Farms in Provo, UT

Provo · Agritourism Farm, Corn Maze

McCoard's has grown and sold plants in Provo since the 1970s, and its fall corn maze splits into three routes by difficulty — a 0.3-mile kids' loop, a 1.4-mile "adventurous" route, and a 3.3-mile "insane" maze, all on one admission. The property also runs a pumpkin patch, zombie paintball, and a cow train. 384 South 3110 West; (801) 373-1262.

Provo · CSA Farm, Organic Farm

Provo · Farmers Market

Locally produced fresh produce, delicious food, and unique arts and crafts can be found locally at the Provo Farmers Market! ​Not only is it the perfect place to pick up your produce for the week (plus a few extras!), it's also a great Saturday activity for families, kids and friends. By providing a venue for local arts, crafts, agriculture and food, the Provo Farmers Market brings energy and excitement to downtown Provo.

South Orem · Farm Stand, Produce Farm

Orem · Dairy Farm, Farm Stand

Redmond Heritage Farms' Orem store on West 800 North is a farm store and kitchen stocked with real raw milk — tested and published for cleanliness — and natural farm-to-table products, born from a desire to assist others seeking optimal health.

Orem · Agritourism Farm

3 Bee Queens sells raw, unprocessed honey straight from their Utah County hives, along with beekeeping equipment and queen bees when they're available. It's a small operation, no tasting room, no gift shop, built around the honey itself and the gear other local beekeepers need to keep their own hives going. They're based in Orem.

Springville

Springville · Meat Farm

Springville Meat Company has operated from the same Springville, Utah location since brothers Ray and Jim Cope opened it in 1950 — over 70 years of custom meat processing for local customers, still the heart of the business. The retail counter sells carcass beef, pork, and lamb cut and wrapped to spec, banquet cooking serves gatherings large and small, and the jerky has become a national favorite.

Springville · Dairy Farm, Farm Stand

The Springville location of Redmond Heritage Farms brings the farm's real, natural goods to Utah County — raw milk with published cleanliness test results, farm-to-table products, and the health-first vision of founder Rhett Roberts.

Springville · Dairy Farm

Spring Brook Dairy sells raw cow milk, including A2 milk, bottled and sold on-site in Springville, gallons only. The farm also makes raw and pasteurized cheese and curd, and sells farm-fresh chicken and quail eggs, honey, jam, and yogurt. Hours are Monday, Wednesday, and Friday from 1-6pm, and Saturday 10am-1pm. Cash and card both accepted.

Springville · Produce Farm, Farm Stand

Harward Farms has been a Utah staple since 1985 — four generations growing the state's famous sweet corn and fresh produce in the fertile fields of Springville, sold at roadside corn stands across Utah. Jaker's brings fall hay rides and pumpkin picking, Farm Camp gives kids hands-on animal and gardening experiences, and Hay-4-You supplies certified weed-free hay and straw.

Orem · Farm Stand

Orem · Farm Stand

Orem · Agritourism Farm

Vineyard Garden Center operated at 435 S Geneva Rd in Orem for 53 years before closing at the end of 2015. Shade Home and Garden now runs a nursery out of the same building.

Mapleton · Farmers Market

Mapleton Farmers' Market sets up at the Mapleton City Building, 125 W. 400 N., Saturdays 8 to 11 a.m. from July through September, with a second market on Monday evenings. Local growers sell fruits and vegetables, raw honey, and eggs, and the Mapleton Artisans group brings handcrafted goods alongside the produce tables — a small-town market run on city grounds rather than a park or parking lot.

Mapleton · Agritourism Farm

McBride Briar Patch is a u-pick berry farm 15 minutes south of Provo, with strawberries ready in June, currants in July, and raspberries and blackberries from early August through September. The farm keeps limited hours, open only Monday, Wednesday, and Friday, 8 a.m. to 8 p.m., closed the rest of the week. Reach the farm at (801) 367-0755, 1849 South 2100 West, Mapleton, before making the drive.

Pleasant Grove · Agritourism Farm

Pleasant Grove · Farm Stand

Mapleton · Farm Stand, Produce Farm

Perry's Berries grows more than 1,000 Encore raspberry plants on its Mapleton lot, bred nearly thornless so u-pick customers don't need gloves. The farm runs pesticide-free and sells both pick-your-own and already-picked raspberries. Hours are Monday through Friday, 8 a.m. to dark, and Saturday, 7 a.m. to dark, with the main season running mid-July through mid-August, then a second fall crop from September until the first hard frost.

Pleasant Grove

We exist to elevate the overall health of our community. Our intention is to delight our customers by providing the highest quality products and educational opportunities that inspire sustainable lifestyles. We’re committed to doing good in our community for generations to come. Page Westover, founder of Snuck, inherited the 3 ½ acres of land the farm operates on from a few generations’-worth of family members. Through her desire to cultivate good in the land, her family, and community, the idea

Pleasant Grove · Dairy Farm, Egg Farm

Oliver's Place preserves the legacy of Oliver Smith's 1870 homestead in Pleasant Grove, Utah — five generations of the Smith family working "the bottoms" — now a year-round market connecting Utah farmers directly with consumers through raw milk, eggs, local honey, meats, and bread. The historic farm pairs the market with a cafe, ice cream parlor, event venue, and Hee Haw Farms activities, hosting farmers markets, workshops, and celebrations of rural heritage.

Pleasant Grove · Agritourism Farm

Pleasant Grove · Agritourism Farm

Hee Haw Farms operates Oliver's Place, a farm store in Pleasant Grove stocking raw milk from Springbrook Dairy, farm-fresh eggs, cheese curds, local honey, sourdough, bacon, and steaks — real groceries, not just gift-shop extras. The century-old farm runs a petting zoo, hayrides, a zipline, and a pick-your-own pumpkin patch each fall, plus a Spring Fling with baby animals and egg hunts. Oliver's Place is open Monday through Saturday, 10 a.m. to 7 p.m.; call (801) 368-0255.

Spanish Fork · Agritourism Farm, Produce Farm

Sweet 'n Juicy grows u-pick raspberries and blackberries that are entirely chemical- and pesticide-free, plus u-pick herbs like mint, basil, and thyme and bouquets of flowers, all on a Spanish Fork field flanked by mountains. Picking containers are free to borrow. The farm opens Tuesdays and Saturdays, 8 a.m. until sold out or dusk, from August 1 through the first fall frost. Cash and Venmo only. Email [email protected] or call (801) 400-0212.

Salem · Farm Stand

Benjamin · Farm Stand

American Fork · Farmers Market

Happy Valley Farmers' Market sets up at Robinson Park in American Fork on evenings roughly mid-July through late October, 5 to 9 p.m. It pairs a produce market with a local artisan market — crafts and prepared foods sold alongside the vegetable tables — and accepts SNAP, EBT, and WIC alongside cash and cards. Robinson Park's shade trees and splash pad make it a stop families linger at.

Salem · Farm Stand

Payson · Meat Farm

Payson · Produce Farm, Orchard

Pyne Farms in Payson, Utah wants you to fall in love with fruit again — farm-fresh apples, peaches, nectarines, and pluots sold whole, at farmers markets, and even delivered to your door. The orchard's fruit also becomes sauces, jams, ciders, and butters, as featured on Taste Utah.

Payson · Agritourism Farm

Stanton Cherries is a u-pick orchard of more than 400 Bing, Lambert, and Rainier cherry trees off I-15 exit 250 near Payson. The pick season normally runs mid-June through early July, Monday through Saturday, 6 a.m. to 9 p.m. The farm supplies ladders for reaching the higher branches; bring your own bags or buckets for the cherries you take home.

Payson · Farm Stand, Organic Farm

Payson · Agritourism Farm

This 32-acre orchard west of Payson grows tree-ripened cherries in June, peaches and raspberries in August, and apples from September through mid-October, with the berries and cherries raised organically and never sprayed. The stand also sells homemade jam, honey, dried fruit, and sourdough bread. Established in 2004 by the Phelps family, who'd farmed the ground since 1989, it opens for u-pick cherries as early as late May. Reach the farm at (801) 515-2048.

Altamont · Meat Farm, Livestock Ranch

Canyon Meadows Ranch in Altamont, Utah brings three generations of ranching to verified natural grass-fed beef — Source, Age, Natural, and Grass Fed Verified by IMI Global, GAP 4 certified, meeting the USDA's NeverEver3 guidelines, and dry-aged under USDA inspection. Rotational grazing builds soil, wildlife habitat, and genuine flavor, with all cattle born, raised, and finished on the ranch and sold direct, wholesale, and through Utah retail locations.

Payson · Agritourism Farm, Produce Farm

Monte and Shauna Phelps started this u-pick orchard on 50 acres west of Payson in 1989, growing sweet cherries, apricots, raspberries, blackberries, peaches, grapes, and walnuts. The family still runs the stand today, now under the name Rocky Top Fruit Farm, selling homemade sourdough bread, jam, honey, dried fruit, and popsicles alongside the picking rows. GPS often sends visitors to the wrong spot; the farm's Facebook page posts correct directions before each picking season opens off 6200 West.

Alpine · Farm Stand

Payson · Farm Stand

Lehi · Agritourism Farm, Apiary

Knight Family Honey, run by Lee and April Knight, sells 100% raw honey along with package bees and queens each spring through a partnership with Olivarez Honey Bees. Their stock includes Saskatraz bees bred and DNA-tested to be free of the Africanized gene, a detail that matters to backyard beekeepers wary of aggressive hives. Package bees typically sell out well before pickup day.

Payson · Farm Stand, Produce Farm

Payson · Agritourism Farm, Farm Stand

Mel and Janene Miller grow beets, cucumbers, garlic, green beans, and potatoes on their Payson farm, plus a u-pick side of raspberries, tomatoes, peaches, and pumpkins. Produce runs mid-July through October 31, with the stand open mornings Monday, Wednesday, Thursday, and Friday, and Saturday afternoons only. It's a working produce farm first; the pick-your-own is a bonus, not the main event.

Lehi · Farm Stand

Santaquin · Agritourism Farm

White Lake Farms is a small Utah County apiary selling raw, unfiltered honey and pure beeswax, along with bee packages and pollination services for other growers. It's a bee operation rather than a produce farm, so there's no u-pick or farm stand on site; the honey moves through their own online store and local markets.

Santaquin · Agritourism Farm

This Santaquin orchard is one location in a family of farms that started in Orem in 1927. The U-pick runs peaches (Diamond Princess through O'Henry varieties), six apple varieties from Gala to Granny Smith, and Montmorency tart cherries, plus lilies, sunflowers, and zinnias. The property also hosts orchard photo sessions at $75 an hour and a wedding venue, Hidden Orchards, on the same ground.