Farms Near Mount Vernon, WA

MOUNT VERNON

Mount Vernon

Schuh Farms runs a well-known produce stand on Memorial Highway in Mount Vernon, in the Skagit Valley farm belt. The market sells seasonal fruit and vegetables — spring strawberries and daffodils, summer berries and sweet corn, and a big pumpkin and squash display in fall. It's a regular stop during Skagit's tulip season, when visitors fill the valley. Hours follow the growing season.

Mount Vernon

Walser Farms is listed on Penn Road in the Skagit Valley near Mount Vernon, some of Washington's most productive farmland for vegetables, berries, and flower bulbs. The directory files it as an agritourism farm. Specific crops and visiting details weren't confirmed online for this location, so contact the farm before stopping in.

Burlington

Located between the temperate Puget Sound and the rugged Cascade Mountains of the Pacific Northwest... Northwest Wild Foods is a small, family-owned company in Burlington, Washington that is dedicated to bringing you the rare and natural wild flavors of our region and beyond. Our wild berries are hand-gathered in areas such as the lush woodlands of the Cascade and Olympic Mountains where our intrepid pickers often find themselves competing with Black bear, cougar and other animals for delicious

Burlington

Through the years Norm Nelson concentrated on quality and did not compromise in any way that would affect this main objective. The second generation, Jerry, Jim and Norm Jr. carry on that same philosophy and focused on getting top quality product to the markets. All seed is conventionally grown without genetic alteration. The majority of seed comes from within 50 miles of our farm, allowing regular monitoring of the seed crop through the growing season. We keep a watchful eye on the contents of

Burlington

Viva Farms is a non-profit (501c-3 and charitable organization), Farm Business Incubator and Training Program established in 2009. We operate 119 acres, two locations in Skagit County, and one in King County, Washington. We lower the barriers for beginning farmers, and create the opportunity for success. Viva Farms has educated over 1,000 farmers (150+ Spanish speakers) in sustainable organic farming. We are currently incubating 29 farm businesses (9 Latino-owned, 44% female-owned) and anticipat

Burlington

We are a small family farm located on 20 acres at the base of Bow Hill, in Burlington WA. We raise free range pastured chickens for eggs, grass fed sheep for meat, Katahdin Sheep breeding ewes and Nigerian Dwarf goats. We run our farm fashioned way – we do not use synthetic chemicals or GMO feed or seeds. We believe in keeping our farm small to serve our local community and ensure sustainability and environmental well being. We do not use any kind of pesticides and we do not add chemicals or art

Burlington

The story started when Tana Skaugrud and husband Eric began fishing off the Washington coast in 1988. Unexpectedly, one of their neighbors noticed the crab pots in their yard and asked to buy some of their catch. Their fish soon gained a reputation in the neighborhood, and so they opened up a successful stand at the county farmers’ market. Those small beginnings developed into what’s now Skagit’s Own Fish Market, a locally-renowned store offering the very finest of Pacific seafood and other home

Burlington

NW Local Meats is a full service butcher shop offering Beef, Pork, Lamb, & Goat from Small Family farms throughout San Juan, Island, Skagit, & Whatcom Counties. Visit our shop for a rotating selection of pastured meat, order 1/4 or 1/2 Bulk Beef, or create a custom request for the cuts you want.

Burlington

From the Farm Fresh Berries & Bakery Treats, near Burlington, Washington in the fertile Skagit Valley combines the charm of a roadside stand with a 3,000 sq. ft. commercial kitchen. Founded by Tami Sakuma and Susan Berentson in 2010, the growing business offers hand-crafted artisan bakery treats teamed witht the freshest berries for the Skagit Valley.

Mount Vernon

Jarmin's 5-M Orchard grows tree fruit on Donnelly Road in the Skagit Valley near Mount Vernon. The maritime climate and deep delta soil north of Seattle suit apples and other orchard crops common to the area. Little about the orchard's varieties or u-pick hours is posted online, so calling ahead is the surest way to catch the season.

Fairhaven Mill has milled certified organic flour since 1974, now from a farmer-owned facility in Burlington near I-5. They never bleach or enrich, working only with certified organic grain bought direct from Washington growers in Lynden, Stanwood, and Walla Walla. The lineup runs from whole-grain wheat flours to specialty and gluten-free options, and the mill holds both organic and kosher certification. A local group of farmers bought the operation in 2019 to keep it grower-owned.

Mount Vernon

Riversong Farm is on Donnelly Road in Mount Vernon, in the Skagit Valley — one of Washington's richest farming districts, known for tulips, berries and vegetable crops. The farm's own crops and visiting details weren't documented online at the time of writing. Contact them directly to learn what they grow and when their stand or fields open.

Burlington

Mount Vernon

Mike & Jean's Berry Farm is a Skagit Valley family farm in Mount Vernon delivering fresh berries to the largest grocers and the smallest farm stands — old-fashioned farming practices meet the latest harvesting technology for the plumpest berries in the shortest time. A proud Puget Sound Fresh member treating land, employees, and food with respect.

Mount Vernon

For over 50 years, Gordon Skagit Farms has cultivated pumpkins, becoming one of the prominent growers in the United States. People from across the Pacific Northwest and beyond are drawn to the farm every year to experience the stunning displays of pumpkins and squash tucked amongst hundred year old barns and gardens. Our fields stretch out towards the horizon, the farm an island in a sea of pumpkins, dried corn stalks, and apple trees. We have been at the forefront of testing new pumpkin varieti

Mount Vernon

Farmer Joe's Produce runs a seasonal berry stand and produce shop at 20994 Broadway St, on the Mount Vernon-Conway line in Skagit Valley. The stand is known locally for fresh-picked strawberries and other summer berries, plus sweet corn and field vegetables when they come in. Skagit's river-bottom soil grows some of Washington's best berries, and this roadside stop sells them close to where they're picked. Hours run heaviest through the summer months.

Mount Vernon

Schuh Farms has offered "the best in family fun" in the Skagit Valley since 1963 — fresh produce, pies and baked goods, fresh fruit shakes, canned goods, eggs, plant starts, and flower bouquets at the Mount Vernon farm on WA-536, open daily 9 to 6, April through December. The Udderly Delicious stand pours espresso and shakes, with online ordering for pies and cookies.

Mount Vernon

At the Mount Vernon Farmers Market each decision made is with our mission and vision at the forefront. Our Mission: To provide the citizens of Skagit County fresh locally grown produce and handcrafted items, and to support community agriculture in a friendly, informative atmosphere.

Mount Vernon

We are a seasonal, family run, country market located on Fir Island in the Skagit Valley. We offer the best in local produce and fare such as fresh and smoked seafood, baked breads, artisan cheeses and carefully selected wines. We are also famous for our immodest ice cream cones. Snow Goose is a good place to pick up groceries for the weekend, or simply stop by for a midday treat. Whether you are on your way to the San Juan Islands for a long weekend, getting out of town for a hike or bike ride

Mount Vernon

We currently offer chestnuts. They are available seasonally, October - December, via wholesale and limited retail or U-pick. Please contact us for more information.

Mount Vernon

Dunbar Gardens in Mount Vernon, Washington is the farm of willow basket maker Katherine Lewis and grower Steve Lospalluto — one of the few operations in the US growing and crafting its own basketry willow, cut annually, dried, sorted, and woven entirely by hand. Katherine's baskets live in the Smithsonian's Renwick Gallery Cole-Ware Collection and hundreds of homes, with willow cuttings shipped to growers and basketmaking classes taught nationwide.

Mount Vernon

My name is Laura, and I have loved dirt and the things that grow in it since childhood. Blackburn Gardens is the fulfillment of a life-long dream to grow beautiful things and share them with my community. I love meeting my neighbors as they stop by for a last-minute bundle of flowers for the dinner table or a fresh bouquet for their teacher on the first day of school. Our little bit of land is just 3/4 of an acre on the edge of old-town Mount Vernon, but it is where the magic happens. Pleas

Mount Vernon

Pleasant Ridge Farm produces top quality produce at an excellent price. We are a small farm stand with a large selection of seasonal produce in the fall. Our mission is to provide our customers with the very best produce available at a reasonable price. We offer orchard fresh apples and pears, a large variety of winter and summer squash and an assortment of fresh dry beans and lentils.

Mount Vernon

Mount Vernon

Tulip Valley Farms runs the only u-pick tulip and daffodil fields in the Skagit Valley, on Bradshaw Road near Mount Vernon. The daffodil bloom opens in March and tulips follow through April, with walkable rows, free parking, and evening Night Bloom events. Micro-mini Highland cows share the grounds, and the farm sells bulbs and its own children's book. June's Dig Day lets visitors take bulbs home.

Mount Vernon

TJ Farm lists an address on Ovenell Road west of Mount Vernon, on the flat delta ground of the Skagit Valley. This stretch of Skagit County grows tulips, potatoes, spinach seed, and berries, with dairies scattered between the fields. Nothing specific about the farm's crops or visiting hours surfaced online, so reach out directly before planning a stop.

Mount Vernon

Tulip Town blankets six acres of the Skagit Valley near Mount Vernon with more than 55 tulip varieties each spring, a centerpiece of the Skagit Valley Tulip Festival through April. Founded in 1984 by Dutch immigrants, it runs vintage trolley rides through the fields, a beer and wine garden, and an indoor barn with shops. Leashed dogs are welcome. Bloom timing shifts with the weather each year.

Cairnspring Mills stone-mills fresh flour in Burlington from grain grown mostly within 15 miles in the Skagit Valley, about 70% of what they run. Founded in 2016 by a group of Skagit farmers, bakers, and local business leaders, the mill tests every wheat varietal for flavor and buys direct from growers focused on soil health. Its identity-preserved flours reach bakeries and restaurants across the country plus grocery shelves around the Northwest. Saturday local pickup runs 10 to 1.

Mt Vernon

Sedro-Woolley

Upper Samish Farm is owned and operated by the Reijm family. The farm is located in Sedro-Woolley, Washington, near the headwaters of the Samish River. It is here, in the scenic valley between Alger Mountain and Lyman Hill that the cattle are born and raised, and are completely grass fed until finished. The cattle are able graze on lush pasture, with absolutely no herbicides or pesticides, just the way they like it. The location is optimal for producing premium healthy, organic, delicious, Angus

Sedro-Woolley

The Sedro-Woolley Farmers’ Market Handbook was created following examination of the handbooks of several other farmers’ markets from around the State of Washington. The Market has become a focal point for the community. With your support, and the support of the community, the Sedro-Woolley Farmers’ Market will continue to grow and expand over the years ahead. Your membership and participation will keep the Market strong. We welcome your involvement in supporting local farmers and our community!

Sedro-Woolley

Our family farm is entirely run by Tarie Benson . So we are not new to the organic industry. We are dedicated to providing the best quality product for our customers. We consider ourselves stewards of the land, continuing the preservation of a sustainable and humane environment for all. Photo: The fifth generation Benson to continue the family tradition

Sedro-Woolley

Sedro-Woolley

Skagit River Ranch is George and Eiko Vojkovich's nationally recognized 600-acre organic farm in Sedro-Woolley, producing certified organic, grass-fed Wagyu and Angus beef, pastured pork, chicken, turkey, and eggs — now Certified Humane and part of the ASPCA's Shop With Your Heart program. Find them at Seattle's University District and Ballard farmers markets year-round, the Saturday farm store, and weekly online orders.

Sedro-Woolley

Sedro-Woolley

Baldham Farm raises heritage beef, pork, lamb, and chickens on organically tended pastures at 30595 Walberg Rd in Sedro-Woolley, Skagit County. Miriam and Dan also grow organic fruits and vegetables and keep laying hens for eggs. You can buy directly at their Wednesday booth at the Sedro-Woolley Farmers Market, where they sell alongside the produce they harvest each week. The farm works its soil without synthetic inputs, a practice held across seasons in the upper Skagit Valley.

Sedro Woolley

Bow

Burlington

A volunteer-run, nonprofit open-air market in the Samish watershed near Bow, in Skagit Valley farm country between Burlington and the Edison-Bow area. It centers on local food and community, drawing growers and makers from the surrounding valley. Skagit Valley is known for its berries, vegetables, and tulip fields, and the small market reflects that agricultural base.

Del Fox Custom Meats has cut and cured meat since 1972, with shops in Stanwood and Bow serving Skagit and Snohomish counties. The butchers handle farm butchering, custom processing, smoking, and curing, plus wild game like deer and elk for local hunters. The counter sells ground beef, steaks, bacon, and specialty cuts, and staff will process an order to a customer's specs. The Stanwood shop sits at 7229 300th St NW.

Stanwood

A farm on 300th Street NW near Stanwood, in the flat Stillaguamish delta farmland of Snohomish County. The area supports berries, vegetables, dairy, and fall agritourism. Specific crops and events for this farm aren't confirmed online.

La Conner Gardens has grown organic vegetables, flowers, and gourmet garlic since 2002 on 18 acres at 17389 Hulbert Rd near Mount Vernon in Skagit Valley. Garlic is the specialty: Inchelium Red, Chesnok Red, Romanian Red, and Elephant, sold for cooking or planting from August through December. Two unheated hoop houses stretch the season for heirloom tomatoes, beans, and peppers. A roadside stand sells fresh-picked produce and flowers March into winter.

Bow

Bow

Legacy Built on Sustainability. As a company whose product relies on clean water and healthy ecosystems, we have long been stewards of the marine environment. Our Sustainability

Bow

Bow

Bow

Our shop is currently open for curbside pickup only. Our order window is open for walk up customers. However, to ensure you get what you're looking for, we encourage you to place a curbside order. Edison is busy, especially on the weekends! Thanks for your support~ Renée and Scott

Bow

Samish Bay Cheese is Suzanne and Roger Wechsler's certified organic dairy on 200 acres in the northwest corner of Skagit County, below Mount Blanchard — a mixed herd of mostly Milking Shorthorns behind the farm's cheese, yogurt, and labneh, plus farm-raised beef, pork, and veal. The Bow Hill Road farm shop is open daily with local wine, cider, honey, and artisan goods, and orders ship or meet buyers at farmers markets and Seattle drops.

Bow

Bow Hill Blueberries in Bow, Washington crafts organic heirloom blueberry products from Rubel and Jersey bushes planted in 1947 — the cold-pressed heirloom juice has won three Good Food Awards and been served by four James Beard Award-winning chefs. Summer brings u-pick in the heritage fields, with the farm store open year-round for frozen berries, juice, and pantry goods.

Bow

Blanchard Mountain Farm is a small certified organic farm just off Chuckanut Drive in the beautiful Samish Flats of Bow, Washington near Edison. For the past 11 years we have restored this piece of land and grew delicious annual produce and fresh and dried flowers for retail and wholesale markets. We also planted 100’s of Pacific Northwest native plants.

Bow

Boldly Grown Farm is a family-owned, certified organic mixed vegetable farm in Skagit Valley, Washington. We grow and sell year-round, with our primary focus being high-quality fall and winter vegetables for wholesale markets. We also operate a 325-member winter CSA program and a year-round farm stand. We started our farm in 2015 at the Viva Farms incubator. Now located on the property we purchased in Bow, WA in 2021, we grow approximately 35 acres of vegetables plus grains, dry beans, flowers,

Bow

Farm to Market Bakery in Bow, Washington — named for the road it sits near, and the ethos it lives by — has twice been voted Best Bakery in Skagit, famous for pecan sticky buns, triple chocolate pecan brownies, and its signature lime-soaked polenta cake, all homemade with mostly local ingredients. Owners Jim and Lisa Kowalski also run The Rhody restaurant next door on scenic Chuckanut Drive.

Bow

Harmony Fields is a little sheep farm in the Skagit Valley of Bow, Washington, making artisan farmstead sheep cheese between Seattle and Vancouver, B.C. — plus local yarn, wool, lamb, and sheep-inspired art, all under a mission of beautiful food and simple living. Seasonal educational programs and field trips teach sheep dairying and regenerative farming.

Mount Vernon

Ms. Pettigrew started the farm on borrowed land in 2015. A single mom of 2 boys, she began small does the sowing, propagating, planting, planning, field care, harvesting, sales and promotion, and manages all aspects of the business. Ms. Pettigrew has a Bachelors in Business Management (St. Gregory’s University, Oklahoma; 2009, Magna Cum Laude), and previously owned and operated a non-floral retail store. She worked for five years at Everyday Flowers in Stanwood, for a base income and industry ed

Mount Vernon

As founder of the Goodlett's Farmlett CSA, Martha Goodlett farmed for seven years on a small leased farm near Auburn, Wa. In 2000, she realized her lifelong dream of owning her own farm when she and Becky bought Lake Cavanaugh Farm. Martha was brought up on a Kentucky farm about eight miles outside Frankfort, the state capital. While her older sister and two older brothers were lined up with Scouting, music lessons and other organized activities, Martha spent her time on neighboring farms making

Mount Vernon

Mount Vernon

Tangled Thicket Farm is a small Skagit Valley farm in Mount Vernon, Washington growing organically raised fruits and vegetables from local open-pollinated seed, plus pasture-raised eggs from spoiled hens on organic feed. CSA farmshare boxes run spring through fall with pickup or delivery, on land the farm acknowledges as the traditional territory of the Coast Salish peoples.

Mount Vernon

We are a small blueberry farm located just south of Mount Vernon in Washington's fertile Skagit Valley. During the summer harvest season we are open with u-pick and pre-picked berries. Although we are not certified organic we do not use any synthetic pesticides or fertilizers on our farm

Stanwood

This Schuh Farms location sits on State Route 532 in Stanwood, west of I-5 toward Camano Island, a second stand for the Skagit-based grower. It carries the same seasonal produce — berries and vegetables in summer, pumpkins and winter squash in fall — drawn from the surrounding farmland. The Stanwood stop catches traffic heading to Camano Island's beaches. Open through the growing season.