Meat Farms & Ranches near Oak Harbor, WA

Coupeville

3 Sisters Market on Whidbey Island has offered the best selection of local products since 2013, born from demand for the family's all-natural grass-fed beef, pork, lamb, chicken, and eggs to be available year-round. The Coupeville market is open every day, 9 to 6, stocking the family's meats alongside other local goods.

Coupeville

Bell's Farm has farmed West Beach Road in Coupeville since 1946 — healthy soil, healthy plants, healthy animals, through a regenerative system where livestock fertilize and turn the ground without synthetic chemicals. The Honesty Stand sells lamb, beef, and pork cuts plus flowers and u-pick blooms in season, with whole and partial animals, sausages and brats, Ancient White Park cattle for sale, and Gandalf the miniature donkey on greeting duty.

Greenbank

Stanwood

Silvana Meats of Washington is a full-service company offering specialty and fresh meats cut to your specifications while you wait. For more than 25 years, our shop continues to carry a wide variety of specialty meats, as well as a full selection of retail cuts.

Bow

Samish Bay Cheese is Suzanne and Roger Wechsler's certified organic dairy on 200 acres in the northwest corner of Skagit County, below Mount Blanchard — a mixed herd of mostly Milking Shorthorns behind the farm's cheese, yogurt, and labneh, plus farm-raised beef, pork, and veal. The Bow Hill Road farm shop is open daily with local wine, cider, honey, and artisan goods, and orders ship or meet buyers at farmers markets and Seattle drops.

Bow

Harmony Fields is a little sheep farm in the Skagit Valley of Bow, Washington, making artisan farmstead sheep cheese between Seattle and Vancouver, B.C. — plus local yarn, wool, lamb, and sheep-inspired art, all under a mission of beautiful food and simple living. Seasonal educational programs and field trips teach sheep dairying and regenerative farming.

Burlington

NW Local Meats is a full service butcher shop offering Beef, Pork, Lamb, & Goat from Small Family farms throughout San Juan, Island, Skagit, & Whatcom Counties. Visit our shop for a rotating selection of pastured meat, order 1/4 or 1/2 Bulk Beef, or create a custom request for the cuts you want.

Lopez Island

Our highly selective breeding program has enabled us to create an outstanding Wagyu herd. We run a closed herd (no buying market steers and finishing them). We know every animal personally and are very selective in our breeding practices. We operate using a "zero stress" management style, which supports the land, wildlife, and our cattle. Our cattle are raised without hormones or antibiotics. We produce all of our own hay from fields that are free of herbicides and chemical fertilizers. We harve

Sedro-Woolley

Skagit River Ranch is George and Eiko Vojkovich's nationally recognized 600-acre organic farm in Sedro-Woolley, producing certified organic, grass-fed Wagyu and Angus beef, pastured pork, chicken, turkey, and eggs — now Certified Humane and part of the ASPCA's Shop With Your Heart program. Find them at Seattle's University District and Ballard farmers markets year-round, the Saturday farm store, and weekly online orders.

Sedro-Woolley

Our family farm is entirely run by Tarie Benson . So we are not new to the organic industry. We are dedicated to providing the best quality product for our customers. We consider ourselves stewards of the land, continuing the preservation of a sustainable and humane environment for all. Photo: The fifth generation Benson to continue the family tradition

Clinton

Long Family Farm raises superior grass-fed beef in the Maxwelton Valley on Whidbey Island, Washington — cows eating only the best grasses and living comfortable, stress-free lives from start to finish. Halves and split halves are dry-aged 10-14 days and hand-processed by state-inspected Del Fox Meats in Stanwood, with full customization from sausage conversion to steak thickness.

Friday Harbor

Aurora Farms produces first-source natural food year-round on over 100 acres near Friday Harbor on San Juan Island — polyculture pastures raising beef, lamb, pork, and poultry alongside greenhouse and field vegetables, berries, herbs, and flowers, with zero artificial chemicals or additives. The on-site farm store, BnB farmstay, seasonal dinners, tours, internships, and Lori Ann David's art and mosaics make it a destination as much as a farm.

Sequim

Jakeway Farms is John and Carolyn McAndie's 40-acre heritage farm in Sequim, on the North Olympic Peninsula — a cow-calf operation raising grass-fed, grass-finished beef born and raised on the farm with no hormones or antibiotics, reserved by the year and processed by Moonlight Meats. The farm also grows quality hay (first-cutting round bales available) and deals in vintage farm decor.