Farms Near Pleasant Grove, UT

Pleasant Grove

We exist to elevate the overall health of our community. Our intention is to delight our customers by providing the highest quality products and educational opportunities that inspire sustainable lifestyles. We’re committed to doing good in our community for generations to come. Page Westover, founder of Snuck, inherited the 3 ½ acres of land the farm operates on from a few generations’-worth of family members. Through her desire to cultivate good in the land, her family, and community, the idea

Pleasant Grove

Pleasant Grove

On the last sliver of Oliver Smith's 1870 homestead in Pleasant Grove, Oliver's Place keeps Utah food dollars local — a Monday-through-Saturday market of raw milk, eggs, honey, meats, and bread from Utah producers, plus a cafe, wedding venue, and the Hee Haw Farms activity barn. Farmers markets, workshops, and agritourism preserve five generations of Smith family farming heritage for the next one.

Pleasant Grove

Oliver's Place preserves the legacy of Oliver Smith's 1870 homestead in Pleasant Grove, Utah — five generations of the Smith family working "the bottoms" — now a year-round market connecting Utah farmers directly with consumers through raw milk, eggs, local honey, meats, and bread. The historic farm pairs the market with a cafe, ice cream parlor, event venue, and Hee Haw Farms activities, hosting farmers markets, workshops, and celebrations of rural heritage.

Pleasant Grove

Pleasant Grove

Pleasant Grove

Pleasant Grove

American Fork

Orem

Orem

Redmond Heritage Farms' Orem store on West 800 North is a farm store and kitchen stocked with real raw milk — tested and published for cleanliness — and natural farm-to-table products, born from a desire to assist others seeking optimal health.

Orem

Orem

Orem

Alpine

South Orem

Lehi

Lehi

Provo

Provo

Locally produced fresh produce, delicious food, and unique arts and crafts can be found locally at the Provo Farmers Market! ​Not only is it the perfect place to pick up your produce for the week (plus a few extras!), it's also a great Saturday activity for families, kids and friends. By providing a venue for local arts, crafts, agriculture and food, the Provo Farmers Market brings energy and excitement to downtown Provo.

Provo

Lehi

Lehi

Draper

Draper

Sandy

Fresh, local produce, artisan breads, meats, baked goods, flowers, crafts, and delicious eats - all set against the scenic backdrop of Sandy Amphitheater Park with shaded areas and a splash pad for kids. Live music and fun weekly themes keep the vibe vibrant. Plus, SNAP, Double Up Food Bucks, and new SUN Bucks boost affordability and accessibility for families.

Springville

Harward Farms has been a Utah staple since 1985 — four generations growing the state's famous sweet corn and fresh produce in the fertile fields of Springville, sold at roadside corn stands across Utah. Jaker's brings fall hay rides and pumpkin picking, Farm Camp gives kids hands-on animal and gardening experiences, and Hay-4-You supplies certified weed-free hay and straw.

Springville

Springville Meat Company has operated from the same Springville, Utah location since brothers Ray and Jim Cope opened it in 1950 — over 70 years of custom meat processing for local customers, still the heart of the business. The retail counter sells carcass beef, pork, and lamb cut and wrapped to spec, banquet cooking serves gatherings large and small, and the jerky has become a national favorite.

Springville

Springville

Springville Meat Company has been operating in the same location in Springville since it opened in 1950. Brothers Ray and Jim Cope began the company in a facility located at 268 S. 100 West with their focus on doing custom meat processing for local customers. That work was and still is the main part of Springville Meat Company’s business.

Springville

The Springville location of Redmond Heritage Farms brings the farm's real, natural goods to Utah County — raw milk with published cleanliness test results, farm-to-table products, and the health-first vision of founder Rhett Roberts.

Springville

Springville

Springville

Springville

Altamont

Canyon Meadows Ranch in Altamont, Utah brings three generations of ranching to verified natural grass-fed beef — Source, Age, Natural, and Grass Fed Verified by IMI Global, GAP 4 certified, meeting the USDA's NeverEver3 guidelines, and dry-aged under USDA inspection. Rotational grazing builds soil, wildlife habitat, and genuine flavor, with all cattle born, raised, and finished on the ranch and sold direct, wholesale, and through Utah retail locations.

Cottonwood Heights

Sterling Wild Salmon is a Utah family's fishing operation spanning the Wasatch Front and the Alaska Frontier — sustainably harvesting sockeye from Bristol Bay, the world's largest sockeye run, plus rich king salmon. The catch comes home to Utah each season, smoked locally at Thompson's Smokehouse in Erda, with pickup and delivery by appointment in Cottonwood Heights (no out-of-state shipping).

Cottonwood Heights

Springville Meat Company has been operating in the same location in Springville since it opened in 1950. Brothers Ray and Jim Cope began the company in a facility located at 268 S. 100 West with their focus on doing custom meat processing for local customers. That work was and still is the main part of Springville Meat Company’s business.

South Jordan

Benjamin

South Jordan

South Jordan

Mapleton

Mapleton

Riverton

Midway

Midway

Heber Valley Milk & Artisan Cheese is the Kohler family's small dairy farm and creamery in Midway, Utah — nearly a century of premium milk, handcrafted since 2011 into cheeses that have won gold at the World Cheese Awards (Lemon Sage Cheddar) and an American Cheese Society national championship (Wasatch Back Jack). Meet the cows on daily farm tours, or learn the craft yourself at monthly mozzarella-making and charcuterie board classes.

Midway

For nearly 100 years the Kohler family has produced premium milk in Midway, Utah — and since building their creamery in 2011, Heber Valley Artisan Cheese has handcrafted it into award-winners like the World Cheese Awards Gold Lemon Sage Cheddar and the ACS national champion Wasatch Back Jack. Daily dairy farm tours introduce the "ladies" behind the milk, with mozzarella-making classes and charcuterie board workshops led by a certified cheese professional.

Murray

Salt Lake City

Riverton

Riverton

Riverton

Mapleton