Livestock Farms & Ranches near Portland, OR

Tualatin

Stroupe Farms on Stafford Road in Tualatin, Oregon raises its animals with care and respect, using natural and organic methods to produce high-quality farm-raised meats and jerky.

Oregon City

Battle Ground

Basket Flat Ranch raises 100% grass-fed and finished beef on lush pastures near Battle Ground, Washington, serving the greater Vancouver/Portland community — Angus and Wagyu/Angus cross, free from pesticides, hormones, antibiotics, and GMOs. Reserve a quarter, half, or whole with a deposit, pick your butcher and cut preferences, and call the rancher directly with questions.

Windy River Livestock is Will and Jocelyn Stauffer's multi-generational family farm in Washougal, Washington, raising grass-fed, natural beef and pastured pork in the Columbia River Gorge with organic practices and rotational grazing. Products sell through the online store with local pickups, at Clark County farmers markets by the cut, and as shares year-round.

Mulino

Campfire Farms is a small, regenerative family farm in Mulino, Oregon raising pasture-raised, heritage-breed pork, chicken, and duck. The approach blends the old-fashioned way that honors animals' instincts with forward-looking care for the environment, with free local delivery on orders over $200.

Cornelius

North Plains

My Dad has raised Hereford cattle in North Plains, OR for 40 years and has passed his love of the land and animals on to me, his youngest daughter. My husband and I now raise our two young children on the ranch. This is now our home, as well as our children’s playground. The purity of the pastures, clean water and good air quality are as important to us as the beef we raise. We are motivated to raise high-quality, ethically raised, grass-fed beef for our own family and our community.