Farms Near Orem, UT

Orem

3 Bee Queens sells raw, unprocessed honey straight from their Utah County hives, along with beekeeping equipment and queen bees when they're available. It's a small operation, no tasting room, no gift shop, built around the honey itself and the gear other local beekeepers need to keep their own hives going. They're based in Orem.

Orem

Redmond Heritage Farms' Orem store on West 800 North is a farm store and kitchen stocked with real raw milk — tested and published for cleanliness — and natural farm-to-table products, born from a desire to assist others seeking optimal health.

South Orem

Orem

Orem

Orem

Vineyard Garden Center operated at 435 S Geneva Rd in Orem for 53 years before closing at the end of 2015. Shade Home and Garden now runs a nursery out of the same building.

This entry covers the Happy Valley Farmers' Market's former Riverwoods-area location at 4801 N. University Ave. in Provo, which ran Friday evenings before closing at this site around 2022. The organization's flagship market still runs at Robinson Park in American Fork. Anyone headed to University Avenue for produce should confirm this location is still active before visiting.

Provo

McCoard's has grown and sold plants in Provo since the 1970s, and its fall corn maze splits into three routes by difficulty — a 0.3-mile kids' loop, a 1.4-mile "adventurous" route, and a 3.3-mile "insane" maze, all on one admission. The property also runs a pumpkin patch, zombie paintball, and a cow train. 384 South 3110 West; (801) 373-1262.

Provo

Locally produced fresh produce, delicious food, and unique arts and crafts can be found locally at the Provo Farmers Market! ​Not only is it the perfect place to pick up your produce for the week (plus a few extras!), it's also a great Saturday activity for families, kids and friends. By providing a venue for local arts, crafts, agriculture and food, the Provo Farmers Market brings energy and excitement to downtown Provo.

Pleasant Grove

Pleasant Grove

One Seed Gardens appears to be a small garden operation at a residential address in Pleasant Grove. No website, farm stand listing, or public record turned up anything further; it may operate quietly through a CSA or neighbor network rather than public sales.

Provo

Pleasant Grove

Pleasant Grove

We exist to elevate the overall health of our community. Our intention is to delight our customers by providing the highest quality products and educational opportunities that inspire sustainable lifestyles. We’re committed to doing good in our community for generations to come. Page Westover, founder of Snuck, inherited the 3 ½ acres of land the farm operates on from a few generations’-worth of family members. Through her desire to cultivate good in the land, her family, and community, the idea

Pleasant Grove

On the last sliver of Oliver Smith's 1870 homestead in Pleasant Grove, Oliver's Place keeps Utah food dollars local — a Monday-through-Saturday market of raw milk, eggs, honey, meats, and bread from Utah producers, plus a cafe, wedding venue, and the Hee Haw Farms activity barn. Farmers markets, workshops, and agritourism preserve five generations of Smith family farming heritage for the next one.

Pleasant Grove

Oliver's Place preserves the legacy of Oliver Smith's 1870 homestead in Pleasant Grove, Utah — five generations of the Smith family working "the bottoms" — now a year-round market connecting Utah farmers directly with consumers through raw milk, eggs, local honey, meats, and bread. The historic farm pairs the market with a cafe, ice cream parlor, event venue, and Hee Haw Farms activities, hosting farmers markets, workshops, and celebrations of rural heritage.

Khorasan Mills, based near American Fork with orders picked up or delivered locally out of Pleasant Grove, mills Khorasan wheat, a Kamut-like ancient grain, alongside spelt, einkorn, emmer, and organic hard white wheat. Grain comes from farms committed to organic, non-GMO growing. Beyond flour, the mill sells sourdough starter, pasta, honey, baking equipment, and runs baking classes out of its retail store.

Pleasant Grove

No independent listing, website, or news mention turned up for Pleasant Grove Guernseys. The name suggests a small Guernsey dairy operation in Pleasant Grove, but nothing beyond the directory entry could be confirmed.

Pleasant Grove

Hee Haw Farms operates Oliver's Place, a farm store in Pleasant Grove stocking raw milk from Springbrook Dairy, farm-fresh eggs, cheese curds, local honey, sourdough, bacon, and steaks — real groceries, not just gift-shop extras. The century-old farm runs a petting zoo, hayrides, a zipline, and a pick-your-own pumpkin patch each fall, plus a Spring Fling with baby animals and egg hunts. Oliver's Place is open Monday through Saturday, 10 a.m. to 7 p.m.; call (801) 368-0255.

American Fork

Happy Valley Farmers' Market sets up at Robinson Park in American Fork on evenings roughly mid-July through late October, 5 to 9 p.m. It pairs a produce market with a local artisan market — crafts and prepared foods sold alongside the vegetable tables — and accepts SNAP, EBT, and WIC alongside cash and cards. Robinson Park's shade trees and splash pad make it a stop families linger at.

Lehi Mills has milled flour from the same site on Main Street in Lehi since 1905, now grinding around 100,000 pounds of flour a day. Alongside all-purpose, bread, and certified-organic flour, the mill sells its own baking mixes, brownie and muffin among them, plus grain products through its retail store at 833 E Main St. It's one of the oldest working mills left in the state.

Springville

Springville Meat Company has operated from the same Springville, Utah location since brothers Ray and Jim Cope opened it in 1950 — over 70 years of custom meat processing for local customers, still the heart of the business. The retail counter sells carcass beef, pork, and lamb cut and wrapped to spec, banquet cooking serves gatherings large and small, and the jerky has become a national favorite.

Springville

Springville Meat Company has been operating in the same location in Springville since it opened in 1950. Brothers Ray and Jim Cope began the company in a facility located at 268 S. 100 West with their focus on doing custom meat processing for local customers. That work was and still is the main part of Springville Meat Company’s business.

Springville

Spring Brook Dairy sells raw cow milk, including A2 milk, bottled and sold on-site in Springville, gallons only. The farm also makes raw and pasteurized cheese and curd, and sells farm-fresh chicken and quail eggs, honey, jam, and yogurt. Hours are Monday, Wednesday, and Friday from 1-6pm, and Saturday 10am-1pm. Cash and card both accepted.

Springville

Springville

Harward Farms has been a Utah staple since 1985 — four generations growing the state's famous sweet corn and fresh produce in the fertile fields of Springville, sold at roadside corn stands across Utah. Jaker's brings fall hay rides and pumpkin picking, Farm Camp gives kids hands-on animal and gardening experiences, and Hay-4-You supplies certified weed-free hay and straw.

Springville

The Springville location of Redmond Heritage Farms brings the farm's real, natural goods to Utah County — raw milk with published cleanliness test results, farm-to-table products, and the health-first vision of founder Rhett Roberts.

Springville

Springville

Springville

Alpine

Lehi

Knight Family Honey, run by Lee and April Knight, sells 100% raw honey along with package bees and queens each spring through a partnership with Olivarez Honey Bees. Their stock includes Saskatraz bees bred and DNA-tested to be free of the Africanized gene, a detail that matters to backyard beekeepers wary of aggressive hives. Package bees typically sell out well before pickup day.

Sidney Hayward keeps bees in Benjamin, south of Spanish Fork, and sells raw liquid honey, creamed honey, and a small line of honey-based lotions and lip balm. It's a one-beekeeper operation, no storefront, no wholesale accounts, just honey sold directly from the source. Orders go through Hayward directly, by phone or email.

Mapleton

Mapleton Farmers' Market sets up at the Mapleton City Building, 125 W. 400 N., Saturdays 8 to 11 a.m. from July through September, with a second market on Monday evenings. Local growers sell fruits and vegetables, raw honey, and eggs, and the Mapleton Artisans group brings handcrafted goods alongside the produce tables — a small-town market run on city grounds rather than a park or parking lot.

Mapleton

McBride Briar Patch is a u-pick berry farm 15 minutes south of Provo, with strawberries ready in June, currants in July, and raspberries and blackberries from early August through September. The farm keeps limited hours, open only Monday, Wednesday, and Friday, 8 a.m. to 8 p.m., closed the rest of the week. Reach the farm at (801) 367-0755, 1849 South 2100 West, Mapleton, before making the drive.

Benjamin

Lehi

Altamont

Canyon Meadows Ranch in Altamont, Utah brings three generations of ranching to verified natural grass-fed beef — Source, Age, Natural, and Grass Fed Verified by IMI Global, GAP 4 certified, meeting the USDA's NeverEver3 guidelines, and dry-aged under USDA inspection. Rotational grazing builds soil, wildlife habitat, and genuine flavor, with all cattle born, raised, and finished on the ranch and sold direct, wholesale, and through Utah retail locations.

Mapleton

Perry's Berries grows more than 1,000 Encore raspberry plants on its Mapleton lot, bred nearly thornless so u-pick customers don't need gloves. The farm runs pesticide-free and sells both pick-your-own and already-picked raspberries. Hours are Monday through Friday, 8 a.m. to dark, and Saturday, 7 a.m. to dark, with the main season running mid-July through mid-August, then a second fall crop from September until the first hard frost.

Spanish Fork

Sweet 'n Juicy grows u-pick raspberries and blackberries that are entirely chemical- and pesticide-free, plus u-pick herbs like mint, basil, and thyme and bouquets of flowers, all on a Spanish Fork field flanked by mountains. Picking containers are free to borrow. The farm opens Tuesdays and Saturdays, 8 a.m. until sold out or dusk, from August 1 through the first fall frost. Cash and Venmo only. Email [email protected] or call (801) 400-0212.

Lehi

Cornbelly's is the fall festival at Thanksgiving Point in Lehi, built around a corn maze that anchors more than 60 seasonal attractions. Guests work through hayrides, pig races, pumpkin bowling, a Kidsville play area, and U-pick pumpkins, then move into after-dark haunted scenes at Insanity Point. Food stalls sell caramel apples, kettle corn, and fresh-pressed cider. The festival runs late September through early November, with a second Cornbelly's location in Spanish Fork.

Salem

Lehi

The MAiZE at Thanksgiving Point is the flagship maze of the company that started the whole idea in 1996; designer Brett Herbst and his team have since cut more than 5,500 corn mazes for family farms across the U.S., Canada, and Europe. The Lehi maze can be walked correctly in about 15 minutes, though most visitors wander for closer to 45. It shares the grounds with Cornbelly's pumpkin patch, sunflower field, and Kidsville.

Payson

Payson

This 32-acre orchard west of Payson grows tree-ripened cherries in June, peaches and raspberries in August, and apples from September through mid-October, with the berries and cherries raised organically and never sprayed. The stand also sells homemade jam, honey, dried fruit, and sourdough bread. Established in 2004 by the Phelps family, who'd farmed the ground since 1989, it opens for u-pick cherries as early as late May. Reach the farm at (801) 515-2048.

Payson

Stanton Cherries is a u-pick orchard of more than 400 Bing, Lambert, and Rainier cherry trees off I-15 exit 250 near Payson. The pick season normally runs mid-June through early July, Monday through Saturday, 6 a.m. to 9 p.m. The farm supplies ladders for reaching the higher branches; bring your own bags or buckets for the cherries you take home.

Payson

Payson

Pyne Farms in Payson, Utah wants you to fall in love with fruit again — farm-fresh apples, peaches, nectarines, and pluots sold whole, at farmers markets, and even delivered to your door. The orchard's fruit also becomes sauces, jams, ciders, and butters, as featured on Taste Utah.

Payson

Payson

Monte and Shauna Phelps started this u-pick orchard on 50 acres west of Payson in 1989, growing sweet cherries, apricots, raspberries, blackberries, peaches, grapes, and walnuts. The family still runs the stand today, now under the name Rocky Top Fruit Farm, selling homemade sourdough bread, jam, honey, dried fruit, and popsicles alongside the picking rows. GPS often sends visitors to the wrong spot; the farm's Facebook page posts correct directions before each picking season opens off 6200 West.

Salem

Payson

Payson

Draper

Green Acres is a small U-pick apple orchard in Draper with 27 trees and no pesticide spraying. Buckets run $2 for eight quarts, cash only, and the gate is open 7 a.m. to 7 p.m. daily except Sunday from September through November.

Draper

Rasmussen Farms has sold pumpkins from a roadside stand in Draper for more than 30 years. National Geographic once ran a piece on Jeff Rasmussen and his father growing the crop a few miles from where it's sold. There's no corn maze or zip line here — just pumpkins, gourds, and squash from a family operation that's become an October tradition for three generations of Draper neighbors.

Payson

Mel and Janene Miller grow beets, cucumbers, garlic, green beans, and potatoes on their Payson farm, plus a u-pick side of raspberries, tomatoes, peaches, and pumpkins. Produce runs mid-July through October 31, with the stand open mornings Monday, Wednesday, Thursday, and Friday, and Saturday afternoons only. It's a working produce farm first; the pick-your-own is a bonus, not the main event.

Payson

Midway

Heber Valley Milk & Artisan Cheese is the Kohler family's small dairy farm and creamery in Midway, Utah — nearly a century of premium milk, handcrafted since 2011 into cheeses that have won gold at the World Cheese Awards (Lemon Sage Cheddar) and an American Cheese Society national championship (Wasatch Back Jack). Meet the cows on daily farm tours, or learn the craft yourself at monthly mozzarella-making and charcuterie board classes.

Midway

For nearly 100 years the Kohler family has produced premium milk in Midway, Utah — and since building their creamery in 2011, Heber Valley Artisan Cheese has handcrafted it into award-winners like the World Cheese Awards Gold Lemon Sage Cheddar and the ACS national champion Wasatch Back Jack. Daily dairy farm tours introduce the "ladies" behind the milk, with mozzarella-making classes and charcuterie board workshops led by a certified cheese professional.

Midway

A geothermal crater on this property has drawn visitors since 1866, when Simon Schneitter found warm mineral water pooling inside a limestone dome on his farm and opened it for bathing. That crater, now called Homestead Crater, still lets guests swim, paddleboard, or scuba dive indoors year-round. The property around it has grown into an 18-hole golf course and a 183-acre four-season retreat at 700 North Homestead Drive in Midway. Call (435) 654-1102 to book a soak.