Farm Fresh Egg Producers near Mount Vernon, WA

Mount Vernon

Schuh Farms has offered "the best in family fun" in the Skagit Valley since 1963 — fresh produce, pies and baked goods, fresh fruit shakes, canned goods, eggs, plant starts, and flower bouquets at the Mount Vernon farm on WA-536, open daily 9 to 6, April through December. The Udderly Delicious stand pours espresso and shakes, with online ordering for pies and cookies.

Sedro-Woolley

Skagit River Ranch is George and Eiko Vojkovich's nationally recognized 600-acre organic farm in Sedro-Woolley, producing certified organic, grass-fed Wagyu and Angus beef, pastured pork, chicken, turkey, and eggs — now Certified Humane and part of the ASPCA's Shop With Your Heart program. Find them at Seattle's University District and Ballard farmers markets year-round, the Saturday farm store, and weekly online orders.

Mount Vernon

Tangled Thicket Farm is a small Skagit Valley farm in Mount Vernon, Washington growing organically raised fruits and vegetables from local open-pollinated seed, plus pasture-raised eggs from spoiled hens on organic feed. CSA farmshare boxes run spring through fall with pickup or delivery, on land the farm acknowledges as the traditional territory of the Coast Salish peoples.

Deming

Mama's Garden is a family farm in the South Fork Valley of Deming, Washington — "food for your soul" grown with hand tools, cover crops, chicken compost, and rotational grazing, from pastured eggs to 100% grass-fed, never-grain beef. Cool months bring small-batch Pacific Northwest maple syrup from the property's own trees, and the farm stand along Highway 9 also carries goods from neighboring farms.

Coupeville

3 Sisters Market on Whidbey Island has offered the best selection of local products since 2013, born from demand for the family's all-natural grass-fed beef, pork, lamb, chicken, and eggs to be available year-round. The Coupeville market is open every day, 9 to 6, stocking the family's meats alongside other local goods.