Organic Farms in Lowell, MA

Lowell

Lowell

Dracut

Carlisle

Clark Farm in Carlisle, Massachusetts is a Real Organic Project certified farm offering a convenient four-season CSA along with vegetables, berries, herbs, and pasture-raised meat and eggs — organic farming with year-round shares just northwest of Boston.

Concord

Since 1989, Debra’s Natural Gourmet has been bringing health, deliciousness, and a sense of mission to West Concord and the surrounding communities. In 2001, we expanded to fill our current space at 98 Commonwealth Ave.. In 2014, we celebrated a quarter-century in the community. In 2015, we were named Retailer of the Year (a.k.a. “The Best Health Food Store in the Country” award) by Whole Foods Magazine. In 2022, we opened our pioneering bulk Refillery. In 2025, we will be elected Supreme Ruler

Lincoln /Lexington

Concord

Lincoln

Lexington

Pepperell

The Herb Hill Micro-Dairy is a diversified family farm in Pepperell, Massachusetts, 43 miles northwest of Boston, now in its 17th year as a Massachusetts-licensed raw goat's milk producer — does hand-milked twice daily on organic pasture, no hormones or antibiotics. The regenerative, holistically managed farm also sells certified organic eggs, certified organic meat chickens, and a seven-month organic vegetable CSA.

Pepperell

Upswing Farm is a certified organic vegetable and flower farm in Pepperell, Massachusetts, farmed on leased land around MetroWest from 2016 until the farmers secured their own ground in 2021. The CSA share program is the backbone of the business — with on-site pickup, distributions in Holliston, Ashland, and Hopkinton, and a Wednesday–Thursday farm stand during the season.

Harvard

Old Frog Pond Farm & Studio in Harvard is one of New England's few certified organic pick-your-own orchards — saved and reshaped by sculptor Linda Hoffman, who pairs apples and PYO blueberries and raspberries with an annual outdoor sculpture exhibit, poetry, and Zen meditation events. The self-serve farmstand carries fruit jams, honey, herbal tea, and calendula oil under the philosophy "Feed the Soil, Heal the Earth."

Medford

Marlborough

Newton

Natick

The Natick Community Organic Farm is a nonprofit, certified-organic farm. We provide productive open space, farm products, and hands-on education for all ages, year-round. The Natick Community Organic Farm is about farming in the public eye. Visitors to the farm learn what food looks like before it gets processed, refined, or packaged. We demonstrate how to take good care of the land and the animals, and we’re excited to teach the next generation about stewardship, ecology, and personal responsi

Charlestown

Natick

Dover

LANCASTER

Milford

Sherborn

Silverwood Organic Farm in Sherborn is certified organic, locally grown, and community rooted — now partnering with Red Fire Farm to offer summer and fall CSA shares combining Silverwood's specialty crops with Red Fire's certified organic vegetables, picked up weekly at Silverwood's classic red barn. Add-on shares span cheese, eggs, fruit, mushrooms, and coffee (SNAP/EBT accepted), and the farm hosts Farmapalooza, a music festival with 11 bands and tractor rides.

Sherborn

Hopestill Farm in Sherborn has been worked by descendants of Henry Leland since the town's founding in the mid-1600s, farmed organically for over three decades and USDA certified since 2010. The farm stand carries a huge variety of in-season produce, spring salad and summer CSA shares deliver the harvest, and cut-your-own certified organic white and blue spruce Christmas trees sell out nearly every November.

Lynn

One Mighty Mill in Lynn, Massachusetts stone-mills USDA organic wheat the old way — the hard way, but the right way — into bagels, breads, and tortillas with no seed oils, refined sugar, artificial preservatives, or enriched flour. For thousands of years bread was stone-milled and nutrient-rich; this mill is bringing real bread back, now stocked in stores across the region.

S. Hamilton

Brentwood

South Lancaster

Ipswich

Mont Vernon

East Kingston

Lyndeborough

Ipswich

Wilton

Hungry Bear Farm grows certified organic vegetables in Wilton, in the Souhegan River valley of southern New Hampshire. Members buy weekly shares through the farm's CSA across the growing season, and the farm posts updates to its website and Facebook page. Rows of mixed vegetables and greens make up the bulk of the harvest.