Farms in Santaquin, UT

Santaquin · Agritourism Farm

This Santaquin orchard is one location in a family of farms that started in Orem in 1927. The U-pick runs peaches (Diamond Princess through O'Henry varieties), six apple varieties from Gala to Granny Smith, and Montmorency tart cherries, plus lilies, sunflowers, and zinnias. The property also hosts orchard photo sessions at $75 an hour and a wedding venue, Hidden Orchards, on the same ground.

Santaquin · Agritourism Farm

Openshaw Acres traces back to Dr. Eli Openshaw, who planted fruit trees during the Great Depression so patients could work off medical bills on the farm. The family has kept farming the land since, and the Santaquin orchard has grown to 70 acres of cherries, peaches, nectarines, plums, pluots, and apples, with Honeycrisp a specialty pressed into cider and sold as slushies at farmers markets. Produce ships out to more than 10 locations around Utah.

Santaquin · Agritourism Farm

South Ridge Farms has been growing red tart cherries on this ground since 1984, alongside apples, peaches, pears, and fall pumpkins and squash. The Rowley family built a cider mill for fresh-pressed apple juice and a chocolate-panning line that coats their dried fruit and nuts. Their retail store, Rowley's Red Barn, opened in 1999 and still runs an old-fashioned ice cream parlor next to the produce stand and pick-your-own fields.

Santaquin · Agritourism Farm, Orchard

Santaquin Canyon Orchard Company sits at the mouth of Santaquin Canyon, offering u-pick cherries and mulberries plus u-cut sunflowers and zinnias through the summer. This year's unusually warm winter triggered an early bloom, then a hard freeze wiped out the fruit crop, so the orchard posted as closed for the season; check its Facebook or Instagram before planning a trip. Reach the farm at (801) 472-7784, 45 East 900 South.

Santaquin · Agritourism Farm

White Lake Farms is a small Utah County apiary selling raw, unfiltered honey and pure beeswax, along with bee packages and pollination services for other growers. It's a bee operation rather than a produce farm, so there's no u-pick or farm stand on site; the honey moves through their own online store and local markets.

Santaquin · Farm Stand

Payson · Agritourism Farm, Farm Stand

Mel and Janene Miller grow beets, cucumbers, garlic, green beans, and potatoes on their Payson farm, plus a u-pick side of raspberries, tomatoes, peaches, and pumpkins. Produce runs mid-July through October 31, with the stand open mornings Monday, Wednesday, Thursday, and Friday, and Saturday afternoons only. It's a working produce farm first; the pick-your-own is a bonus, not the main event.

Payson · Farm Stand, Produce Farm

Payson · Farm Stand

Payson · Agritourism Farm

Stanton Cherries is a u-pick orchard of more than 400 Bing, Lambert, and Rainier cherry trees off I-15 exit 250 near Payson. The pick season normally runs mid-June through early July, Monday through Saturday, 6 a.m. to 9 p.m. The farm supplies ladders for reaching the higher branches; bring your own bags or buckets for the cherries you take home.

Payson · Agritourism Farm, Produce Farm

Monte and Shauna Phelps started this u-pick orchard on 50 acres west of Payson in 1989, growing sweet cherries, apricots, raspberries, blackberries, peaches, grapes, and walnuts. The family still runs the stand today, now under the name Rocky Top Fruit Farm, selling homemade sourdough bread, jam, honey, dried fruit, and popsicles alongside the picking rows. GPS often sends visitors to the wrong spot; the farm's Facebook page posts correct directions before each picking season opens off 6200 West.

Payson · Meat Farm

Payson · Produce Farm, Orchard

Pyne Farms in Payson, Utah wants you to fall in love with fruit again — farm-fresh apples, peaches, nectarines, and pluots sold whole, at farmers markets, and even delivered to your door. The orchard's fruit also becomes sauces, jams, ciders, and butters, as featured on Taste Utah.

Payson · Agritourism Farm

This 32-acre orchard west of Payson grows tree-ripened cherries in June, peaches and raspberries in August, and apples from September through mid-October, with the berries and cherries raised organically and never sprayed. The stand also sells homemade jam, honey, dried fruit, and sourdough bread. Established in 2004 by the Phelps family, who'd farmed the ground since 1989, it opens for u-pick cherries as early as late May. Reach the farm at (801) 515-2048.

Payson · Farm Stand, Organic Farm

Mona · Agritourism Farm

Young Living's herb farm in Mona operates as the Whispering Springs property, covering roughly 1,700 acres and billed as the largest herb and lavender distillery operation in the world. Visitors can tour the working distillery, walk the lavender fields, take wagon rides, and visit a small animal farm, with an annual Lavender Days festival each summer drawing crowds for a lavender-themed 5K. The visitor center is open year-round; call 801-418-8900.

Salem · Farm Stand

Benjamin · Farm Stand