Farms Near Oklahoma City, OK

Oklahoma City

OKC Food Hub is a farmers-market-style food hub in Oklahoma City that aggregates produce and goods from local growers for a single point of ordering and pickup. Food hubs like this connect small farms to nearby buyers. Check for their current online store, pickup locations, and vendor list, since those change by season.

Oklahoma City

The OKC Farmers Public Market has anchored 311 S. Klein Avenue since 1928, one of the city's oldest venues for local food. A Saturday market runs year-round, 9 a.m. to 2 p.m., with Oklahoma-grown produce, herbs, plants, dairy, meat, eggs, honey, baked goods, and canned goods. The historic hall also houses an antique mall and a second-floor ballroom used for weddings and events. Reach it at 405-232-6506.

Oklahoma City

Oklahoma City

Oklahoma City

Oklahoma City

Sweet Stingers is a family apiary run by Justin and Melissa Scott, who keep more than 800 hives placed across the Oklahoma City metro and beyond. Much of the business is hive management, setting and tending bees on clients' homes, farms, and rooftops, but they also sell raw local honey, bee pollen, and beeswax direct. They speak and teach on beekeeping around the state. Reach out for honey, gifts, or pollination services.

The OSU-OKC Farmers Market runs Saturdays year-round, 8 a.m. to 1 p.m., at the university's Horticulture Pavilion, 400 N. Portland Avenue. More than 30 vendors sell Oklahoma-grown and Oklahoma-made goods, including fresh produce, eggs, goat's milk, and essential oils, with some USDA-certified organic products and live music. Call 405-945-3326 for the current lineup.

Forest Park

Cityside.Farm grows produce and cut flowers for a CSA serving the Oklahoma City metro, started in 2020 in the Forest Park area just northeast of downtown. The farm stand sells fresh produce, farm eggs, sourdough, and cinnamon rolls, plus floral shares and preorders for whole chickens raised and processed on-site. Sustainable growing practices run through the whole operation.

Oklahoma City

Henry's Honey Farms is a beekeeping operation on North Murphy in northeast Oklahoma City, selling raw local honey, soaps, and honey-bee nucs for other beekeepers. The farm stays closed to the public but sells directly at the Norman farmers market. It's a small, owner-run operation focused on sustainable beekeeping and bee sales.

Moore

Moore's farmers market has moved to the pavilion at Central Park, 700 S. Broadway, running Saturdays 8 a.m. to noon from early May into September. More than 20 farmers and ranchers sell produce, free-range eggs, pasture-raised meats, local honey, sourdough and other baked goods, plus candles, soaps, and craft items. The City of Moore hosts it with Cleveland County.

Oklahoma City

Silver Honeybees is a family-run apiary in western Oklahoma City, formerly Silver Apiaries. It sells raw local honey, queens, and nucleus hives, offers small-scale pollination, and removes swarms for free when available. The operation stays small and hands-on, working hives around central Oklahoma.

Oklahoma City

Orr Family Farm on South Western Avenue in south Oklahoma City has drawn families since 2003 with its Jupiter Train, a third-scale, 100-seat replica of the first U.S. transcontinental locomotive that loops the property. The farm also runs a 1974 carousel, a 425-foot zip line, pony rides, a petting zoo, jumping pillows, and fishing. It opens for a spring season, a fall festival with pumpkins, and overnight stays in Conestoga wagons.

Edmond

Honey's Honey keeps eight apiaries around Lake Arcadia, north of Edmond and northeast Oklahoma City, and sells the raw result by the pound. Jars come in one- to five-pound sizes, run about $11 a pound, and pickup is near I-35 and Memorial Road. It's a straightforward local-honey operation, no storefront, arranged by phone or through the Facebook page where the beekeeper posts hive videos.

Midwest City

The Midwest City Farmers' Market, run by the Soldier Creek OHCE group, sets up at 9104 SE 15th Street on Saturdays from May through October. Vendors sell fresh produce, handmade goods, and specialty local items. Reach the market at 405-818-1962.

B4 Cattle Company is a woman-owned ranch in Okarche raising registered Texas Longhorns for lean, grass-fed beef. The herd was established in 2016 and is raised with no antibiotics, added hormones, or animal byproducts in the feed, following Whole Foods standards. Beef is processed under Oklahoma state inspection and sold by the whole, half, quarter, eighth, or individual cut through their online store. Find them as B4 Ranch & Meats.

Edmond

The Honey Guy is a one-beekeeper operation working hives around east and northeast Edmond, selling raw wildflower honey straight from the farm. There's no storefront; the owner arranges pickup or delivery by phone, text, email, or Facebook message, and takes cash, check, Venmo, PayPal, or Apple Pay. Honey comes from local Edmond-area hives, which is the whole pitch: closer than store honey, and traceable to the field.

Edmond

Buffalo Creek Berry Farm runs u-pick fields just west of Oklahoma City in Mustang, starting with strawberries in mid-May and moving to blackberries and black raspberries through summer. A full garden also opens for picking, with tomatoes, cucumbers, squash, okra, green beans, and peppers. They supply buckets and scales and sell by the pound at market prices. Hours shift with what's ripe, so check their Facebook. Located at 9211 S Sloan Rd; call 405-412-4515.

Newcastle

TG Farms works as a full greenhouse through spring and summer, then flips to a pumpkin patch each fall at its Newcastle location southwest of Oklahoma City. The season peaks with the Great Pumpkin Festival on October's last Saturday, adding corn and hay mazes, a petting zoo, tricycle races, food vendors, and a chili cook-off. Daytime admission runs $8 and includes a pumpkin; season passes are sold. A second location operates in Norman.

Newcastle

The Barn at Country Club is a Newcastle event venue, southwest of Oklahoma City, that turns into a pumpkin patch every October. The farm grows classic orange pumpkins plus specialty types, including the pale-pink 'porcelain doll,' and adds hayrides, a petting zoo, face painting, and a farm market. The rest of the year the barn books weddings, parties, and school tours. Fall hours run daily through the end of October.

Newcastle

T.C. Farms is listed as an agritourism farm in Newcastle, just south of Oklahoma City near the Canadian River. Public information on crops, seasons, and visitor access is limited. Reach out to the farm directly to learn what's currently open and whether they sell to the public.

Newcastle

Choctaw

Smokey's House is listed as an agritourism stop in Choctaw, the small town just east of Oklahoma City along NE 23rd Street. What the property grows or hosts isn't documented online, so contact the operator directly to confirm what's open to visitors and when before making the drive.

Mustang

Wildhorse Gardens & Market has been volunteer-run since 2009, set up under pavilions at Wildhorse Park in the Mustang Town Center. It doubles as a community garden with a mission to feed people in need and teach growing skills. The Saturday market (8 to noon, June through September) sells produce, salad greens, herbs, honey, peaches, watermelon, farm eggs, jams, and cut flowers, with added Wednesday evening hours in summer.

Choctaw

Spencer's Orchard, east of Choctaw off Main Street, sells peaches and plums alongside a broad summer produce list: sweet corn, vine-ripened tomatoes, squash, cucumbers, potatoes, sweet onions, green beans, okra, and peppers. The stand runs through the growing season as each crop comes in. Call ahead to see what's picked and ready that day.

Norman

The Norman Farm Market bills itself as Oklahoma's oldest farmers market, running since 1980 at the Cleveland County Fairgrounds, 615 E. Robinson. It's producer-only, so the 80-plus vendors grow, raise, or make everything they sell: produce, hand-harvested honey, pastured meats, cut flowers, and crafts. Hours shift with the season, generally Saturday mornings plus Tuesday afternoons in the warm months. It accepts SNAP and Double Up Oklahoma.

Agape House Berry Farm offers u-pick thornless blackberries and blueberries, and some years strawberries, on Czech Hall Road in Mustang. The blackberries grow on trellises for easy reach, with a picnic barn for the kids. John and Pati Colston built it as a family agritourism stop, open roughly mid-June through mid-July on Tuesdays, Thursdays, and Saturdays from 8 to 11 a.m. or until picked out. Call (405) 628-8092 before heading out.

Edmond

Provide good unaltered chemical free food to our local community. We do not use any pesticides, everything we grow is Heirloom and GMO free! We have a passion to teach our community both adults and kids alike to do the same!

Norman

Mustang

Rejoice Farms grows fruit and vegetables on South Czech Hall Road in Mustang, selling at the farm, at local farmers markets, and through pick-your-own. Expect strawberries, blackberries, cucumbers, squash, and onions in season. The family works the land alongside a nearby partner farm to keep produce coming through the growing months.

Mustang

Edmond

Sorghum Mill runs two seasons on Midwest Lane in Edmond: u-pick blackberries across four acres from early June to mid-July, then cut-your-own Christmas trees the day after Thanksgiving. The tree side spans roughly 45 acres of Virginia pine, white pine, and Carolina Sapphire cypress, with free stand-drilling, wrapping, and loading. The gift barn stocks fresh wreaths, door boughs, and tree stands. Weekday tree hours run afternoons; weekends open at 10 a.m.

Yukon

Piedmont

Copperhead Acres is a Piedmont agritourism property in Canadian County, northwest of Oklahoma City. Details on what the farm offers visitors aren't published online. Contact the owners directly to confirm current activities, seasonal events, and whether the property is open for tours or sales.

Edmond

This far-north Edmond farm grows thornless blackberries for u-pick, with fruit usually ready from mid-June through mid-July. The rows sit about 2.5 miles north of Waterloo Road on Kelley, an easy run west of I-35. Formerly called The Peach Fork, First Fruits provides picking containers, cold water, wipes, and recipe cards on site. Supply picks out fast in a hot summer, so callers are told to check before driving out.

Norman

Kirby Land and Cattle proudly offers premium, locally-raised beef and pork from our Oklahoma ranch. Our beef and pork is expertly crafted, with a focus on quality and flavor. We ensure that each cut meets the highest standards. Available for local pickup and delivery, our products are perfect for those who value freshness, sustainability, and supporting local agriculture. We also accept EBT/Snap benefits to ensure everyone in our community has access to quality meat products.

Harrah

Bridge Creek

Sailor Orchard grows pick-your-own peaches on Mesa Road in the Bridge Creek and Tuttle area, southwest of Oklahoma City in Grady County. Picking follows the summer peach ripening, which varies year to year. Call ahead to check ripeness and hours before making the drive.

Piedmont

Hozho Honey Farm is a family-run regenerative farm in Piedmont selling raw local honey across the Oklahoma City area, with hives in Piedmont, Mustang, Stillwater, Deer Creek, Purcell, and Edmond. Indigenous- and Black-owned, it also grows organic produce and packages in plastic-free materials wherever possible. The name Hozho comes from a Navajo idea of living in balance with the earth.

Harrah

Wind Drift Orchards grows nearly 12,000 peach and nectarine trees across two orchards near Harrah, spanning 38 peach varieties and 6 of nectarine. A small store at the front of the property sells peaches, nectarines, and watermelon through the season, roughly June into September. The Harrah location east of Oklahoma City makes it a common summer fruit stop for the metro.

Washington

WH Yardbirds raises free-range pastured chicken on a three-generation family farm in Washington, Oklahoma — birds enjoying grass, sunshine, and all-natural, non-GMO, soy-free, corn-free feed under organic practices, with no antibiotics or growth hormones. Farm pickup runs five days a week, with $100-minimum delivery within 50 miles on Thursdays.

Tuttle

Tiger Safari is an interactive zoological park in Tuttle, about 20 minutes southwest of Oklahoma City, home to more than 170 animals from small reptiles up to big cats. It keeps some of the state's rarest, including a royal white tiger, golden tabby tigers, a black jaguar, and white-handed gibbons, and it's the only privately owned Oklahoma zoo with large carnivores. Open since 2003, it also rents African-style safari huts for overnight stays.

Tuttle

Harrah

Cross Timbers is a choose-and-cut Christmas tree farm and fall pumpkin patch on an old farm site in the town of Harrah, run by Gary and Kelli Eubanks. Cut a live tree from the field or pick a pre-cut one shipped from Northern Michigan and the Pacific Northwest. Kids ride the Barrel Train through the tree field and meet dwarf goats, mini donkeys, a llama, and rabbits at the stable. Hot chocolate and cider round out the visit.

Oklahoma Donkey Dairy in Luther is one of the first donkey dairies in the country, run by the Traywick family. They began milking donkeys when their young daughter was diagnosed with PANDAS, an autoimmune disorder, and grew a herd of three into more than 40 American Mammoth donkeys. Under the Dulce de Donke label they make donkey-milk soap and skincare, and were first to bring freeze-dried donkey milk to the U.S. Farm visits are by appointment.

Noble

Noble Farmers' Market runs Saturdays 8 a.m. to 1 p.m., May through October, at 304 S. Main (Highway 77) in Noble, just south of Norman. Local vendors and small businesses sell fresh vegetables, baked goods, eggs, canned goods, and more. The market has indoor space. Call 405-872-0100 for details.

Luther

River Side Sand Plums is one of the Midwest's larger sand plum growers, offering u-pick and pre-picked plums on Luther Road in Luther. The wild Oklahoma sand plum turns into jelly, butter, and even barbecue sauce, and the family also sells plum trees bred from its own stock. Pre-orders open ahead of each harvest. Cash and major cards are accepted.

Blanchard

Berry Creek Farm is a USDA-certified organic operation run by Larry and Jacque Hocking on eight pesticide-free acres in Blanchard. They grow peaches, blackberries, strawberries, grapes, and a long list of vegetables from asparagus to zucchini. Eggs come from heritage-breed pastured chickens and beef from grass-fed cattle. It was the first Oklahoma poultry farm certified Animal Welfare Approved, and produce moves through a CSA program.

Cashion

Cottonwood Creek Pumpkin Farm is a seasonal fall pumpkin patch near the crossing of Cottonwood Creek and MacArthur Boulevard in Cashion, north of Oklahoma City. It appears in Oklahoma pumpkin-patch directories but keeps a small footprint, and published details on hours are thin, so it's worth checking locally before an October visit.

Blanchard

An Urban Micro-farm Tanglefoot Farm is our 1.97 acre patch of green. We raise chickens and goats, and have an almost-one-acre Market Garden. We grow fresh, healthy vegetables, herbs, and flowers using regenerative practices to restore fertility to our land. Our mission is to grow fresh, nutritious produce for our local communities. We only use natural or organic inputs so that our produce is safe, healthy, and delicious!

Blanchard

We are an old dairy farm that has converted into a 100% grass fed beef operation. We have a seasonal Greenhouse open from March-June. We also have a farm stay option, which are grain bin silos that have been converted into bedrooms for lodging.

Blanchard

We are an old dairy farm that has converted into a 100% grass fed beef operation. We have a seasonal Greenhouse open from March-June. We also have a farm stay option, which are grain bin silos that have been converted into bedrooms for lodging.

Cashion

Cashion Farmers' Market sets up at 116 S. Main Street in the small town of Cashion, north of Oklahoma City. It runs on the third Saturday of each month beginning in May, 9 a.m. to noon, with vendors offering local produce, some of it USDA-certified organic, plus handmade goods. The market uses indoor space, so weather rarely cancels it.

Piedmont

Robin "Chester" Hocker started Chester's Party Barn & Farm on Cimarron Road northwest of Piedmont in 2001. The farm hosts birthday parties, showers, and corporate picnics with pony rides, a petting zoo, tractor rides, a mystery maze, and a giant slide. Its October pumpkin patch pulls in more than 30,000 visitors, and the state named it Oklahoma's 2015 agritourism business.

Tuttle

Silver Bells is a choose-and-cut Christmas tree farm in Tuttle, southwest of Oklahoma City, growing field-grown Virginia pines alongside six kinds of pre-cut trees including Fraser, Douglas, and blue spruce. The family has run it since 2017. Opening day is the Friday after Thanksgiving, then weekends until sold out, with fresh wreaths, stands, hot cocoa, and cider on hand. Come fall, the same farm sells 13 varieties of specialty pumpkins.

Lexington

Cross G Farm raises rabbits, Nigerian Dwarf dairy goats, chickens, and guineas on 84th Street in Lexington. The farm sells free-range eggs, chicken, turkey, duck, and goat meat with no added hormones. Nigerian Dwarf kids arrive in two rounds each year, in April and September, and go to new homes between eight and twelve weeks old. Call ahead before visiting.

Guthrie

Vision Farms is a seasonal u-pick just outside Guthrie, growing vegetables without synthetic pesticides or herbicides. The rows lean Southern-summer: pinkeye purple hull peas, green beans, squash, and okra, picked by hand by the people who'll eat them. The owners frame the farm around local food security, keeping the crop close to home. Open days track the harvest, so check ahead before heading out.

Guthrie

Slaughterville

Canadian River Farmstand & Community Market operates on Slaughterville Road in rural Cleveland County, open seasonally from May through October. The community market gathers on the third Sunday of the month, noon to 5 p.m., with vendors selling local produce, meats, dairy, and handmade goods. Reach the market at 405-872-5565.

Guthrie

Guthrie Farmers' Market sets up at 102 W. Harrison Avenue in the historic downtown, open June through September. Vendors bring produce, salad greens, herbs, honey, watermelons, peaches, farm-fresh eggs, meat, cut flowers, and Made in Oklahoma goods. The market has indoor space. Reach it at 405-282-1947.