Farms Near Los Lunas, NM

Los Lunas

Los Lunas

Los Lunas

In fact, the first Sichlers immigrated to the Middle Rio Grande Valley from Germany in 1868, and purchased farm land in Los Lentes, NM in 1872. Chris’ grandfather, Ernest Sichler Sr., was well known in the Los Lunas, NM, area and beyond for his dedication to growing quality fruits and vegetables. Ernest Sr. passed this dedication along to his son Ernest Jr., better known as Ernie, who operated his business under the name of "Ernie Sichler Farms" and quickly became known as somebody who does thin

Los Lunas

Los Lunas

Bosque Farms

I founded Amyo Farms in 2004. My grandfather helped me with the initial capital and my parents let me farm our family’s land. I started with 1.6 acres just across the street from my childhood home in a field that I grew up playing in. Over the years the land had become degraded, hard-packed and barren. It was my dream, not only to turn it into a productive farm, but also to bring back the beauty and wildness that I remembered from my childhood. Eight years later, we have a beautiful garden with

Bosque Farms

Bosque Farms

Hays Honey and Apple Farm in Bosque Farms began in 2006 when Ken Hays took up beekeeping to treat his allergies — now a three-generation commercial bee operation and productive apple orchard in the Rio Grande Valley. Visitors taste honey straight from the hive, shop beeswax gifts, and can even join beekeeping workshops.

Bosque Farms

De Smet Dairy and Creamery in Bosque Farms is New Mexico's only Grade A dairy farm and bottling facility for raw milk, also producing pasteurized non-homogenized milk and yogurt. The free-grazing, grass-fed cows are individually named and raised without hormones, antibiotics, or GMOs — a family mission to make "the cleanest, healthiest milk in the state."

Belen

Belen

Albuquerque

Flora Fauna Farm is a semi-urban farm and nursery in the South Valley Bosque of Albuquerque, growing edible, native, and underrepresented trees and shrubs proven for New Mexico's harsh high-desert climate — figs, pomegranates, jujubes, mulberries, persimmons, and more, alongside egg-laying ducks and orchards. Potted stock sells locally, bare root ships, and wholesale pricing is available.

Albuquerque

Albuquerque

Albuquerque

It’s a well known fact that grass-fed and grass-finished cattle are happier, healthier and yield more nutritious beef. (This is an important distinction there. All cattle eat grass, but to say a grass-fed animal is “grass-finished” means that it has never been grained; and that it has only eaten grass or hay its entire life…even in the finishing stages.) But because grass-fed and grass-finished beef is more lean than feed-lot or grain finished animals, it may be a little trickier to prepare, but

Albuquerque

Albuquerque

Albuquerque

Albuquerque

Albuquerque

Albuquerque

Albuquerque

Chispas Farm is a 4 acre farm located in Albuquerque’s South Valley on occupied Tiwa land. We grow over 120 varieties of heirloom vegetables and fruits, have 100 laying hens for eggs, and also keep sheep, goats, ducks, geese, and rabbits. We are transitioning the farm to no-till agricultural practices and strive for a regenerative and sustainable closed loop cycle. We save a variety of seeds, have perennial pasture for our livestock to graze and be happy, our primary method of pest management is

Bosque

Albuquerque

Rail Yards Market is a vibrant community market held Sundays 10am–2pm, May through October, in Albuquerque’s historic Barelas Rail Yards. We feature 175+ local vendors offering fresh produce, food, and art, plus live music and family fun. We also host special events including a Holiday Market in December and a Valentine Market in February. Free entry, ADA accessible, SNAP/EBT/WIC welcome!

Albuquerque

Matt's Mushroom Farm began as founder Matthew Fien Gretton's award-winning undergraduate project growing mushrooms on agricultural waste — now an Albuquerque operation producing gourmet and medicinal fungi with 70% of substrate from local businesses' waste products and 10% of profits supporting responsible medicinal mushroom advocacy. Fresh sales are currently paused, with a mushroom micro-CSA in the works.

Albuquerque

Albuquerque

Albuquerque

ike In Coffee at Old Town Farm is the first bicycle-focused coffee hangout on a farm in Albuquerque! Under the trees, on the deck or in the flower garden, you can relax, drink coffee and enjoy things like shrimp or avocado tacos, sweet and/or savory crepes, soups, salads and cakes. Read the morning paper, toss some horseshoes, read your favorite book, visit with friends or just take a break from riding your bike and pick up some fresh produce for dinner. Live Music by local musicians every day a

Albuquerque

Albuquerque

Albuquerque

New Mexico Harvest has supported New Mexican farms since 1994 — a statewide food hub gathering harvests from sustainable farmers, ranchers, and producers into traditional or customized CSA shares and a la carte orders. The virtual farmers market opens Friday evening through Sunday, farmers harvest exactly what's ordered so nothing is wasted, and boxes deliver to doors and pickup sites.

Albuquerque

Albuquerque

Albuquerque

Long before natural foods were trendy, Keller’s was committed to providing the cleanest, highest quality, most delicious tasting, farm fresh, natural foods available. Our meats are fresh from the farm, cut fresh all day, every day! One of New Mexico’s largest selection of fresh, smoked, and roasted meats is at Keller’s.

Albuquerque

We grow lavender in the Rio Grande Valley in Peralta, New Mexico. We are grateful every day for the opportunity to live on, care for, and learn from this land. From the migrating birds, to the sun rising over the Manzanos, and the fog settling on the fields, we are in love with this place. We look forward to our children chasing butterflies, our chickens catching worms, and our plants growing bigger and stronger with each day of sunshine and each drop of rain.

Los Ranchos De Albuquerque

Los Ranchos De Albuquerque

Albuquerque

Albuquerque

Rio Grande Community Farm is an urban farm within Albuquerque's Los Poblanos Fields Open Space, founded as a nonprofit in 1997 — 50 acres spanning micro-farmer plots, education fields, community gardens, and 30 acres of hay and wildlife habitat. The farm provides underserved communities equitable access to urban farmland and sustainable-agriculture education, with tours, workshops, volunteer days, and an annual Lavender Festival.

Albuquerque

Vigil's Beef Jerky is an artisan producer in Albuquerque founded in 2000 by Charlie Vigil, making New Mexico carne seca — all-natural, preservative-free jerky in a Southwestern tradition, seasoned with the state's beloved red and green chile. A school fundraising program keeps the family business rooted in its community.

Albuquerque

Northwest Albuquerque

Albuquerque

Long before natural foods were trendy, Keller’s was committed to providing the cleanest, highest quality, most delicious tasting, farm fresh, natural foods available. Our meats are fresh from the farm, cut fresh all day, every day! One of New Mexico’s largest selection of fresh, smoked, and roasted meats is at Keller’s.

Torreon

Albuquerque

Albuquerque

Tijeras

Tijeras