Farms in Payson, UT

Payson · Meat Farm

Payson · Agritourism Farm, Farm Stand

Mel and Janene Miller grow beets, cucumbers, garlic, green beans, and potatoes on their Payson farm, plus a u-pick side of raspberries, tomatoes, peaches, and pumpkins. Produce runs mid-July through October 31, with the stand open mornings Monday, Wednesday, Thursday, and Friday, and Saturday afternoons only. It's a working produce farm first; the pick-your-own is a bonus, not the main event.

Payson · Produce Farm, Orchard

Pyne Farms in Payson, Utah wants you to fall in love with fruit again — farm-fresh apples, peaches, nectarines, and pluots sold whole, at farmers markets, and even delivered to your door. The orchard's fruit also becomes sauces, jams, ciders, and butters, as featured on Taste Utah.

Payson · Agritourism Farm

This 32-acre orchard west of Payson grows tree-ripened cherries in June, peaches and raspberries in August, and apples from September through mid-October, with the berries and cherries raised organically and never sprayed. The stand also sells homemade jam, honey, dried fruit, and sourdough bread. Established in 2004 by the Phelps family, who'd farmed the ground since 1989, it opens for u-pick cherries as early as late May. Reach the farm at (801) 515-2048.

Payson · Agritourism Farm

Stanton Cherries is a u-pick orchard of more than 400 Bing, Lambert, and Rainier cherry trees off I-15 exit 250 near Payson. The pick season normally runs mid-June through early July, Monday through Saturday, 6 a.m. to 9 p.m. The farm supplies ladders for reaching the higher branches; bring your own bags or buckets for the cherries you take home.

Payson · Farm Stand, Produce Farm

Payson · Agritourism Farm, Produce Farm

Monte and Shauna Phelps started this u-pick orchard on 50 acres west of Payson in 1989, growing sweet cherries, apricots, raspberries, blackberries, peaches, grapes, and walnuts. The family still runs the stand today, now under the name Rocky Top Fruit Farm, selling homemade sourdough bread, jam, honey, dried fruit, and popsicles alongside the picking rows. GPS often sends visitors to the wrong spot; the farm's Facebook page posts correct directions before each picking season opens off 6200 West.

Payson · Farm Stand, Organic Farm

Payson · Farm Stand

Payson · Agritourism Farm, Produce Farm

Salem · Farm Stand

Benjamin · Farm Stand

Santaquin · Agritourism Farm

This Santaquin orchard is one location in a family of farms that started in Orem in 1927. The U-pick runs peaches (Diamond Princess through O'Henry varieties), six apple varieties from Gala to Granny Smith, and Montmorency tart cherries, plus lilies, sunflowers, and zinnias. The property also hosts orchard photo sessions at $75 an hour and a wedding venue, Hidden Orchards, on the same ground.

Santaquin · Agritourism Farm

White Lake Farms is a small Utah County apiary selling raw, unfiltered honey and pure beeswax, along with bee packages and pollination services for other growers. It's a bee operation rather than a produce farm, so there's no u-pick or farm stand on site; the honey moves through their own online store and local markets.

Salem · Farm Stand

Santaquin · Agritourism Farm

Openshaw Acres traces back to Dr. Eli Openshaw, who planted fruit trees during the Great Depression so patients could work off medical bills on the farm. The family has kept farming the land since, and the Santaquin orchard has grown to 70 acres of cherries, peaches, nectarines, plums, pluots, and apples, with Honeycrisp a specialty pressed into cider and sold as slushies at farmers markets. Produce ships out to more than 10 locations around Utah.

Santaquin · Agritourism Farm, Orchard

Santaquin Canyon Orchard Company sits at the mouth of Santaquin Canyon, offering u-pick cherries and mulberries plus u-cut sunflowers and zinnias through the summer. This year's unusually warm winter triggered an early bloom, then a hard freeze wiped out the fruit crop, so the orchard posted as closed for the season; check its Facebook or Instagram before planning a trip. Reach the farm at (801) 472-7784, 45 East 900 South.

Santaquin · Agritourism Farm

South Ridge Farms has been growing red tart cherries on this ground since 1984, alongside apples, peaches, pears, and fall pumpkins and squash. The Rowley family built a cider mill for fresh-pressed apple juice and a chocolate-panning line that coats their dried fruit and nuts. Their retail store, Rowley's Red Barn, opened in 1999 and still runs an old-fashioned ice cream parlor next to the produce stand and pick-your-own fields.

Santaquin · Farm Stand

Spanish Fork · Agritourism Farm, Produce Farm

Sweet 'n Juicy grows u-pick raspberries and blackberries that are entirely chemical- and pesticide-free, plus u-pick herbs like mint, basil, and thyme and bouquets of flowers, all on a Spanish Fork field flanked by mountains. Picking containers are free to borrow. The farm opens Tuesdays and Saturdays, 8 a.m. until sold out or dusk, from August 1 through the first fall frost. Cash and Venmo only. Email [email protected] or call (801) 400-0212.

Mapleton · Agritourism Farm

McBride Briar Patch is a u-pick berry farm 15 minutes south of Provo, with strawberries ready in June, currants in July, and raspberries and blackberries from early August through September. The farm keeps limited hours, open only Monday, Wednesday, and Friday, 8 a.m. to 8 p.m., closed the rest of the week. Reach the farm at (801) 367-0755, 1849 South 2100 West, Mapleton, before making the drive.

Altamont · Meat Farm, Livestock Ranch

Canyon Meadows Ranch in Altamont, Utah brings three generations of ranching to verified natural grass-fed beef — Source, Age, Natural, and Grass Fed Verified by IMI Global, GAP 4 certified, meeting the USDA's NeverEver3 guidelines, and dry-aged under USDA inspection. Rotational grazing builds soil, wildlife habitat, and genuine flavor, with all cattle born, raised, and finished on the ranch and sold direct, wholesale, and through Utah retail locations.