Oak Harbor

Oak Harbor

Oak Harbor

Oak Harbor

Oak Harbor

Oak Harbor

Oak Harbor

Oak Harbor

La Conner

Coupeville

Bart and Brooke Crowder discovered the beautiful farmland that is now 1902 Ranch, wanting to respect the history of the property and contribute to their community in meaningful ways while raising four grounded, hard-working kids. The 70-acre property was first farmed in 1902, inspiring the ranch's name, and is part of a land easement protected by the state of Washington. The land's lush greenery and ocean views make it a magical place the Crowders want to share with locals and visitors alike. Wh

Coupeville

Fostering a thriving local food system by expanding market opportunities for farmers, producers, and artisans, enhancing access for consumers, and celebrating the abundance of Whidbey Island agriculture.

Coupeville

Bell's Farm has farmed West Beach Road in Coupeville since 1946 — healthy soil, healthy plants, healthy animals, through a regenerative system where livestock fertilize and turn the ground without synthetic chemicals. The Honesty Stand sells lamb, beef, and pork cuts plus flowers and u-pick blooms in season, with whole and partial animals, sausages and brats, Ancient White Park cattle for sale, and Gandalf the miniature donkey on greeting duty.

Coupeville

Western Sun Lavender Farm in Coupeville on Whidbey Island offers u-cut lavender and flowers with Olympic Mountain views — specializing in fresh and dried bundles, buds, and essential oil, sold wholesale to the Lavender Wind store in town. Summer visitors (Wednesday through Sunday, from mid-June) can walk the meditative labyrinth, picnic, and join educational farm walks.

Coupeville

3 Sisters Market on Whidbey Island has offered the best selection of local products since 2013, born from demand for the family's all-natural grass-fed beef, pork, lamb, chicken, and eggs to be available year-round. The Coupeville market is open every day, 9 to 6, stocking the family's meats alongside other local goods.

Camano

Camano Island

Anacortes

Walking into the Anacortes Farmers Market is like going back in time. A simpler place in time. A place where the people from a community come together each week. A place where you can purchase a wide variety of vegetables and fruit direct from the farmers themselves. There are local artisans of many specialties including fabric knitting, canvas, weaving, wood working, bowl turning, knife makers, bee keepers and the list goes on and on.

Anacortes

We are a small, family farm that prides itself on producing conscientiously raised, grass-fed and pastured, chemical-free meats. Located in the fertile Skagit Valley we practice sustainable agriculture techniques. Although we are not certified organic, we do not give our animals growth hormones or unnecessary antibiotics. We strive to raise our animals in a stress free environment, giving them room to roam, pasture to graze, and plenty of fresh air and sunshine. Please take a look at what we hav

Anacortes

Black Rock Seafood on Stevenson Road in Anacortes, Washington is founded on fresh — "if it's not frozen, it never was" — famous for jumbo cooked Dungeness crab and racks o' crab, open seven days a week serving the Anacortes and Whidbey area.

Mt Vernon

Coupeville

Coupeville

Mount Vernon

Mount Vernon

Greenbank

Greenbank

Greenbank

Mount Vernon

Mount Vernon

Mount Vernon

Mount Vernon

Bow

Stanwood

Stanwood

Jim and his father Marvin Anderson started buying and raising Limousin beef in the early 80's. Marvin, by trade, was a meat cutter for Thrifty Foods in Arlington for many years. He fell in love with the Limousin breed after going to a butchers' conference in Canada where the breed was first introduced from France. Marvin, at 89 years of age is, still hauling cattle for farmers and ranchers all over Snohomish/Whatcom county. Jim was born and raised in Stanwood and started with livestock at an ear

Stanwood

Rainbow chicken eggs, duck eggs, and occasionally other items from March-September every year.

Stanwood

Silvana Meats of Washington is a full-service company offering specialty and fresh meats cut to your specifications while you wait. For more than 25 years, our shop continues to carry a wide variety of specialty meats, as well as a full selection of retail cuts.

MOUNT VERNON

Mount Vernon

PORT TOWNSEND

Port Townsend

Stanwood

Port Townsend

Burlington

Bow

Farm to Market Bakery in Bow, Washington — named for the road it sits near, and the ethos it lives by — has twice been voted Best Bakery in Skagit, famous for pecan sticky buns, triple chocolate pecan brownies, and its signature lime-soaked polenta cake, all homemade with mostly local ingredients. Owners Jim and Lisa Kowalski also run The Rhody restaurant next door on scenic Chuckanut Drive.

Bow

Harmony Fields is a little sheep farm in the Skagit Valley of Bow, Washington, making artisan farmstead sheep cheese between Seattle and Vancouver, B.C. — plus local yarn, wool, lamb, and sheep-inspired art, all under a mission of beautiful food and simple living. Seasonal educational programs and field trips teach sheep dairying and regenerative farming.

Bow

Legacy Built on Sustainability. As a company whose product relies on clean water and healthy ecosystems, we have long been stewards of the marine environment. Our Sustainability

Bow

Our shop is currently open for curbside pickup only. Our order window is open for walk up customers. However, to ensure you get what you're looking for, we encourage you to place a curbside order. Edison is busy, especially on the weekends! Thanks for your support~ Renée and Scott

Bow

Bow Hill Blueberries in Bow, Washington crafts organic heirloom blueberry products from Rubel and Jersey bushes planted in 1947 — the cold-pressed heirloom juice has won three Good Food Awards and been served by four James Beard Award-winning chefs. Summer brings u-pick in the heritage fields, with the farm store open year-round for frozen berries, juice, and pantry goods.

Bow

Bow

Bow

Blanchard Mountain Farm is a small certified organic farm just off Chuckanut Drive in the beautiful Samish Flats of Bow, Washington near Edison. For the past 11 years we have restored this piece of land and grew delicious annual produce and fresh and dried flowers for retail and wholesale markets. We also planted 100’s of Pacific Northwest native plants.

Bow

Boldly Grown Farm is a family-owned, certified organic mixed vegetable farm in Skagit Valley, Washington. We grow and sell year-round, with our primary focus being high-quality fall and winter vegetables for wholesale markets. We also operate a 325-member winter CSA program and a year-round farm stand. We started our farm in 2015 at the Viva Farms incubator. Now located on the property we purchased in Bow, WA in 2021, we grow approximately 35 acres of vegetables plus grains, dry beans, flowers,

Bow

Samish Bay Cheese is Suzanne and Roger Wechsler's certified organic dairy on 200 acres in the northwest corner of Skagit County, below Mount Blanchard — a mixed herd of mostly Milking Shorthorns behind the farm's cheese, yogurt, and labneh, plus farm-raised beef, pork, and veal. The Bow Hill Road farm shop is open daily with local wine, cider, honey, and artisan goods, and orders ship or meet buyers at farmers markets and Seattle drops.

Nordland

If you’re going to pull a dollar out of your wallet, you want it to make a difference. You want something nutritious and delicious to share around the family table, but nutritious and delicious isn’t enough. You want food that aligns with your values. Food that's Ethical Clean Sustainable So do we We know how you feel, because we’ve been there... ...wanting to feed our family the best possible food but frustrated and confused by meaningless food labels and trusting none of them.

Burlington

We are a small family farm located on 20 acres at the base of Bow Hill, in Burlington WA. We raise free range pastured chickens for eggs, grass fed sheep for meat, Katahdin Sheep breeding ewes and Nigerian Dwarf goats. We run our farm fashioned way – we do not use synthetic chemicals or GMO feed or seeds. We believe in keeping our farm small to serve our local community and ensure sustainability and environmental well being. We do not use any kind of pesticides and we do not add chemicals or art

Burlington

Through the years Norm Nelson concentrated on quality and did not compromise in any way that would affect this main objective. The second generation, Jerry, Jim and Norm Jr. carry on that same philosophy and focused on getting top quality product to the markets. All seed is conventionally grown without genetic alteration. The majority of seed comes from within 50 miles of our farm, allowing regular monitoring of the seed crop through the growing season. We keep a watchful eye on the contents of