CSA Programs in Lowell, MA

Lowell

Dracut

Dracut

Farmer Dave's is a diversified farm in Dracut and Tewksbury growing fruits, vegetables, and flowers, with year-round CSA shares picked up across many surrounding communities, farm stands in both towns, and stalls at local farmers markets. The home farm's ever-expanding pick-your-own program and school tours carry out its mission: growing healthy food, building strong community, and creating lifelong traditions.

Dracut

Westford

Tyngsborough

Bear Hill Farm is located in the southwest corner of Tyngsboro, Massachusetts and consists of 60 mostly wooded acres. We are a diversified family-owned and operated farm. The land has been in Mike's family since 1918 when his grandfather came down from Canada and started a dairy farm. Farming skipped a generation with Mike's parents and the fields grew back to woods. We have been busy clearing some of the lands to grow produce and the rest is managed for forest products. We have been raising veg

Tewksbury

Walden Local Meat Co, headquartered in Tewksbury, Massachusetts, partners with over 30 small, independent East Coast family farms to deliver 100% grass-fed beef, pasture-raised chicken, pork, and lamb, and wild-caught seafood directly to members' doors. Cattle graze grass, clover, and brassica; pigs live outside in forest and mud; and farmers earn more than triple commodity prices — with monthly build-your-own or curated boxes.

Tewksbury

Carlisle

Clark Farm in Carlisle, Massachusetts is a Real Organic Project certified farm offering a convenient four-season CSA along with vegetables, berries, herbs, and pasture-raised meat and eggs — organic farming with year-round shares just northwest of Boston.

Concord

Verrill Farm has farmed 200 scenic acres in historic Concord and Sudbury since 1918, nourishing body and soul with superb-flavored produce, a farmstand and bakery, homemade deli meals, and daily hot soups — SNAP/EBT welcome. Seasonal life revolves around PYO strawberries and flowers, the annual Blueberry Pancake Breakfast, Thursday night BBQ, farm-to-table dinners with live music, and a CSA for the freshest produce all season.

Littleton

Theo's Market Gardens — formerly SpringDell Farm — carries on one family's 300-plus years of farming on Great Road in Littleton, Massachusetts. The farm stand is open daily with fresh food done right, and CSA offerings span winter and peak-season shares, a Grand Harvest investor membership, and Theo's Market Cash.

Lincoln /Lexington

North Andover

Smolak Farms of North Andover, Massachusetts combines agriculture, education, and entertainment in a very special way. The land was carved by glaciers, settled by prehistoric Indian tribes, colonized by English settlers and now farmed by the product of the wave of European Immigrants. Parts of the historic homestead are about 300 years old. Today the descendants of Martin and Magdalenna Smolak and their son and daughter-in-law, Henry and Helen Smolak, continue to farm one of the most progressive

Lincoln

Lexington

Pepperell

Upswing Farm is a certified organic vegetable and flower farm in Pepperell, Massachusetts, farmed on leased land around MetroWest from 2016 until the farmers secured their own ground in 2021. The CSA share program is the backbone of the business — with on-site pickup, distributions in Holliston, Ashland, and Hopkinton, and a Wednesday–Thursday farm stand during the season.

Pepperell

The Herb Hill Micro-Dairy is a diversified family farm in Pepperell, Massachusetts, 43 miles northwest of Boston, now in its 17th year as a Massachusetts-licensed raw goat's milk producer — does hand-milked twice daily on organic pasture, no hormones or antibiotics. The regenerative, holistically managed farm also sells certified organic eggs, certified organic meat chickens, and a seven-month organic vegetable CSA.

Haverhill

Medford

Pepperell

Natick

The Natick Community Organic Farm is a nonprofit, certified-organic farm. We provide productive open space, farm products, and hands-on education for all ages, year-round. The Natick Community Organic Farm is about farming in the public eye. Visitors to the farm learn what food looks like before it gets processed, refined, or packaged. We demonstrate how to take good care of the land and the animals, and we’re excited to teach the next generation about stewardship, ecology, and personal responsi

Chestnut Hill

Our growing practices are deeply linked to our role as land stewards and neighbors. We are committed to agricultural practices that prioritize the long term health of our land, employees and customers. We rely on methods that improve soil health to combat weeds, disease, and pests. We use cover crop and we rotate crops. We use natural barriers, beneficial plants and insects, and disease resistant plant varieties. Herbicides and conventional pesticides? Nope. Not in our fields or our greenhouses.

Natick

Lunenburg

Jorge and Danielle Marzuca grow vegetables, flowers, microgreens, and mushrooms without pesticides or herbicides on about 1.5 acres in Lunenburg. Their CSA runs roughly 40 members from May through October, with produce delivered or ready for pickup at the Lunenburg Farmer's Market; microgreens are available year-round.

Dover

West Newbury

Boston

Boston

Walden Local delivers 100% grass-fed and pasture-raised meat from 30+ small regenerative East Coast family farms to more than 24,000 members — lab-tested for nutrient density with up to 10x higher omega-3s than commodity meat, and paying farmers 333% above commodity prices. Members build their own monthly box or choose a curated mix of beef, chicken, pork, lamb, and wild-caught seafood, hand-delivered to the door.

LANCASTER

Milford

Sherborn

Hopestill Farm in Sherborn has been worked by descendants of Henry Leland since the town's founding in the mid-1600s, farmed organically for over three decades and USDA certified since 2010. The farm stand carries a huge variety of in-season produce, spring salad and summer CSA shares deliver the harvest, and cut-your-own certified organic white and blue spruce Christmas trees sell out nearly every November.

Sherborn

Silverwood Organic Farm in Sherborn is certified organic, locally grown, and community rooted — now partnering with Red Fire Farm to offer summer and fall CSA shares combining Silverwood's specialty crops with Red Fire's certified organic vegetables, picked up weekly at Silverwood's classic red barn. Add-on shares span cheese, eggs, fruit, mushrooms, and coffee (SNAP/EBT accepted), and the farm hosts Farmapalooza, a music festival with 11 bands and tractor rides.

S. Hamilton

Brentwood

Beverly

Lunenburg

Interested in our CSA farm share program email us, and we will send you our CSA farm brochure

Ipswich

Wilton

Orange Door Farm grows organic vegetables in Wilton and sells them through a 20-week CSA running June through October, plus weekly pre-order boxes for people who want to try a share one week at a time. A farm stand and a new self-serve stand carry produce and local goods. The farm takes SNAP/EBT and doubles those dollars through Granite State Market Match.

Ipswich

Three Sisters Garden Project farms 170 acres on Jeffreys Neck Road and at Reynolds Farm in Wenham to run a food-access CSA, not a typical farm stand. It serves more than 200 households a week across 16 North Shore towns, about 70% of them food-insecure, offering free and sliding-scale shares alongside standard ones. Distribution moved to 2 Washington Street in downtown Ipswich in 2025 after its longtime landlord changed the land agreement.

Wilton

Hungry Bear Farm grows certified organic vegetables in Wilton, in the Souhegan River valley of southern New Hampshire. Members buy weekly shares through the farm's CSA across the growing season, and the farm posts updates to its website and Facebook page. Rows of mixed vegetables and greens make up the bulk of the harvest.

Essex

Noah grew up on Alprilla Farm. As a kid, he worked in the vegetable garden with his parents and helped out with haying. He got a job at Appleton Farms in Ipswich the summer after graduating high school and found himself hopelessly addicted to farming. After studying sustainable agriculture at Hampshire College, a season of solo market gardening and an apprenticeship at Butterworks Farm in Vermont, Noah started Alprilla Farm in its current form with his friend Ford Tucker Smith in 2011. He's the