Day Farms

Layton, UT

Bill, Tom, and David Day — with a plethora of children, grandchildren, and adopted teenage helpers — run Day Farms, the six-generation Layton, Utah operation growing sweet corn, greenhouse tomatoes, melons, squash, and potatoes in meticulously stewarded soil. The West and East Layton stands open mid-July through September, with a u-pick vegetable field welcoming neighbors to harvest their own.

Day Farms

Layton, UT

Day Farms has farmed Layton, Utah for six generations — the family began before Layton was even Layton — growing sweet corn, tomatoes, squash, potatoes, and more in healthy soil, with stone fruit sourced from partner farms in Willard and Santaquin. Two seasonal Layton stands run mid-July through September, alongside a u-pick vegetable field and farmers market booths staffed by a plethora of Days.

Esthers Garden

Salt Lake City, UT

Esther's Garden is "the Utah community garden with heart" at Congregation Kol Ami in Salt Lake City, near Tanner Park — growing food and community through regular volunteer evenings and weekend events all season. Groups can schedule service events, with sign-ups through Just Serve.

Esthers Garden

Salt Lake City, UT

Come grow with us: Esther's Garden at 2425 Heritage Way in Salt Lake City is a community garden with heart, part of Synagogue Congregation Kol Ami. Volunteers gather for Monday evening and Saturday afternoon sessions through the season, with group events schedulable through Just Serve and the garden coordinator.

Farmers Market Ogden

Farmers Market Ogden transforms Historic 25th Street into a lively summer festival every Saturday from late May through mid-September, 8 a.m. to 1 p.m. More than 300 vendors bring locally grown fruits and vegetables, floral arrangements, and handcrafted goods, with live performances and family activities — a project of the Ogden Downtown Alliance nonprofit.

FROG BENCH FARMS

Salt Lake City, UT

Frog Bench Farms grows on 1.5 acres in the heart of Salt Lake City — a small urban farm producing seasonal veggies, greens, fruits, microgreens, and herbs year-round in soil, powered by solar, water collection, compost, and beneficial insects. The harvest feeds neighborhood restaurants and markets, plus secondary creations from herbal infusions to wine-vinegars, all processed in a UDAF-approved kitchen.

Green Canyon Farms

North Logan, UT

Green Canyon Farms has grown farm-to-table food in Cache Valley, Utah since 1995 — a lifelong local family committed to fresh, safe, great-tasting produce, from a wide summer variety to 23 varieties of pumpkins, winter squash, potatoes, and apples in fall. Three stands serve Providence, Logan, and North Logan.

HARWARD FARMS

Springville, UT

Harward Farms has been a Utah staple since 1985 — four generations growing the state's famous sweet corn and fresh produce in the fertile fields of Springville, sold at roadside corn stands across Utah. Jaker's brings fall hay rides and pumpkin picking, Farm Camp gives kids hands-on animal and gardening experiences, and Hay-4-You supplies certified weed-free hay and straw.

Hell's Backbone Grill & Farm

Boulder, UT

Run on Buddhist principles by chef-owners Jen and Blake, Hell's Backbone Grill & Farm serves organic, seasonal cuisine in remote Boulder, Utah — much of it grown on the restaurant's six-acre farm and two gardens. The 2025 acquisition of Boulder Mountain Lodge united the operation under one roof, adding year-round stays, the Little Bone breakfast truck, and Saturday community markets on the Lodge grounds.

Hell's Backbone Grill & Farm

Boulder, UT

Hell's Backbone Grill & Farm in Boulder, Utah is chef-owners Jen and Blake's celebrated restaurant run on Buddhist principles — organic, seasonally appropriate cuisine grown largely on their six-acre farm and two gardens, with a commitment to sustainability and community. Now united with the Boulder Mountain Lodge and the Little Bone food truck, the operation hosts a Saturday community market of local artisans and farmers May through October.

INTERMOUNTAIN GOURMET LLC

Ogden, UT

Intermountain Gourmet Mushrooms grows fresh gourmet mushrooms in Ogden, Utah — oyster, shiitake, lion's mane, king oyster, pioppino, beech, and maitake — distributed throughout the Wasatch Front and beyond. Find them year-round at Harmons grocers, valley farmers markets, and Utah's best farm-to-table restaurants.

New Roots Redwood Farm

West Valley City, UT

New Roots Redwood Farm is a two-acre micro-training farm in West Valley City run by the International Rescue Committee's New Roots program, where resettled refugee farmers from Sudan, Burma, Bhutan, and beyond grow and market crops toward economic independence. The program spans 11 community garden sites serving 120+ families across the Salt Lake Valley, with advanced farmers graduating to the 13-acre Wheadon Farm in Draper.

PYNE FARMS

Payson, UT

Pyne Farms in Payson, Utah wants you to fall in love with fruit again — farm-fresh apples, peaches, nectarines, and pluots sold whole, at farmers markets, and even delivered to your door. The orchard's fruit also becomes sauces, jams, ciders, and butters, as featured on Taste Utah.

Tagge's Famous Fruit And Veggie Farms

Perry, UT

Tagge's Famous Fruit & Veggie Farms has grown Utah's famously fresh produce since 1977 — 150 acres in Perry known for peaches, berries, and sweet corn, sold at seasonal fruit stands and markets across the Wasatch Front from June to mid-October. The 15-week Tagge Farm Box CSA delivers seasonal harvests with weekly recipes, and the farm's jams and salsas ship nationwide from the SLC warehouse.

Tagge's Famous Fruit And Veggie Farms

Perry, UT

Living life fruitfully since 1977: Tagge's 150-acre family farm in Perry grows the peaches, berries, and sweet corn that made it famous across the Wasatch Front. Seasonal fruit stands and market booths run June to mid-October, the 15-week Tagge Farm Box CSA delivers July onward, and the jams and salsas made from the harvest ship anywhere in the US from the year-round Salt Lake warehouse.