, hosting farmers markets, workshops, and celebrations of rural heritage.

Springville Meat Company

Springville, UT

Springville Meat Company has operated from the same Springville, Utah location since brothers Ray and Jim Cope opened it in 1950 — over 70 years of custom meat processing for local customers, still the heart of the business. The retail counter sells carcass beef, pork, and lamb cut and wrapped to spec, banquet cooking serves gatherings large and small, and the jerky has become a national favorite.

Staheli Family Farm

Washington, UT

Six generations of Stahelis have farmed Washington Fields in southern Utah, and today their farm is where real life happens for the whole community — Fridays on the Farm each spring, June farm camps, fall's corn maize and Field of Screams, and Christmastime drone shows. Staheli Family Beef sells direct ("cut out the middle man"), and The Silo store with the Girt Grind coffee trailer keeps the farm open daily.

Staheli Family Farm

Washington, UT

Staheli Family Farm in Washington, Utah is "a farm for all seasons" — six generations of farming turned into a beloved gathering place with a fall corn maize, Field of Screams, pumpkin patch, and witches events; Christmastime drone shows and Santa sightings; spring Easter celebrations; and summer farm camps. The family also sells its own Staheli beef ("cut out the middle man"), with The Silo store and Girt Grind coffee trailer open daily.

Utah Natural Meat And Milk

West Jordan, UT

Utah Natural Meat is the Bowler family's fifth-generation farm in West Jordan, nestled in the Salt Lake Valley — "grass-only" beef and lamb (never any grain), pastured pork and poultry on corn- and soy-free feed, eggs, and raw cow and goat milk from the small on-farm dairy. Meat is dry-aged, hand-cut, and wrapped in the on-farm butcher shop under a head-to-tail philosophy, sold at the farm store three days a week and online.